Mayonesi ndiwowonjezera kuwonjezera pa mbale iliyonse. Mukufuna kuphika kunyumba zokoma za azitona mayonesi, kotero ngakhale popanda mankhwala owopsa? Kenaka tidzakambirana nanu mapepala ophweka.
Olive mayonesi kunyumba
Zosakaniza:
- dzira la nkhuku - chidutswa chimodzi;
- mafuta a masamba - 120 ml;
- mafuta a azitona - 40 ml;
- Wokonzeka mpiru - 0,5 tsp.
- mchere - 0,5 tsp.
- shuga - 0,5 tsp.
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Mu lalikulu galasi timathyola nkhuku dzira, kutsanulira shuga, mchere ndi kuika mpiru. Tsopano mutsutsani zonse mosamala ndi mchere wonyezimira mpaka chithovu cholimba chikuwonekera. Popanda kuima, kutsanulira mafuta pang'ono ndi kuthira masamba obiriwira. Pamene misa imatulutsa, onjezerani madzi a mandimu ndikuwongolera chilichonse mpaka mutalikidwe. Timayika ma mayonesi m'mitsuko yoyera, titseke ndi chivindikiro ndikusunga firiji, koma osaposa sabata imodzi.
Chinsinsi cha mayonesi a azitona
Zosakaniza:
- dzira - zidutswa ziwiri;
- mafuta a azitona - 2 zinthu;
- zonunkhira;
- mchere wa mandimu;
- mpiru - supuni 1;
- Maolivi - 150 g.
Kukonzekera
Choyamba tiyeni tikonzekere azitona. Pachifukwachi, timachotsa pamtsuko, kuchotseratu mosamala mafupa ndikupaka zamkati kuti zikhale zofanana. Kenaka yikani mazira, fanizani mandimu, mchere kuti mulawe ndi kuyika supuni ya mpiru. Whisk chirichonse bwino ndi blender mpaka yosalala. Kenaka, pang'onopang'ono kutsanulira mafuta ang'onoang'ono a maolivi ndi kusakaniza bwinobwino mpaka momwe mukufunira. Okonzeka okonzedwa ndi mayonesi omwe timakonza pa mbiya zing'onozing'ono, timatseka ndi zids ndipo timasunga firiji. Timagwiritsa ntchito monga kukhuta kwa saladi atsopano, komanso monga msuzi wa nyama kapena nsomba zosiyanasiyana.
Mankhwala opangidwa ndi mavitamini ndi mafuta
Zosakaniza:
- dzira - zidutswa ziwiri;
- mafuta a azitona - 150 ml;
- mpiru - 0,5 tsp;
- mchere wa mandimu;
- zonunkhira.
Kukonzekera
Kodi kuphika zokoma, ndipo chofunika kwambiri ntchito mayonesi kunyumba? Choncho, atengeni mazira, awulani mu mbale, kuponyera mchere, kuwonjezera pang'onopang'ono maolivi, ndevu ndi kutsanulira madzi a mandimu. Timamenya masekondi kwa masekondi angapo, kenaka timasintha mu mtsuko ndikuyiyika mufiriji. Okonzeka mayonesi a azitona ndi okwanira kudzaza saladi zosiyanasiyana komanso marinade nyama ndi nsomba.