Salamu ya Mimosa ndi maphikidwe - zamadzimadzi ophika ndi nsomba zosiyana

Saladi ya Mimosa ndi zakudya zam'chitini ndi chilengedwe chonse. Pali njira zosiyanasiyana zokonzekera. Koma m'modzi mwa iwo muli chigawo chokhazikika - nsomba zam'chitini. Izi zingakhale sardines, saury mu mafuta, nsomba pinki, tuna kapena ngakhale chiwindi.

Salamu ya Mimosa ndi nsomba zam'chitini - chiyambi chokha

Zina zina, ndi dzina lomwelo, zingakhale zosiyana ndi zolembedwa ndi kukoma. Kotero ndi mbale iyi - nthawizina imapangidwa ndi mbatata, ndipo nthawizina amatenga mpunga wophika. Koma pali ndondomeko yamakono yokonzekera. Lembani pansipa za momwe mungakonzekere saladi "Mimosa" muzofunikira:

1. M'buku lachikale, saury imagwiritsidwa ntchito.
2. Zosakaniza zosakaniza za saladi ndi mbatata, kaloti, mazira.
3. Mbali yapadera ya mbale ndi "kapu" yopangidwa kuchokera ku yolk. Choncho, ndi bwino kugwiritsa ntchito mazira ndi kuwala kwa yolk.
4. Mayonesi a saladi ayenera kugwiritsidwa ntchito molimbika, makamaka kunyumba.

Mimosa saladi ndi zamzitini ndi tchizi - Chinsinsi

Saladi "Mimosa" ndi tchizi kuphika sivuta. Chinsinsicho ndi bajeti, zomwe zimagulitsidwa nthawi zonse zimagulidwa ku sitolo yapafupi. Chinanso chachikulu cha mbale iyi ndi choti mukhoza kuphika kwa theka la ora, chinthu chofunikira ndi kusaiwala kuti musanayambe kuigwiritsa ntchito muyenera kukhala mu nthawi yozizira.

Zosakaniza:

• mazira - ma PC 6;
• anyezi - zidutswa ziwiri;
• nsomba zam'chitini - 250 g;
• mdima;
• mafuta okongola - 100 g;
• tchizi wolimba - 150 g;
• mayonesi.

Kukonzekera

1. Mapuloteni amadulidwa mu tiyi tating'ono ting'onoting'ono tomwe timapanga timene timakhala tomwe timapanga tiyi.
2. Lani anyezi.
3. Tchizi sungunulani grater.
4. Zakudya zam'chitini.
5. Ikani zowonjezera m'magawo: mapuloteni, tchizi, chakudya chamzitini, mayonesi, hafu ya yolks, mayonesi, amadyera, mafuta a grated ndi otsala a yolks.
6. Chotsani saladi ya "nsomba" Mimosa "kuzizira kwa maola awiri.

Mimosa saladi ndi saury - Chinsinsi

Saladi yachikale "Mimosa" ndi saury ndi njira yabwino kwambiri yothetsera tebulo kapena chakudya chamadzulo. Saladi idzawoneka yodabwitsa, ngati mukuphika mu mawonekedwe ogawikana, ndipo mukaiyika, mutenge ndi kukongoletsa chakudya ndi nthambi za masamba. Pofuna kuchepetsa nthawi yophika, ndibwino kuti wiritsani masamba pasadakhale.

Zosakaniza:

• kaloti - zidutswa 2;
• mbatata - zidutswa ziwiri;
• babu - chidutswa 1;
• saury - 1 banki;
• mazira - zidutswa zitatu;
• mayonesi.

Kukonzekera

1. Sayra wadzazidwa ndi mphanda.
2. Mapuloteni amamanga pa grater, ndi yolks - yaikulu.
3. Mbatata ndi kaloti zimaphika, peeled ndi grated.
4. Ikani zowonjezera mmagawo, kuthirira aliyense wa iwo ndi mayonesi: saury, anyezi akanadulidwa, mbatata, kaloti, agologolo ndi yolks.
5. Musanayambe kutumikira, saladi yokoma "Mimosa" imakhalabe ozizira kwa maola angapo.

Salamu ya Mimosa ndi mpunga ndi zakudya zamzitini

Chodziwika bwino ndi chakuti nsomba imagwirizanitsidwa bwino ndi mpunga. Salamu ya Mimosa ndi mpunga ndi zakudya zam'chitini, zomwe zimaperekedwa apa, ndikutsimikiziranso izi. Zakudya zimakhala zathanzi kwambiri. Zakudya zam'chitini zingasankhidwe - zoyenera saury, sardines, tuna, pinki nsomba. Tchizi zingagwiritsidwe ntchito molimba kapena kusakanizidwa.

Zosakaniza:

• nsomba zam'chitini - 250 g;
• mpunga wophika - 250 g;
• tchizi - 200 g;
• mazira - ma PC 6;
• kaloti - zidutswa zitatu;
• mayonesi - 400 g;
• mababu - zidutswa ziwiri;
• masamba.

Kukonzekera

1. Dulani mapuloteni ndi yolks mu yophika mazira ndipo aliyense payekha grate pa grater.
2. Kaloti imathandizanso pa grater.
3. Anyezi amangiriridwa m'mphete zowonjezera ndipo amawotcha madzi otentha.
4. Pangani saladi "Mimosa" ndi mpunga , kuyika zowonjezera m'magawo: mpunga wophika, masamba, mayonesi, zakudya zam'chitini, ma anyezi, tchizi, mazira, kaloti, mapuloteni, mayonesi ndi yolk.

Mimosa saladi ndi tuna

Saladi "Mimosa" ndi chakudya cha nsomba zam'chitini - Chinsinsi chimakhala chosavuta. Koma pakadali pano, mutenga chakudya chomwe chidzalawa ku zokongoletsa kwambiri. Kuphika ndi kupaka kwa izo kudzapatsa adyo ndi katsabola. Ndipo kuti kukoma kunali kosavuta, ndi bwino kugwiritsa ntchito saladi anyezi. Ndipo ngati izi siziri choncho, nthawi zambiri amatha kupatsidwa ndi madzi otentha.

Zosakaniza:

• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• nsomba zamzitini - zitini ziwiri;
• mayonesi;
• mazira - ma PC 5;
• cloves wa adyo - ma PC 2;
• mbatata - zidutswa ziwiri;
• katsabola.

Kukonzekera

1. Anyezi ananyezimira mu cubes.
2. Zakudya zamzitini wonjezerani anyezi, mayonesi.
3. Wophika karoti tinder pa lalikulu grater, kuwonjezera wosweka adyo, mchere, ndi mayonesi.
4. Yophika mbatata ndi peeled ndi grated, kuwonjezera katsabola, mayonesi.
5. Pa mbaleyi muli ndowe, anyezi, mbatata ya mbatata, kaloti, mapuloteni a grated, akuyendetsa gawo lililonse ndi mayonesi ndi yolk.
6. Musanayambe kutumikira, saladi "Mimosa" ndi nsomba zamzitini ziyenera kubweretsedwa m'nyengo yozizira.

Mimosa saladi ndi cod chiwindi

Saladi "Mimosa" ndi chiwindi cham'chitini cha cod chimatuluka mozizwitsa kwambiri. Kuwonjezera pamenepo, patebulo lidzawoneka lothandiza kwambiri, ngati liphika mu mbale ya saladi kapena mugawidwe. Ndi bwino kugwiritsira ntchito nkhaka zophika, monga cask. Zosakaniza kuzizira zidzakhala zosiyana pang'ono.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• chiwindi cha cod - 1 mphika;
• kaloti - 1 chidutswa;
• tchizi - 100 g;
• nkhaka yamatabwa - 2 ma PC.;
• mayonesi - 200 g;
• mazira - zidutswa 4;
• anyezi wobiriwira.

Kukonzekera

1. Mafuta a kampeni amachotsedwa, ndipo chiwindi cha kodomu chimakhala ndi mphanda.
2. Zamasamba zimadulidwa mu cubes.
3. Mapuloteni ndi yolks amawaza pa grater.
4. Nkhaka kusema cubes, ndi anyezi ndi wosweka.
5. Pa grater tinder tchizi.
6. Ikani zigawozo mu zigawo: mbatata, cod chiwindi, zobiriwira anyezi, mayonesi, nkhaka, mapuloteni, kaloti, mayonesi, grated tchizi, mayonesi ndi yolk.

Mimosa saladi ndi pinki nsomba - Chinsinsi

Saladi ya Mimosa ndi zakudya zam'chitini, zomwe zakhala zikukondedwa ndi ambiri, zingapangidwe ngakhale tastier pakuphika ndi zamzitini zamasamba nsomba. M'zinthu zina, zofanana zomwezo ndi mfundo zophika zimakhalabe, monga momwe amachitira. Chophika chokonzekera, ngati chikufunidwa, chokongoletsedwa ndi nthambi za parsley yatsopano.

Zosakaniza:

• tchizi - 200 g;
• phala lakiki - mphika 1;
• mazira - zidutswa zitatu;
• mbatata - zidutswa zitatu;
• kaloti - zidutswa 2;
• anyezi - 1 pc.

Kukonzekera

1. Mbatata ndi kaloti zotsalira pa grater.
2. Mazira amagawanika kukhala mapuloteni ndi yolk ndi nthaka.
3. Mu saladi mbale zosakaniza zimayikidwa mu zigawo: mbatata, pinki lasale, anyezi, mapuloteni, kaloti, tchizi ndi yolk.
4. Aliyense wosanjikiza amadzazidwa ndi mayonesi.
5. Saladi "Mimosa" kuchokera ku nsanamira ya pinki yam'chitini adzalawa bwino ngati atatumikira musanatumikire kuzizira.

Masisa saladi ndi zitsamba

Saladi ya Mimosa, njira yokhayo imene aliyense amadziwira, ikhoza kukonzekera ngakhale ndi sprats. Anthu ambiri amakonda njira iyi kuposa ena. Ma apulo wobiriwira amapereka piquancy ndi freshness ku saladi. Ndipo kotero kuti sizimathamanga mu mbale, pambuyo pa apulo ikukankhidwa pa grater, nkofunikira kufinya madzi pang'ono kuchokera pamenepo.

Zosakaniza:

• sprats - 1 banki;
• kaloti - 1 chidutswa;
• mbatata - chidutswa chimodzi;
• saladi anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• madzi a mandimu - 20 ml;
• apulo - theka;
• mayonesi.

Kukonzekera

1. Sprats amawerama ndi mphanda.
2. Anyezi aphwanyidwa, onjezerani madzi a mandimu ndikupita kwa mphindi 15.
3. Zomera zobiriwira zimatsukidwa ndi grated.
4. Mofananamo, apulo ndi mapuloteni amatha.
5. Ikani zosakaniza mu zigawo: mbatata, mayonesi, sprats, anyezi, mayonesi, kaloti, mayonesi, maapulo, mayonesi, agologolo, mayonesi ndi yolks grated pa chabwino grater.

Saladi ya Mimosa ndi zakudya zamzitini ndi apulo - Chinsinsi

Saladi ya Mimosa ndi zakudya zamzitini ndizodziwika bwino, zotsika mtengo komanso zosavuta kuzigwiritsa ntchito. M'mawu amenewa, akukonzekera kugwiritsa ntchito sardines mu mafuta. Koma ngati pali nsomba zina zam'chitini, ndiye iwonso adzachita. Kukoma kopadera ndi piquancy ku mbale kudzawonjezera maapulo okoma ndi owawasa tchizi.

Zosakaniza:

• sardini - mphika umodzi;
• tchizi - 200 g;
• kaloti - 200 g;
• apulo - 400 g;
• ophikira-mpiru - chidutswa 1;
• mazira - ma PC 5;
• mayonesi.

Kukonzekera

1. Chakudya cham'chitini chimagwedezeka ndikuikidwa pansi pa nkhungu.
2. Pamwamba malo wophwanyidwa anyezi, grated tchizi ndi mayonesi.
3. Chotsatira chotsatira pa kamtengo kakang'ono ka apulo, kaloti wophika, agologolo.
4. Gwiritsani ntchito wosanjikiza wa mayonesi, kuwaza pamwamba ndi mimosa saladi ndi apulo yolks ndi oyera ozizira.