Pali maphikidwe ambiri ophikira msuzi-saltwort. Kuchokera kumasewero achikhalidwe ndi achikhalidwe kupita koyambirira komanso mosiyana kwambiri ndi kukoma ndi kupezeka kwa zopangidwa. Lero tidzakuuzani momwe mungakonzekere mwamsanga msuzi ndi soseji molingana ndi chophweka chophweka, komanso tiperekanso chophika cha mbale ndi bokosi la bowa.
Kodi kuphika supu-hodgepodge ndi soseji - losavuta Chinsinsi?
Zosakaniza:
- soseji kusuta - 200 g;
- soseji yophika - 150 g;
- soseji zosakira - 100 g;
- ham - 220 g;
- nkhuku - 220 g;
- tomato - 520 g;
- anyezi - 150 g;
- Mitengo yophika - 220 g;
- Maolivi - 100 g;
- adyo - 2-3 cloves;
- mafuta odzola masamba - 75 ml;
- madzi oyeretsedwa - malita atatu;
- Bay masamba - 2 ma PC.;
- nandolo ya tsabola wokoma - 3-5 ma PC;
- mchere;
- tsabola wakuda wakuda;
Kwa kumvetsera:
- maolivi;
- mphesa za mandimu;
- masamba a parsley ndi basil;
- kirimu wowawasa.
Kukonzekera
Chicken fillet osambitsidwa, kuponyedwa mu saucepan ndi madzi oyeretsedwa ndi owiritsa mpaka ataphika.
Pamene nyama yophika, kudula nyama, komanso zophika zophika ndi kusuta fodya, masewera omwe amasaka amadula makapu ndikudutsa nkhaka zowonongeka. Timayika zotsulo zosasunthira mu poto yamoto ndi mafuta a masamba ndi bulauni kwa mphindi zisanu. Kenaka aponyeni anyezi odulidwa ndi adyo, ndipo mulole kuima pamapiri kwa mphindi zisanu. Tomato amawotcha madzi otentha, amawombera, amawombera m'magazi ang'onoang'ono kapena amawombera pa grater ndi kuika mu frying poto pamodzi ndi nkhaka yokonzedwa. Timatulutsa zonse pamodzi pansi pa chivindikiro kwa mphindi khumi.
Panthawiyi, nkhuku ya nkhuku inali yophika kale, timachotsa msuzi, kudula mzidutswa ting'onoting'ono ndikubwezeretsa poto. Kenaka timasintha zomwe zili mu poto, nyengo yake ndi mchere ndi nthaka yakuda tsabola, kuponyera theka la azitona, musanayambe kuwadula ndi makapu, masamba a laurel ndi nandolo zabwino zophika tsabola ndikuwombera maminiti asanu ndi awiri.
Timachotsa msuzi wokonzeka kutentha kuchokera ku kutentha ndikuzisiya brew kwa mphindi khumi. Kenako timatsanulira mbale yonyeketsa pama mbale. Mmodzi mwa iwo timayika supuni ya kirimu wowawasa, chidutswa cha mandimu, maolivi angapo komanso masamba atsopano a parsley ndi basil.
Msuzi wobirira - solyanka - Chinsinsi mu multivariate
Zosakaniza:
- bowa wa nkhalango (watsopano kapena wachisanu) - 220 g;
- maluwa atsopano - 320 g;
- kaloti - 95 g;
- anyezi - 95 g;
- nkhaka, kuzifutsa kapena mchere - 195 g;
- Maolivi ndi azitona (mofanana) - 60 g;
- mbatata - 180 g;
- Tsabola wa Chibugariya - 50 g;
- phwetekere - 75 g;
- masamba, mafuta oyeretsedwa - 75 ml;
- madzi oyeretsedwa - 2 malita;
- laurel masamba - 2-3 zidutswa;
- nandolo ya tsabola wokoma - 2-3 ma PC;
- mchere - 15 g kapena kulawa;
- shuga granulated - 5 g kapena kulawa;
- oregano - kulawa;
- basil - kulawa;
- rosemary - kulawa;
- marjoram - kulawa;
Kwa kumvetsera:
- maolivi;
- mandimu;
- maluwa atsopano;
- kirimu wowawasa.
Kukonzekera
Ngati mumagwiritsa ntchito bowa wowonongeka pofuna kukonzekera kanyumba ka mchere, ndiye kuti muwachotsere mufiriji kuti mutenge. Mukhozanso kugwiritsa ntchito bowa zouma, koma pakadali pano, amafunika kutenga theka lolemera kwambiri monga mazira ndikuzitha madzi otentha.
Zowonongeka mazira, kutupa zouma kapena nkhalango zatsopano za bowa zimadula magawo osasunthika, ndi bowa lisanayambe kutsukidwa.
Mu mphamvu yowonjezera ya multivarka, yikani zitsulo zosakanizidwa ndi zonunkhira komanso zowonongeka ndikukhala mu "Frying" kapena "Kuphika" mawonekedwe kwa mphindi zisanu ndi ziwiri. Onjezerani shuga ndi mchere komanso
Chophika chophika-hodgepodge timachiloleza kuti tizipaka kwa mphindi khumi ndipo timatulutsa kirimu wowawasa, mandimu, maolivi ndi zitsamba zatsopano.