Kurnik kuchokera ku zikondamoyo ndi nkhuku ndi bowa

Kornik imawoneka kuti ndi yovuta kukonzekera chakudya, komabe pakuchita pie yosiyanasiyana ya Russia imakonzedwa mosavuta kuposa momwe mukuganizira. Zoonadi, kukonzekera kudzaza ndi mitundu yosiyanasiyana ya mtanda si chinthu chofulumira, choncho konzekerani kusokoneza nkhuku ndi nkhuku ndi maola angapo, koma nthawi yonseyi mutha kulipira kukoma kokometsetsa kophika.

Chinsinsi cha curry ndi zikondamoyo, nkhuku ndi bowa

Ngati mwasankha kuthana ndi kurik, muyenera kuyamba kukonzekera zikondamoyo , maphikidwe osiyanasiyana omwe amapezeka mu zipangizo zathu zakale. Mofanana ndi zikondamoyo, mukhoza kugwada ndi kuvala mtanda wotsitsika, choncho nthawi yophika ikhoza kuchepa.

Zosakaniza:

Kwa kudzazidwa:

• zikondamoyo - zidutswa 12;
• champhamvu - 430 g;
• Zakudya - 1/4 Tsp supuni;
• mano a adyo - zidutswa zitatu;
• anyezi - 135 g;
• kirimu wowawasa - 85 g;
• nkhuku fillet - 520 g;
• katsabola kakang'ono ndi parsley;
• mpunga wophika - 135 g;
• Nthenga za anyezi wobiriwira - ma PC 4;
• mazira - ma PC 3.

Pakuti yisiti mtanda:

• mkaka - 235ml;
• yisiti yamphindi - 1 tsp;
• dzira - chidutswa chimodzi;
• mafuta - 55 g;
• shuga granulated - 5 g;
• ufa - 480 g.

Kukonzekera

Sungani shuga granulated mu mkaka woyaka ndi kutsanulira yisiti kuchokera pamwamba. Pambuyo pake atatsegulidwa, gwirizanitsani yankho ndi dzira lopangidwa ndi batala, kenaka muthe kutsanulira zakumwazo mu ufa wosakanizidwa. Pambuyo kusakaniza chofufumitsa chofufumitsa mtanda, chokani icho kuti chiwonetsedwe musanabwererenso kukula.

Tsopano ife titenga mitundu yambiri ya kuziyika. Bowa loyambirira, chifukwa kukonzekera kwa bowa wothira mchere kumayikidwa mchere ndi anyezi ndi adyo, kenako nyengo ndi mchere, idyani ndi kusakaniza kirimu wowawasa. Pamene kirimu wowawasa msuzi wakula, chotsani bowa kudzaza ndi moto.

Chotsatira cha nkhuku ndi nkhuku, zomwe nkhu ndizokwanira kuti zizizira mwachangu, kenako zimasokoneza ndi kusakaniza masamba odulidwa.

Kudzaza kwachitatu ndi mpunga, zomwe zimakhala zovuta kwambiri, komanso nkhuku, mbatata ndi bowa, choncho tirigu Angasinthidwe mosamala ndi tubers wambiri. Kwa kusiyana ndi mpunga, croup yophika iyenera kusakanizidwa ndi masamba a sliced ​​ndi dzira lodulidwa.

Chinsinsi cha kurik ndi nkhuku ndi bowa zatsala pang'ono kutha, zimangokhala kuti zidutse mtanda wa yisiti ndi kuziyika mu nkhungu, zophimba pansi ndi makoma. Pansi pa mawonekedwewo, perekani chikondamoyo, chophimba ndi chimodzi mwa mitundu itatu ya kudzazidwa, kuchokera pamwamba pa malo otsogolera ndi chotsatira chotsatira. Bweretsani masitepe mpaka zikondamoyo, kudzazidwa ndi malo omwe ali mu nkhungu zimatha, kenaka musonkhanitse m'mphepete mwa chofufumitsa cha yisiti pamodzi ndikutumiza kurik ku uvuni kwa theka la ora pa madigiri 195.