Timakupatsani inu zokoma otentha ndi mtimay dish, amene alendo onse adzayamikira kwambiri - Chinsinsi cha msuzi ndi porcini bowa.
Msuzi wa tchizi ndi bowa la porcini
Zosakaniza:
- Bowa woyera wouma - 50 g;
- tchizi lopangidwa - zidutswa zitatu;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mbatata - zidutswa zitatu;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Bowa zouma zatsuka, kutsanulira mphindi 30 ndi madzi, ndiyeno wiritsani. Babu amatsukidwa, finely shredded, ndi kaloti amafukiza pa mdzukulu ndipo mwachangu masamba amawotcha. Mbatata imadulidwa mu cubes, nyengo ndi zonunkhira, kuwaponya iwo ku bowa, kufalitsa chowotcha ndi kuwonjezera chophwanyikacho. Sakanizani zonse ndikuphika supu mpaka tchizi zisungunuke.
Chikuku cha nkhuku ndi porcini bowa
Zosakaniza:
- kaloti - 1 chidutswa;
- Mchiuno cha nkhuku - ma PC 5;
- bowa watsopano woyera - ma PC 3;
- babu - chidutswa 1;
- mkuyu wa tsabola - chidutswa chimodzi;
- mbatata - 5 ma PC.;
- zonunkhira;
- madzi owiritsa - malita 3;
- Mizu youma ya udzu winawake - 1 tbsp. supuni;
- Maluwa atsopano - kulawa.
Kukonzekera
Nkhuku za nkhuku ife timayika mu poto, kuzidzaza ndi madzi, kuziyika pamoto, kuyembekezera mpaka izo zithupsa, kuchotsa tsinde, kuponyera tsamba la laurel ndi zonunkhira. Phimbani chivindikiro ndikuphika msuzi kwa ola limodzi, mpaka nyama itakonzeka. Bowa amasungunuka. Tsabola wa Chibulgaria yasambitsidwa, kutsukidwa kwa mbewu ndi shredded cubes. Kaloti ndi anyezi zimadula udzu, ndi kudula mbatata mu magawo ang'onoang'ono. Kenaka, chotsani ntchafu, kuziyika pa mbale ndi kuzizira. Kenaka timasiyanitsa nyama ndi mafupa ndikudulira mu zidutswa. Msuzi timayika masamba onse okonzedwa, kubweretsa kwa chithupsa, kuphimba ndi chivindikiro ndikuphika kwa mphindi pafupifupi 20. Pamapeto pake timataya nyama ya nkhuku, ndikuwaza ndi zitsamba ndi nyengo ya supu kuchokera ku bowa watsopano kuti mulawe ndi zonunkhira.
Chomera cha msuzi wa bowa
Zosakaniza:
- kaloti - 1 chidutswa;
- zonunkhira;
- kirimu - 150 ml;
- bowa woyera - 500 g;
- babu - chidutswa 1;
- mbatata - ma PC 3.
Kukonzekera
Choncho, bowa amapangidwa ndikudulidwa. Timatsuka anyezi, timayambitsa timitengo timene timayaka bwino. Patapita mphindi zochepa, onjetsani kaloti, grated pa griddle, kusonkhezera ndi mwachangu kwa mphindi zingapo. Pambuyo pake, timaponya bowa wochepetsedwa, kuyeza zonse pamodzi kwa mphindi zisanu ndikusintha chotupamo mu phula ndi madzi otentha. Kuphika supu kwa mphindi 15-20 pa moto wochepa, podsalivaya kulawa.
Ndipo nthawi ino pamene tikuyeretsa mbatata, tidule mu cubes ndikuponyera mu poto. Kuphika mpaka okonzeka, pambuyo pake timaphwanya chirichonse mu blender, kutsanulira otentha zonona mu woonda kuthamanga, kutentha, kutsanulira mu pies ndi kuwaza ndi croutons.
Msuzi wa bowa wouma woyera
Zosakaniza:
- Bowa woyera wouma - 150 g;
- Zakudya zopyapyala - 100 g;
- mbatata - ma PC 3;
- kaloti - zidutswa 2;
- madzi owiritsa - 2 malita;
- kirimu wowawasa - kulawa;
- batala - 50 g;
- zonunkhira.
Kukonzekera
Poto imadzaza madzi, kuvala moto waung'ono ndi kubweretsera kuwira. Kenaka ponyani bowa zouma ndikuchotsani chithovu pamene chikupangidwa. Kaloti amayeretsedwa, akanadulidwa pa lalikulu grater, ndipo anyezi ndi finely shredded.
Mu poto yophika, timatenthetsa batala ndikusakaniza masamba mpaka zofewa. Kenaka pang'onopang'ono chotsani bowa ku msuzi ndi kuwaika mu poto, kuchepetsa moto ndi wofooka kwa mphindi 10. Timayambitsa mbatata, kudula iwo mu cubes, kuponyera iwo mu msuzi ndi kuphika. Tsopano yonjezerani msuzi wokonzeka wophika, kutsanulira Zakudyazi, kusakaniza, kutseka chivindikiro ndi kuphika mpaka mutakonzeka kwa mphindi zisanu. Pamapeto pake, perekani mbale ndi zonunkhira ndipo perekani kirimu wowawasa.