Salsa msuzi ndi wovuta kwambiri kusakaniza kwa tomato, tsabola wotentha, nyeupe anyezi, cilantro ndi adyo. Msuzi umenewu ndi umodzi mwa zakudya zomwe zimapezeka kwambiri ku Mexico. "Salsa" potembenuzidwa ku Russian amatanthauza mchere. Chimodzi mwa zinthu zofunika kwambiri ndi chilli chowawa. Ndipo chodziwikiratu chachikulu ndi chakuti masamba onse omwe ali m'dothi ayenera kuyamba kuphika bwino, ndipo asanatumikire, ayenera kutayika mufiriji kwa ora limodzi. Msuzi wa salsa nthawi zambiri amatumizidwa ndi nyama, nsomba kapena nkhuku. Tiyeni tione momwe mungakonzekere msuzi "Salsa"!
Kodi kuphika Salsa?
Zosakaniza:
- tomato - 3 ma PC;
- anyezi wofiira - 1 pc.;
- adyo - 1 clove;
- chodulidwa masamba a katsabola ndi parsley - 2 tbsp. makapu.
Kukonzekera
Kuti mupange msuzi "Salsa", tengani tomato, wanga, wouma, chotsani mosamala zitsamba zobiriwira, muzizidula ndikuziika mu blender. Mavitamini atsopano a katsabola ndi parsley amatsuka, finely shredded ndi kutsanulira mu blender. Kenaka timaphatikizira timadontho tating'onoting'ono ta adyo kudzera mu adyo ndikuyika anyezi wonyezimira. Nyengo ndi mchere ndi tsabola kuti mulawe, tumizani blender mu mphamvu zonse. Timabweretsa msuzi wa salsa ku mgwirizano wa puree, kenako timathira mu kapu ndikutumikira patebulo.
Ndi kuvala koteroko ngakhale zosavuta zosaoneka ngati zokoma zodabwitsa.
Msuzi wa salsa kunyumba
Zosakaniza:
- tomato wokoma - 3 ma PC;
- babu - chidutswa 1;
- chilli yotentha - 1 pc.;
- lime - zidutswa ziwiri;
- coriander - 100 g;
- adyo - 2 cloves;
- mchere - supuni 2.
Kukonzekera
Kodi mungapange bwanji msuzi "Salsa" kunyumba? Timatenga tomato wamkulu, tatsuka pansi pamadzi, wouma ndi thaulo ndikudula iwo theka mu magawo awiri ofanana. Gwiritsani ntchito mpeni woonda kwambiri, kuchotsa mosamala mbewu kuchokera kwa iwo, kuyesera kuti asawononge thupi nkomwe.
Ndiye kudula tomato, peeled anyezi ndi chilli yotentha muzidutswa tating'ono ting'ono. Garlic amafinyidwa adyo kapena kuponderezedwa pansi pa osindikiza.
Ikani zowonjezera zonse mu mbale ndikusakaniza bwino.
Manja, mwachisawawa kudula muzing'ono za coriander ndi kuwonjezera ku mbale. Cilantro, woponderezedwa mwanjira iyi, amawonjezera kukoma kwake kosavuta komanso kosavuta ku msuzi wathu. Ngati muthamanga, ingodulani masamba ndi mpeni. Tsopano tengani ma limes, muzidula iwo theka ndikukaniza madzi onse kuchokera mu mbale.
Onetsani mchere kulawa ndikusakaniza mosakaniza msuzi wokonzeka "Salsa" supuni. Ngati mukufuna kuti izi zikhale zofanana, ndiye kungokupera pamapeto pake ndi blender mu mnofu ngati misa. Tsopano, chifukwa cha zonunkhira zonse za kusakaniza bwino, ikani "Salsa" mufiriji kwa ola limodzi, ndiye msuzi watsirizidwa waperekedwa ku gome.
Mexican salsa - Chinsinsi
Zosakaniza:
- tomato - 4 ma PC.;
- anyezi - 1 pc.;
- tsabola wotentha - chidutswa 1;
- adyo - 2 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- madzi a mandimu - 30ml;
- mchere, tsabola - kulawa;
- coriander - 50 g.
Kukonzekera
Masamba ayenera kutsukidwa ndi kuthiridwa bwino. Tsabola wowawa kuchokera ku mbewu ndi magawo ndi kudula zidutswa zing'onozing'ono. Ife timatsanulira mochuluka ndi mafuta a azitona. Masamba amafalikira pa pepala lophika ndi kuika mu uvuni wa preheated ku 200 ° kwa mphindi pafupifupi 15, mpaka atakhala ofiira. Kenaka timawatsuka ndikuchotsa mosamala peel kuchokera ku tomato.
Zamasamba zimagaya mudulidwe wa masamba kapena nyama zopukusira nyama kuti zisawonongeke, kotero kuti zidutswa zawo zimveke. Mu phwetekere wosakaniza, onjezerani madzi a mandimu, mchere, tsabola wakuda kuti mulawe ndi mafuta pang'ono a azitona. Zonse zosakanikirana bwino. Onjezerani koriander wobiriwira mu msuzi ndikuuyika mufiriji kwa ora limodzi.