Pea msuzi ndi nthiti

Msuzi wa mtola ndi nthiti - choyamba cha Russian ndi Eastern Europe zakudya zambiri. Makamaka anthu ambiri amakonda kusakaniza nthanga zophika, zokoma komanso zonunkhira, ndi nyama yosuta. Gawo la msuzi umenewu lidzakhutitsa njala ndipo idzakhala gawo labwino pa menyu m'nyengo yozizira, ndipo ilo lidzakonzedwa kwathunthu popanda vuto lililonse.

Msuzi wa pea ndi nthiti - Chinsinsi

Zosakaniza:

• zitsulo zosuta - 430 g;
• kaloti - 85 g;
• youma wosweka - 115 g;
• anyezi - 85 g;
• katsabola kakang'ono ndi parsley.

Kukonzekera

Musanaphike msuzi wa pea ndi nthiti za kusuta, nandolo zimayenera kuchapidwa, ndipo ndibwino kuti muzitsitsimule maola angapo musanaphike kuti mufupikitse nthawi yophika. Thirani nandolo mu kapu ndi kuwonjezera madzi. Siyani nyemba kuwiritsa kwa ola limodzi (kapena mochepetsetsa, ngati kale linali litakulungidwa). Sakani kaloti ndi kuwaza anyezi. Konzani zophika zamasamba, kupulumutsira zinthu ziwirizo pamodzi. Onjezerani pirkrovkoy kwa nandolo, kenaka nthani zitsamba zisanadulidwe mu zigawo, ndi kusiya chirichonse kuphika kwa mphindi 15. Zakudya zowonjezera zowonjezera ndi zitsamba zatsopano komanso mchere wolowa manja. Kuwonjezera mchere kumapeto kwa kuphika n'kofunika, chifukwa nyemba zina zimakhala zovuta kumayambiriro kwa kuphika.

Ngati mwasankha kupanga msuzi ndi nthiti mu multivark, choyamba sungani zosakaniza pa "Kuwotchera" kapena "Kuphika", ndipo mutatha kuwonjezera madzi ndi nandolo, sintha ku "Multipoor" ndikuphika supu kwa theka la ola limodzi.

Msuzi wa pea ndi nthiti za kusuta

Zosakaniza:

• Nthiti zosuta - 520 g;
• operewera nandolo - 345 g;
• anyezi - 210 g;
• cloves wa adyo - ma PC 2;
• mbatata tubers - 290 g;
• maluwa atsopano .

Kukonzekera

Yambani kudzaza nandolo ndi madzi ozizira ndikuchoka kuti mukaime usiku wonse. Konzekerani kusuta msuzi pa nthitiyo, mudzaze madziwa ndi madzi mu kapu yaikulu ndikusiya kuwira kwa ola limodzi. Eyani anyezi, sungani ndi kuwonjezeranso ndi adyo nkhuku. Pambuyo pomaliza kukhala zonunkhira - zotsekemera zili zokonzeka.

Thirani nyemba zowonjezera mu saucepan ndi msuzi ndi kusiya kuphika kwa ola limodzi. Pamapeto pake, yikani msuzi ndi mbatata yokazinga ndi magawo. Pambuyo pa theka la ola limodzi, sungani nthiti ku chipinda chosiyana ndikugwiritsanso ntchito blender kuti muyeretse chirichonse. Onetsetsani kusasunthika kwa msuzi wa mtola ndi nthiti kuchokera pa zokonda zanu zokonda. Pitirizani nthiti pa mbale ndikudzaza msuzi. Mukhoza kutumikira mbale pamodzi ndi croutons .