Zophika nkhumba shank - 5 maphikidwe abwino kwambiri pa mbale ya phwando

Popanda kudya mwambo wa chi Russia, ambiri samaimira phwando la chikondwerero. Zikhoza kuphikidwa kuchokera ku mitundu yambiri ya nyama ndi kuwonjezera pa zokometsera zanu zomwe mumakonda. Kodi mungaphike bwanji nkhumba ya nkhumba kapena nkhumba ?

Kodi kuphika ozizira nkhumba shank?

Anthu ambiri sakudziwa bwino kuphika nkhumba yozizira ndi kuwonjezera zowonjezera, kuti msuzi uwuluke bwino , ndipo mbaleyo ndi yokoma ndipo imawoneka yokongola. M'munsimu muli malamulo akulu, omwe padzakhala zakudya zabwino kwambiri.

1. Pamene kuphika nyama sizingaloledwe kuwiritsa mwamphamvu. Izi sizidzafulumizitsa ndondomekoyi, ndipo msuzi udzasokonezeka, zidzatuluka mudothi, ndipo chakudya chokonzeka chidzawoneka choipa.
2. Musanaphike, nyama yonse iyenera kuthiridwa maola angapo m'madzi. Chifukwa cha izi, zotsalira za magazi zidzachoka ndipo msuzi udzakhala wopepuka.
3. Zosangalatsa zonunkhira za "kuzizira" ndi zakuda, mapepala okoma ndi tsamba la bay. Zina sizinaloledwe, koma izi ndi nkhani yokoma.

Nkhuku yophika ndi nkhumba yotsekemera

Pamene mukuphika "kuzizira" mumatha kusakaniza nyama zosiyanasiyana. Powonjezera nkhuku, idzakhala yosakhwima kwambiri ndipo nthawi yomweyo imakhutiritsa kwambiri. Chotsani shank ndi nkhuku - zimapezeka, zokoma komanso zophweka.

Zosakaniza:

• gawo la tibia - 3 makilogalamu;
• nkhuku nyama - 1 makilogalamu;
• ophikira-mpiru - zidutswa ziwiri;
• kaloti - ma PC 2.

Kukonzekera

1. Nkhumba yatsukidwa bwino ndikugawidwa mu zidutswa 4.
2. Khungu limatsukidwa ndi mpeni, kutsukidwa kachiwiri ndikuyika mu chidebe.
3. Nkhuku yotsukidwa imadulidwa mu zidutswa, imatumizidwa ku poto ndikuwonjezera 4 malita a madzi.
4. Bweretsani kwa chithupsa, chotsani, ndipo zigawozo zimatsukidwa. Onaninso ku mbale ndikuwonjezera madzi. Wiritsani amatha kuwira pansi pa kutentha kwakukulu, ndiye kuchepetsedwa ndi kugwedezeka mpaka zigawozo zophika.
5. Zamasamba zimatsukidwa ndi kutsukidwa, kuikidwa mu supu. Kumeneko akuponya zonunkhira.
6. Onse pamodzi amakonzekera theka la ola limodzi ndi kutentha pang'ono, ndiyeno nkuzimitsa.
7. Thupi limasiyanitsidwa ndi mafupa.
8. Garlic pansi, jekeseni kukhala ofunda msuzi ndi analimbikitsa.
9. Ndiye iyo imasankhidwa.
10. Ikani nyama mu trays, ikani makapu a kaloti, yatsanulira madzi ndi ozizira mu kuzizira.

Zikondamoyo ndi nkhuku ya ng'ombe

Mukhozanso kuwonjezera ng'ombe ku nkhumba ya nkhumba. Ndiye mbaleyo ndi yabwino basi. Mavitamini ochokera ku nkhumba ya nkhumba ndi shank ya ng'ombe adzakhala olemera, okondweretsa komanso okhutiritsa, adzakhala ngati zokongoletsera za tebulo lililonse.

Zosakaniza:

• shank wa nkhumba - 1 makilogalamu;
• ng'ombe shank - 1 kg;
• tsabola wakuda ndi onunkhira;
• babu - 1 pc.

Kukonzekera

1. Nsanamirayo imagawanika theka, kutsukidwa ndi kuima kwa maola angapo.
2. Ayeretseni bwino ndi kuwaika m'supala. Bweretsani ku chithupsa, chotsani chithovu ndi kuchepetsa kutentha.
3. Konzani zitsulo musanayamwe, kenaka yikani tsamba la ray, laurel, mchere.
4. Nyamayi imatha kuchotsedwa pfupa, yoponderezedwa, yosungidwa m'mitsuko, idatsanulira msuzi wolimba, wotumizidwa kukazizira.

Odzola kuchokera ku miyendo ya shank ndi nkhumba

Chifukwa cha "kuzizira" ndikofunika kuti zakudya za nyama zomwe zimakhala pansi, panthawi yophika nthawi yaitali, zimapatsa chakudya chambiri chokwanira, chomwe chidzakhazikitse. Chinsinsi cha mpeni kuchokera ku shank ya nkhumba ndi miyendo ikuyembekezerani pansipa. Pogwiritsira ntchito mankhwalawa, simungathe kudandaula za zotsatira za nkhaniyo, nawo "kuzizira" kumawopsya nthawi zonse.

Zosakaniza:

• miyendo - 1 makilogalamu;
• shank - 1 makilogalamu;
• ophikira-mpiru - zidutswa ziwiri;
• zonunkhira.

Kukonzekera

1. Miyendo imachotsani chingwecho, kudula pamodzi. Maola 2-3 alowetseni.
2. Gawo la phazi likusambitsidwa, logawanika mu zidutswa.
3. Ikani zitsamba za nyama mu mbale, kuthira madzi, kutumiza kumoto. Pakati pa kutentha kwakukulu perekani chithupsa, onjezerani mpiru wa anyezi, zokometsera, chotsani chithovu, mchere.
4. Moto umachepetsedwa, umakhala wofewa.
5. Apatseni zamkati pamapfupa, perekani kwa trays, yikani msuzi ndi kuyeretsa kuti muunditse.

Kutentha kwa nkhumba ya nkhumba mu multivark

Multivarka ndi mthandizi wabwino pakuphika. Chifukwa cha izo ndizotheka kuti musamatsatire nthawi zonse ndikuphika, motero, kukhala osagwirizana kuchokera ku khitchini kwa nthawi yaitali. Mu multivark, chimbudzi chimagwiritsidwa ntchito moyenera. Mitengo imakhala yochepa pang'onopang'ono, kupereka zinthu zofunika m'madzi, kupanga zakudya kuchokera ku shank bwino.

Zosakaniza:

• shin - chidutswa 1;
• babu - chidutswa 1;
• miyendo ya Turkey, khosi - makilogalamu 1;
• kaloti - 1 chidutswa;
• nyengo.

Kukonzekera

1. Mu mbaleyi, ikani gawo la mwendo, Turkey, ndiwo zamasamba, zokolola ndi kutsanulira madzi.
2. Mu "Kutseka" mawonekedwe, kuphika kwa maola 6.
3. Thupi limasiyanitsidwa ndi mafupa, opangidwa bwino, opangidwa ndi nkhumba zophika, kuthira madzi.
4. Kuchokera kwa shank ya nkhumba ndi nkhuku muzizira kudzakhazikika mwamsanga.

Nkhumba yamoto yozizira ndi gelatin

Njira iyi ndi ya amayi omwe amawona nthawi zonse, komanso ngati mbaleyo idzawongolera. Gelatin adzaonetsetsa kuti zakudya zamtengo wapatali kuchokera ku shank ndi gelatin zidzakhazikika.

Zosakaniza:

• shank - 3 kg;
• babu - chidutswa 1;
• ng'ombe - 1 kg;
• kaloti - 200 g;
• gelatin - 15 g;
• adyo - 50 g.

Kukonzekera

1. Mwendo wina umadulidutswa, nkhumba imadulidwa mzidutswa, imayikidwa mu chidebe, imatsanulira mumadzi (5 malita), ikani mbale.
2. Ikani masamba, adyo, amafuna zonunkhira mutatha kutentha.
3. Kuphika mpaka zophikira nyama zonse zophikidwa bwino, kenaka yikani mchere. Luchok anatayidwa kunja, kaloti shredded.
4. Nkhumba, ng'ombe yophika.
5. Gelatin imadzipukutidwa m'madzi, kuikidwa pa mbale, kutenthedwa mpaka kusungunuka ndi kusungunuka, ndiyeno imayikidwa mu msuzi.
6. Ng'ombe ndi nkhumba ndi zidutswa za kaloti zimagawidwa mu mawonekedwe, kutsanulira mu nyama msuzi. Mafomu amatumizidwa kukazizira kwa kuphulika.