Kulebyaka ndi imodzi mwa mapepala otsekedwa a Russian omwe ali ndi zovuta zambiri zojambula. Kulebyaku imasiyanitsidwa ndi mawonekedwe ophimba, ochepetsedwa, okongoletsera, ndiko kuti, mtundu uwu wa pie uli ngati mkate.
Kudzaza kwabybyaka kumaikidwa pa gawo lapansi la "makola" kapena "tiers", nthawi zina pofuna kupewa kusanganikirana kwa zigawo zosiyana pakati pawo. Ndi gawo lolondola pa gawo lililonse la "longline" kulebyaki zonsezi zikuyimiridwa (mosiyana ndi kudzazidwa kwa "ngodya" pang'ono mosiyana).
Chiŵerengero cha kudzazidwa kwa chilemere chonse cha kulebyaki chiposa theka (mu ma pies ena a ku Russia nthawi zambiri sali pakati pa theka), kotero mtanda uyenera kukhala wokonzeka mokwanira kuti uupangire kukhala wosanjikiza womwe udzasunga kudzazidwa.
Malinga ndi mtundu wa mtanda ndi phokoso, kulebyak ikhoza kutumikiridwa monga chotupitsa, monga njira yaikulu kapena yothandizira (mmalo mwa mkate wosiyanasiyana wa supu ndi msuzi), nthawi zambiri monga mchere (mtanda wokoma ndi / kapena zokwanira kudzaza).
Uzani momwe mungaphikire kulebyaka, chomwe chimapangira kabichi. Kabichi idzagwiritsa ntchito chikhalidwe cha Russian zakudya - zoyera-mutu.
Chinsinsi cha wodwala kulebyaki ndi kabichi ndi bowa
Kulebyaku ndi kukhuta koteroko kumapangidwa bwino kuchokera ku yisiti yophika , yomwe imakhala yosavuta kudzigudubuza mu njira yachikale (ndi kuphika koyambirira kwa supuni), kapena mungagule zakudya zopangidwa ndi yisiti mwatsopano m'nyumba ya khitchini kapena malo ena odyera.
Kabichi ikhoza kugwiritsidwa ntchito monga sauerkraut, komanso yatsopano. Inde, sauerkraut ayenera kutsukidwa kale ndi kutayidwa kubwerera ku colander. Ngati mumagwiritsa ntchito kabichi, muziwaza ndi kutsanulira mu mbale ya madzi otentha kwambiri, pita kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndikuziyika pa colander - zidzakhala zothandiza kwambiri kusiyana ndi kuzimitsa, mavitamini ambiri adzasungidwa. Ngati, mukuganiza kuti, kabichi siidatetezereka pambuyo poyambitsa, mungathe kukhetsa madzi ndikutsanulira madzi otentha kwa mphindi zisanu.
Pamafunika kuphika zikondamoyo zing'onozing'ono kuchokera ku ufa wophika womwe umaphika ndi kuwonjezera masamba kapena kusungunuka batala. Kuwaphika mu poto yowuma.
Zosakaniza:
- yisiti mtanda;
- zikondamoyo;
- kabichi;
- anyezi;
- chomera;
- bowa (mwachitsanzo, bowa woyera kapena oyster);
- tsabola wakuda wakuda;
- chomera chosiyana ndi chosiyana;
- adyo.
Kukonzekera
Bowa ndi peeled anyezi amadulidwa m'malo abwino. Dulani anyezi mu mafuta mu poto yophika mpaka kuwala kwa golide kuonekera. Kenaka wonjezerani bowawo, ndikuchepetseni moto, pikani pansi pa chivindikiro kwa mphindi 20, nthawi zina mukuyambitsa. Prisalivaem, yoziziritsa bwino komanso nyengo ndi tsabola wakuda wakuda ndipo akugwedezeka kudzera mu nyuzipepala ya adyo. Tikuwaza masambawa bwino komanso kuwonjezera pa kabichi.
Sungani mtandawo kuti mukhale wosanjikiza. Ndi bwino kupanga lobyak kale pamapepala ophika, omwe amawotcha mafuta kapena kufalitsa pamapepala ophika oiled. Pewani choyika choyamba ("tier") pakati pa mtanda wa mtanda, mwachitsanzo, udzakhala bowa wa anyezi wowomba. Timafalitsa zikondamoyo kuchokera pamwamba, ndikuphimba mzere woyamba. Pa zikondamoyo zachiwiri "gawo" lachiwiri likuikidwa ndi wosanjikiza wa okonzeka kabichi (onani pamwamba), wothira akanadulidwa amadyera. Timatembenuza m'mphepete mwa mtanda ndikuupukuta modzichepetsa ndi nkhumba. Timapanga pamwamba ndi kumbali mbali zingapo zopangira ma foloko. Mukhoza kumangirira zokongoletsera kuchokera ku mtanda.
Kuphika mu uvuni kwa mphindi 50-70. Kutentha koyambirira kumakhala pafupifupi madigiri 200 Celsius. Pamene tikuphika, timachepetsa pang'ono kutentha pang'ono. Wokonzeka ku alebyaku akhoza kuikidwa pamwamba ndi mazira azungu kapena batala wosungunuka. Kulebyak musanadule mu magawo muyenera kuzizira pang'ono (mkati mwa mphindi 20). Zidzakhala zodabwitsa kutumikira ntchentche ngati khutu kapena msuzi wa nyama ndi zitsamba.
Kuphika zakudya zokhutiritsa kwambiri zomwe mungathe ndi kabichi, bowa, nyama ndi mazira. Kuchokera ku nyama kukonzekera stuffing ndi mwachangu mu osiyana Frying poto ndi akanadulidwa anyezi. Mazira adzakhala owotcha, owotcha, oyeretsedwa ndi odulidwa osati apamwamba kwambiri. Blinov ayenera kuphika kwambiri. Chitani 3-4 "tiers", zina zonse ziri zofanana (taonani pamwambapa).