Ngati banja lanu lili ndi mapepala osakaniza osati odzipangira okha, komanso monga zowonjezerapo kuphika, ndiye kuti zowonjezera zokhala ndi zidutswa zonse zimapeza malo anu. Mapepala a mapeyala angathe kukonzekera molingana ndi maphikidwe osiyana kwambiri ndi ena omwe tikufuna kugawana nawo.
Peyala kupanikizana magawo ndi mapichesi - Chinsinsi
Mapeyala amagwirizanitsidwa bwino ndi zipatso zambiri, kuphatikizapo mapichesi. Masamba a pichesi sangathe kuwonongeka pamene akuphika, ngati mwawerenga nthawi yoyenera kuphika, ndipo mapeyalawo adzakhala ochepa. Kuonjezera apo, tikukonzekera kuti tizitsimikizira kupambana kwabwinoko kwa zonunkhira ndi ramu.
Zosakaniza:
- mapeyala - 440 g;
- mapichesi - 670 g;
- shuga granulated - 570 g;
- ramu - 35ml;
- nthaka sinamoni - 1 tbsp. supuni;
- chitowe.
Kukonzekera
Ngati mukufuna kupanikizana ndi madzi wandiweyani, ndiye kuti mndandanda wa zosakaniza ziyenera kuwonjezerapo supuni ya tiyi ya pectin yowuma, mwinamwake pectin yomwe ili mu mapeyala iyenera kukhala yokwanira.
Pamaso kuphika peyala zopanikizana magawo, kudula mapeyala ndi mapichesi mu magawo ofanana kukula, kuika mu enameled chidebe ndi kutsanulira shuga. Ikani chidebe ndi kupanikizana kwa m'tsogolo pamoto kuphika mpaka zipatso siziloledwa kukhala madzi ndipo sizidzasungunuka mitsuko yonse. Thirani mu ramu ndikuwonjezera zonunkhira pansi. Pamene osakaniza zithupsa, kuchepetsa kutentha ndi kuphika peyala magawo odzola mu madzi kwa mphindi 15-20. Lembani kupanikizana ndi mbiya zoyera ndikuyika mu mphika wa madzi otentha kwa mphindi 10. Chotsani mitsuko yosawilitsidwa ndi taboti ndi kuwagudubuza ndi zivindikirozo.
Peyala kupanikizana magawo ndi mandimu - Chinsinsi cha dzinja
Zosakaniza:
- mapeyala - 2.2 makilogalamu;
- madzi - 1,7 l;
- shuga granulated - 475 g;
- mandimu - ma PC 2.
Kukonzekera
Chotsani mapeyala pachimake ndi kudula mu magawo. Kuphika madzi ochepa powasakaniza magalasi angapo a shuga ndi madzi ofanana. Mwamsanga pamene madziwo akufika ku chithupsa ndipo makina amathetsedwa, kuchepetsa kutentha, kuwonjezera mapeyala, magawo a mandimu komanso otsala shuga ndi madzi. Cook chirichonse, oyambitsa, mpaka peyala zidutswa zikhale zomveka. Sungani mitsuko yosalala ndi sitolo muzizizira.
Kodi mungaphike bwanji magawo osakanikirana a peyala?
Zosakaniza:
- peyala - 1,1 makilogalamu;
- shuga granulated - 720 g;
- tiyi 165 ml.
Kukonzekera
Thirani peyala magawo ndi shuga ndi kusiya pa sing'anga kutentha kwa mphindi 7-10. Patapita kanthawi, tsitsani tiyi ndikuphika kwa mphindi 3-5.