Kodi mungaphike bwanji khutu?

Simungathe kuwiritsa khutu lanu? Zilibe kanthu! Maphikidwe athu adzakuthandizani kuthana ndi ntchitoyi, ndipo mukhoza kuphika kunyumba pa chitofu, kutenga maziko a nsomba yofiira, komanso kuphika mbale pamoto.

Ngati mukufuna, nsomba zosiyana siyana zomwe zimatchulidwa ndi chophimbacho zingasinthidwe ndi zina zomwe zilipo panthawi yokonzekera. Mulimonsemo, mudzakhutira ndi zotsatira.

Kodi mungaphike bwanji khutu ku nsomba zofiira panyumba?

Zosakaniza:

• nsomba zofiira - 560 g;
• mbatata ya kukula kwapakati - ma PC 5-6;
• babu a kukula kwapakati - 1 pc.;
• kaloti - 85 g;
• madzi oyera - 1.9 l;
• masamba a laurel - 1-2 ma PC;
• mphesa yatsopano - 1/4 ya gulu;
• tsabola wokoma - nandolo 4-5;
• tsabola wakuda wakuda - 1-2 uzitsine;
• Mchere wophika kuti ulawe.

Kukonzekera

Timakonza zofunikira zonse za supu. Ife momveka ndi kudula cubes wa mbatata tubers, karoti shredded udzu, ndi peeled anyezi babu ndi ang'onoang'ono cubes. Ngati simukukonda anyezi owiritsa, mukhoza kusiya mafuta onse, ndipo mukatha kuphika, tulutseni mu mbale ndikuitaya. Nsomba zofiira zimatsukidwa ngati kuli kofunikira kuchokera mamba ndi kusambitsidwa ndi madzi ozizira. Mukhoza kutenga nsomba zofiira ndi zofiira, komabe mbaleyo idzalawa bwino ngati nsombayi ikuphatikizapo mutu, mapiko, mchira ndi mafupa a nsomba. Iwo amapereka kukoma kokometsa kwambiri kosadziwika bwino kansomba.

Masamba okonzekera amaikidwa poto ndi nsomba, kutsanulira ndi madzi oyeretsedwa ndikuphika. Pamene tiphika, tiyenera kuchotsa chithovu kuchokera pamwamba pa mbale. Ponyani nthanga za tsabola zabwino, masamba a laurel, mchere wophika kuti mulawe. Pamene zizindikiro zoyambirira za kutentha ziwonekera, kuchepetsa kutentha kwachangu ndi kuphika msuzi kwa mphindi makumi awiri ndi zisanu.

Timatchera khutu lofiira kwambiri, nsomba zofiira ndi tsabola wobiriwira.

Kodi mungaphike bwanji khutu kumoto?

Zosakaniza:

• pike - 1,5 makilogalamu;
• Mbatata ya kukula kwapakati - 6-7 ma PC.;
• Big babu babu - 1 pc.;
• kaloti - 170 g;
• madzi - 3,5-4 l;
• masamba a laurel - ma PC 2-3;
• mphete yatsitsi ndi parsley - 1/2 gulu;
• mafuta - 90 g;
• vodka - 50ml;
• tsabola wakuda wakuda - 1-2 uzitsine;
• Mchere wophika kuti ulawe.

Kukonzekera

Ngati nsomba za pike zinkakhala bwino, ndipo wogwira nawo ntchitoyo amakhala mwiniwake wa mpikisano wosalemera osakwana makilogalamu imodzi ndi theka, ndiye bonasi yabwino yokhayokha ndiyo kukonzekera makutu okoma ndi okoma kwambiri kuchokera ku nsomba yotereyi.

Poyamba, nsomba ziyenera kutsukidwa, kuthiridwa ndi kutsukidwa. Mutu, zipsepse ndi mchira zimadulidwa ndikuikidwa mu thumba lachakudya choyera, ndikudula mtembo kukhala gawo limodzi.

Timatsanulira madzi mu kozanok ndipo tiwalole. Pambuyo pake, timayika magawo a pike, komanso mutu, mapepala ndi mchira mu gauze ndikudikirira kachiwiri. Patapita pafupifupi mphindi khumi, timayika timapepala tomwe timadulidwa komanso timadulidwa mu magawo a mbatata, kaloti amawathira ndi kudulidwa, ndipo amatayidwa nkhumba lonse babu. Pa nthawi yomweyo, timaponya masamba a laurel. Kuphika msuzi, kumathandizira kutentha kwa madzi otentha, kwa ena maminiti makumi awiri, kenako titayika batala ndi kuyembekezera kuti uphuke.

Timayang'ana ndiwo zamasamba kuti tikhale okonzekera ndipo, ndi zotsatira zabwino, tizitsanulira mu vodka ndikuponyera masamba a dill ndi parsley. Pomalizira, kukhudza komaliza, kumvetsera mwatcheru kukoma kokoma ndi zozizwitsa zosakanikirana. Timatengera makala amoto kuchokera kumoto ndikulola kuti imire mu mbale yophika kwa masekondi angapo.