Nyama ndi mbatata mu miphika

Kuchokera ku maphikidwe athu mudzaphunzira kuphika nyama mu mphika ndi mbatata. Kukoma kosangalatsa, kununkhira ndi ulemelero wa mbale sikumangomuthandiza kuti azikhala wotchuka pa nthawi yake, komanso kuonjezera chiwerengero cha mafani ake.

Kwa omwe alibe miphika m'nyumba, timapereka chophika chophika mbale mu dzungu.

Kuwomba miphika ndi nyama ndi mbatata - Chinsinsi

Zosakaniza:

• Nkhumba kapena nkhumba popanda mafupa - 890 g;
• anyezi - 220 g;
• kaloti - 220 g;
• tomato - 220 g;
• mbatata - 1,2-1,7 kg;
• bowa - 800 g;
• adyo - mano 6;
• tchizi cholimba (zosankha) - 220 g;
• kirimu wowawasa kapena mayonesi - 220 g kapena kulawa;
• madzi kapena msuzi - 450-600 ml;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• chisakanizo cha zitsamba za ku Italy - kulawa;
• batala - 10 g;
• amadyera - kulawa;
• mafuta odzola a masamba.

Kukonzekera

Kuti ndiwotche, wouma ndikudula tizigawo ting'onoting'ono ta nyama. Timachotsa tizirombo ta mbatata yosambitsidwa kuchokera m'mabotolo ndikupukuta ndi cubes kapena slabs. Wanga, timatsuka ndi kudula mu magawo kapena magawo oonda a kaloti, ndipo anyezi amathyoledwa ndi timagulu timene timene timagwiritsa ntchito. Timatsuka bwino ndi madzi ndikudula bowa ndikudula timagawo ting'onoting'ono ta tomato.

Tsopano chophika chilichonse chophwanyika, kupatula tomato, chofiira mu poto yowonongeka mpaka theka yokonzeka ndikuikapo miphika nyama yoyamba, kenako clove wa adyo, kaloti ndi anyezi, kenako mbatata, kenako bowa. Onjezani chingwe chotsiriza cha tomato. Zonsezi zimakhala ndi mchere, tsabola wakuda wakuda komanso masamba a Italy. Amayi ambiri amatsitsa njira yowotchera ndipo nthawi yomweyo amayala miphika yokonzedwa bwino, koma pakapita nthawi mbaleyo imasiya kukoma kwake ndipo mphamvu ya nyama ndi masamba imachepetsedwa ndi gawo limodzi. Pambuyo mwachangu, masamba ndi nyama zimachepetsa voliyumu, zimakhala zowonjezereka ndipo potsirizira pake, mu mawonekedwe omalizidwa, mphika umakhala wodzazidwa bwino.

Kumapeto kwa ndondomekoyi, timatsuka mbale ndi zitsamba zatsopano, kutsanulira pafupifupi mamililitita 100 msuzi kapena madzi, kuwonjezera supuni yathunthu ya kirimu wowawasa kapena mayonesi ndi supuni ya tiyi ya batala. Ngati mukufuna, mungathe kuwonjezera pa mphika umodzi wa tchizi tating'ono tating'onoting'ono.

Tsopano zindikirani zitsulozo ndi zikhomo ndikuziyika pa tepi yophika mu uvuni. Timakonza mbale pa kutentha kwa madigiri 185 kwa mphindi makumi anayi ndi zisanu. Pamapeto pake, nyama yowonjezera ndi mbatata mu miphika idzakonzeka. Ife timamulola iye brew kwa maminiti khumi, ndipo ife tikhoza kumutumikira.

Mbatata ndi nyama mu dzungu - mphika

Zosakaniza:

• dzungu limodzi ndi awiri a 25-30 masentimita;
• Nkhumba ya nkhumba kapena ng'ombe - 400 g;
• anyezi - 75 g;
• Mazira a mbatata - 700 g;
• tchizi cholimba - 220 g;
• mayonesi kapena kirimu wowawasa - 100 g;
• adyo - mano 2-3;
• mchere - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• chisakanizo cha zitsamba zouma za Italy - kulawa;
• masamba;
• mphete yatsitsi ndi parsley - kulawa.

Kukonzekera

Timatsuka bwino dzungu, timadula pamwamba kuti tipeze "kapu" yoyera ndikuchotsa chipatso cha mbeu ndi thupi.

Mbatata ya tubatata ndi yanga, kuyeretsedwa ndikuloledwa kudzera mu grater. Nyengo ya mbatata yayaka ndi mchere, nthaka ndi tsabola ndi masamba a Italy, kusakaniza gawo lachitatu la tchizi ndipo perekani maungu pansi. Pamwamba perekani anyezi osakanizidwa ndi odulidwa bwino. Nyama yosamba imaphwanyidwa pogwiritsa ntchito chopukusira nyama kapena blender, nyengo ndi mchere, tsabola, zitsamba zouma, kuwonjezera theka la tchizi otsala, kufalikira pa anyezi ndi msinkhu. Pamwamba pamakhala ndi kirimu wowawasa kapena mayonesi, timaphimba zipatso ndi "chivindikiro" ndikuyika pa pepala lophika mu uvuni wa preheated mpaka madigiri 180. Nthawi yopangira dzungu la kukula uku ndi pafupi maola awiri. Mphindi khumi ndi zisanu usanafike kumapeto kwa kuphika, mutsegule "chivindikiro" ndikusakaniza tchizi.

Pokonzekera timapatsa dzungu pang'ono ndipo tikhoza kutumikira, patebulo, kudula mbali.