Ngakhale chidutswa chotsika mtengo ndi cholimba cha nyama chingasandulike kukhala chakudya chokoma, chophatikizidwa ndi zofunikira zamasamba assortment ndi gravy. Kukonzekera kokonzeka, patatha ora limodzi kapena awiri kutulutsa kutentha pang'ono, kumakhala kofatsa, kumatayira muzinthu zamtundu ndipo zimayenera kuyika ndi zokongoletsa.
Chicken goulash ndi gravy
Zosakaniza:
- mafuta a azitona - 35ml;
- nkhuku - 480 g;
- biringanya - 340 g;
- ochepa tomato yamatchire;
- maluwa - 165 g;
- mano a adyo - zidutswa ziwiri;
- nthaka curry - 1 tbsp. supuni;
- nkhuku msuzi - 240 ml;
- kirimu wowawasa - 240 ml;
- batala - 45 g;
- nkhuku zophika - 340 g;
- parsley, timbewu tonunkhira, coriander.
Kukonzekera
Musanapange njuchi kugwidwa ndi nkhono, agawikani nkhuku zidutswa, ikani bulauni mu hafu ya mafuta ophika mu brazier. Dulani biringanya mu cubes ndikudzikanso mu mafuta a masamba. Pamene omaliza amawunikira, ikani magawo a tomato, bowa ndi adyo. Zomera zowonjezera, yikani nkhuku, zonunkhira ndi nkhuku zophika. Kuchokera msuzi ndi kirimu wowawasa pangani maziko a gravy ndi kudzaza ndi alandira njira yothetsera zigawo zikuluzikulu. Dulani nkhumbazo ndikuphimba nkhuku ndi masamba kuti mwina theka la ora. Pamapeto pake, yonjezerani mbalameyi mowolowa manja modzipereka wa masamba ophika ndi kagawo ka batala.
Chiwindi chiwombera ndi gravy
Zosakaniza:
- nkhuku chiwindi - 540 g;
- anyezi - 350 g;
- mbatata - 380 g;
- kaloti - 280 g;
- champhamvu - 350 g;
- phwetekere - 65 g;
- Msuzi wa Worcestersky - 35ml;
- Kusakaniza kwa zonunkhira za nkhuku - supuni 1.
Kukonzekera
Kaniyani anyezi ndi kaloti, ndi kusunga masamba pamodzi. Eyezi itangoyamba kumvetsa bwino, yonjezerani zidutswa za nkhumba ndikudikirira mpaka bowa lipereke chinyezi. Kuti frying iike ana a mbatata. Zigawo za nkhuku zosiyana. Gwiritsani chiwindi ndi masamba ndikutsanulira magalasi atatu a madzi ndi tomato phala. Onjezerani mbaleyo, chisakanizo cha zonunkhira ndi kusiya goulash ndi chifuwa chotopa pafupifupi theka la ora.
Kodi mungapange bwanji goulash ku nyama ndi gravy?
Zosakaniza:
- Nkhumba ya nkhumba - 1.6 makilogalamu;
- chilli yotentha - kulawa;
- sinamoni - 1/2 tsp;
- cloves - 3-4 masamba;
- nthaka chitowe, turmeric - supuni 1;
- mano a adyo - zidutswa 4-5;
- anyezi wofiirira - 75 g;
- masamba mafuta - 25 g.
Kukonzekera
Dothi la nkhumba la nkhumba muzakusakaniza zonunkhira, bulauni mu bulazi ndi adyo ndi anyezi, kenaka muthe kutsanulira 130 ml ya madzi ndikusiya kutaya pa moto wochepa kwa mphindi pafupifupi 50-55. Ngati ndi kotheka, mukhoza kutsanulira mbali zina za madzi. Nkhumba yokoma yodula ndi mchenga imayenerera bwino kumbali ina ya mpunga kapena mbatata.