Kodi simunaganize kuti mukhale wochizira? Ndipo mwachabe! Zomwe sizingatheke ndi njira yopangira chikho cha m'mawa chidutswa chaching'ono cha Dutch cheese kapena salry brynza yokhala nacho chokha. Zokometsera zokometsera zokondweretsa banja lanu zimadabwitsanso chidwi, ndipo zokongoletsera zake zimangowoneka zovuta - makamaka, zimatenga nthawi pang'ono kukonzekera tchizi, komanso mkaka umene watsekedwa ndi malo ogwiritsira ntchito. Kuonjezera apo, mukhoza kuyesa muyeso, ndikuwonjezera mchere, tipezani tchizi mofanana ndi Adyghe tchizi. Kapena mupange tchizi molimbika, kukanikiza molimba pansi pa goli.
Dutch tchizi kunyumba
Inde, mukamagula tchizi chokoma m'sitolo, nthawi zambiri mumadzifunsa kuti: Kodi mungapange bwanji tchizi? Zikuwoneka kuti ntchitoyi ndi yovuta komanso yovuta, koma zonse ziri zophweka. Ngati muli ndi mkaka, osati kwenikweni acidified, ndiye yesetsani kukonza tchizi - zokhazokha zidzakudabwitseni momasuka ndi mophweka.
Zosakaniza:
- mkaka - 3 malita;
- kanyumba kanyumba - 2 kg;
- mafuta - 100 g;
- mazira - chidutswa chimodzi;
- soda - 1/2 supuni ya supuni;
- mchere - kulawa.
Kukonzekera
Choyamba, timabweretsa mkaka ndikuwotcha tchizi, tisanayambe kutentha. Kenaka timachepetsa moto, ndipo nthawi zonse timayesa. Ntchito yotentha ikupitirira mpaka seramu isapangidwe, ndipo tchizi zidzafanana ndi mphira mofanana. Ponyani tchizi mu colander ndi kukanikizira kuti mupange galasi seramu.
Kenaka sungunulani batala mu chotsuko chosiyana, onjezerani tchizi ndikugwedeza pang'ono. Timaonjezera dzira, mchere ndi soda, komanso timasakaniza bwino. Onetsetsani kuti misa sagwirane ndi makoma a poto. Pamene tchizi zimakhala ndi mgwirizano wa kirimu wakukwapulidwa ndikuyamba kubisala, zitsani moto. Tsopano tikuyembekezera misazi kuti tisaziziritse pang'ono ndikuziyika patebulo. Ife timagwada, timayika mawonekedwe oyenera, timayika mu filimu ya chakudya ndipo timatumiza tchizi kunyumba kwathu ku firiji.
Tchizi tokongoletsera mu multivariate
Ngati muli ndi mkaka wochuluka, mungathe kukondwera - tsopano muli ndi mwayi wopanga tchizi kunyumba.
Zosakaniza:
- mkaka wowawasa - 1 l;
- mazira - chidutswa chimodzi;
- mchere - supuni 1.
Kukonzekera
Timamenya dzira ndi mchere, kusakaniza ndi mkaka wowawasa ndikutsanulira mu mbale ya multivark. Ikani nthawi mu "pie" mawonekedwe kwa mphindi 20. Padakali pano, timaphimba poto ndi gauze mu zigawo zingapo, kapena timayika colander ndikutsanulira zomwe zili mu mbale mu chotupa. Timakulungira tchizi mu cheesecloth ndikuyiyika pamapeto kwa maola angapo. Mukamanyamula goli, madzi ambiri amachokera mu tchizi ndikuyamba kuuma. Ngati mumakonda tchizi zomwe ndizowonongeka komanso zotsekemera, ndiye kuti mutatha kuponderezana mungathe kuzilowetsa mu seramu yobisika kwa maola 1-2.
Mwa njira, mu njira yokonzetsera tchizi kapena brynza, mungathe kuwonjezera masamba odulidwa ndi kupanga zokometsera tchizi ndi masamba omwe sangakhale ndi maonekedwe abwino, komanso kuyang'ana mochititsa chidwi pa tebulo.
Tchizi cha tchizi kunyumba
Zosakaniza:
- mkaka - 2 malita;
- mazira - ma PC 6;
- mchere - 2 tbsp. makuni;
- kirimu wowawasa - 400 g.
Kukonzekera
Wiritsani mkaka ndi mchere, kenako umange mazira ndi kirimu wowawasa ndikusakaniza mkaka. Musayime kusuntha, kubweretsa moto waung'ono kwa chithupsa, kuti mkaka ubwere ndi whey zilekana. Onjezerani zigawo zingapo za gauze ku colander ndikutsanulira zomwe zimasakaniza. Pambuyo pa magudumu a whey, tanizani tchizi mu gauze ndikuyikika kwa maola angapo kapena usiku wonse. Pambuyo pake, tumizani tchizi ku brynza mu furiji.