Wokonda njuchi weniweni amadziwa kuti zitsamba za nkhumba zophika bwino pamtunda zimakhala zokoma kwambiri kuposa shish kebab. Zonsezi zomwe mungathe kuphika nthiti zodya nkhumba pa grill, timatsegula nkhaniyi.
Nkhumba za nkhumba pa grill - Chinsinsi
Zosakaniza:
- shuga wa nzimbe - 45 g;
- nthaka ya paprika - 5 g;
- Zakudya zouma, nyanja yamchere - kulawa;
- Anyezi wouma ndi adyo - 1 1/2 tsp.
- mpiru wa mpiru - 1/2 tsp;
- ketchup - 240ml;
- Nkhumba za nkhumba - 3 makilogalamu.
Kukonzekera
Konzani zouma zouma zothandizira shuga za shuga, paprika, chilimu wouma, anyezi, adyo, mpiru ndi mchere. Pambuyo kutsuka mizere ya nthiti kuchokera ku mafilimu owonjezera ndi mafuta, pikani ndi chophimba chowuma ndipo mubweretseni ndi kusakaniza kokometsera. Kuchokera nthawi ino, nthitizi zimatha kuikidwa pamtambo woyaka moto, ndipo n'zotheka, komanso zofunika, kusiya marinaded tsiku lonse. Pakapita kanthawi, ikani nthiti pa makala ndi mwachangu kwa mphindi 4-6, malingana ndi kutentha kwa makala, nthawi yowonjezera mafuta ndi ketchup kuti mupange kutentha kokometsera pamwamba.
Nkhumba zitsamba zamakono pa grill
Si chinsinsi kuti msuzi wophika mikate yokonzeka bwino uli ndi zowonjezera ndi kalata ya "E" pachiyambi, pomwe nyumbayo siidzakhala 100% yofanana ndi sitolo imodzi, koma izi zidzakuthandizira kusamalira thanzi la m'mimba.
Zosakaniza:
Kwa marinade:
- nthiti za nkhumba - 2.5 kg;
- mafuta a masamba - 70 ml;
- madzi a mandimu - 15 ml;
- mano a adyo - zidutswa 5-6;
- Msuzi wa Worcestershire - 15ml;
- msuzi wa soya - 45ml;
- Pasitala wa tsabola - tsabola 1;
- mchere wa nyanja - kulawa.
Kwa msuzi wachabe:
- ketchup - 240ml;
- madzi a lalanje - 45ml;
- shuga - 25 g;
- kusuta fodya - 1 tbsp. supuni.
Kukonzekera
Gawani nthitizi kukhala zigawo, kuzichotsa ku zotsalira za mafilimu ndi mafuta. Dulani nthiti mu chodepa cha pulasitiki kapena mbale yaikulu ya enamel. Marinade kwa nkhonya za nkhumba pa grill zimakonzedwa pamaziko a mafuta a mandimu omwe amamenyedwa, omwe amathandizidwa ndi chili ndi nthaka ya adyo cloves mumchere ndi phala. Ngati zikukhudzana ndi kuputa, ndiye kuti lamulo "ndilobwino," ngati ndi kotheka, musiye nyama yokha kwa maola 24, mwinamwake maola awiri akwanira.
Mukhoza kugula botolo la msuzi wophika mwapadera ndi kuchepetsa nthawi yophika, kapena mutha kupanga pulogalamu yapamwamba yophika ketchup mu kapu ndi madzi a lalanje, shuga pang'ono ndi paprika wosuta kwa mphindi 10.
Ikani nthiti pamwamba pa kabati pamoto ndikuphika kwa mphindi 3-4 kumbali iliyonse, ndikuwombera msuzi kwambiri.
Ng'ombe za nkhumba pa grill mu uchi msuzi
Inde, mukhoza kuphika nthiti za nkhumba pamoto ndi chithandizo cha ng'anjo, koma padzanja lakutentha kwambiri limapereka nyama osati ndi zokometsera zokometsera zokha, koma ndi kuchuluka kwa madzi omwe samatuluka chifukwa cha kukhalapo komweko.
Zosakaniza:
Kwa marinade:
- nkhumba - 2.5 kg;
- chilli yotentha - kulawa;
- mano a adyo - ma PC 4;
- anyezi wobiriwira - nthenga 5;
- madzi a mandimu - 25 ml;
- anyezi - 40 g;
- nthiti ya nutmeg ndi masamba a thyme.
Msuzi:
- ketchup - 80ml;
- wokondedwa - 120 ml.
Kukonzekera
Pambuyo pokonzekera nthiti za nkhumba, ndi blender, konzani marinade ku adyo chives ndi chili, mitundu yambiri ya anyezi, mandimu, mandimu ndi thyme. Ma supuni khumi ndi asanu a phulusa, perekani pambali, ndipo yotsalayo ikani nyama ndi kusiya maola angapo.
Mafuta otsalawa amasakanizidwa ndi uchi wotentha ndi ketchup mu msuzi wotentha. Kuphika nthiti za nkhumba pa grill kwa 7-9 mphindi kuchokera mbali iliyonse, nthawi zonse kuyaka uchi msuzi.