Alaska pollack ndi kaloti ndi anyezi marinade - zokoma ndi oyambirira maphikidwe kwa zosavuta mbale

Kudziwa momwe kuphika kwa mbuye wophika kumaphika pansi pa marinade kuchokera ku kaloti ndi anyezi, pogwiritsa ntchito mankhwala osakaniza bwino, zomwe zimatsindika kwambiri kukoma kwa nsomba zoterezi. Msuzi wa masamba umasintha zizindikiro za chakudya, zomwe zimawathandiza kuti azisangalala komanso azisangalalo kwambiri.

Pollock mu marinade ndi kaloti ndi anyezi

Zakudya zokoma za Alaska pollack zam'madzi zimatha kuphikidwa pa mphika, mu uvuni kapena multivark, pogwiritsa ntchito maphikidwe ovomerezeka ndi kutsatira zofunikira.

1. Mitembo yowonongeka imadulidwa, kudula mu magawo.
2. Nyengo nsomba ndi mchere, tsabola, zonunkhira za nsomba, ndipo mutatha mphindi 20-30, panizani ufa ndi mwachangu kuchokera kumbali ziwiri mpaka msuzi mu mafuta.
3. Mosiyana, tsitsani anyezi ndi kaloti mpaka zofewa, kuwonjezera phwetekere kapena kirimu wowawasa ngati mukufuna.
4. Nyengo ndi gravy kulawa, mudzaze ndi nsomba.
5. Khwangwala kwa mphindi zingapo za pollock ndi kaloti ndi anyezi potseka msuzi wa nsomba.

Alasat mphodza ndi kaloti ndi anyezi - Chinsinsi

Zosangalatsa zokoma ndi zokoma, pollock imapezeka pansi pa marinade, yophika ndi kirimu wowawasa ndi phwetekere. Mukhoza kugwiritsa ntchito nsomba zonse ndi zitsamba zopanda mafupa, kuzidula m'magawo angapo. Zomwe zimapangidwira, zimaphatikizidwa ndi masamba ena kapena zokhala ndi zokometsera zomwe mumazikonda.

Zosakaniza:

• pollock - makilogalamu 1;
• anyezi ndi kaloti - 2 ma PC;
• kirimu wowawasa - 1 galasi;
• phwetekere - 2 tbsp. makuni;
• madzi - makapu 2;
• masamba mafuta - 4 tbsp. makuni;
• ufa - 0,5 chikho;
• mchere, tsabola, shuga, laurel.

Kukonzekera

1. Nsomba zimadulidwa mu zigawo, zokometsera, zoviikidwa mu ufa ndi yokazinga mu mafuta kumbali zonse.
2. Payokha mwachangu anyezi ndi kaloti.
3. Onjezerani kirimu wowawasa, pasitala, madzi, mchere, tsabola, laurel.
4. Onetsetsani msuzi wa mphindi zisanu, kutsanulira nsomba.
5. Pambuyo pa mphindi 10 zowopsya pansi pa chivundikiro cha pollock pansi pa marinade wa kaloti ndi anyezi adzakhala okonzeka.

Alaska pollack ndi kaloti ndi anyezi

Kukoma kosaoneka kosakanikirana kumaphatikizidwa pollock pansi pa marinade mu uvuni . Zomera zapatsogololi zikuphatikizidwa ndi adyo wosweka ndi basil, watsopano kapena wouma. Makhalidwe oyeretsedwa kwambiri a mbale adzakhala ngati mutenganso gawo la madzi ndi vinyo wouma wofiira.

Zosakaniza:

• pollock - makilogalamu 1;
• anyezi ndi kaloti - ma PC 3;
• phwetekere - 2 tbsp. makuni;
• madzi 100 ml;
• mafuta a masamba - 50 ml;
• adyo - mano awiri;
• basil violet - nthambi 2;
• mchere, tsabola, shuga, laurel.

Kukonzekera

1. Lani anyezi ndi kuwaza kaloti, pitirizani mafuta.
2. Onjezani pasitala, madzi, zokometsera ndi zonunkhira, madontho a marinade kwa mphindi zisanu.
3. Onetsetsani mu adyo, basil, kutentha kwa mphindi.
4. Sungani masamba a maluwa ku nkhungu, kusinthanitsa ndi magawo atsopano a pollack (pamwamba pake ayenera kukhala masamba).
5. Lembani chophimbacho ndi zojambulazo ndi kuphika mbale kwa mphindi 30-40 pa madigiri 220.

Mpunga wofiira ndi kaloti ndi anyezi - Chinsinsi

Ngakhale mutangowonjezera pollock yophika polongosoledwa ndi anyezi ndi kaloti, mbaleyo imatenga zolemba zapadera. Kwa juiciness, masamba osakaniza akhoza supplemented ndi sliced ​​tomato kapena phwetekere msuzi. Kutumikira chilengedwe chofanana chophika ndi mbatata yosenda, mpunga wophika.

Zosakaniza:

• pollock - makilogalamu 1;
• anyezi ndi kaloti - 2 ma PC;
• mafuta a masamba - 100 ml;
• ufa - 0,5 chikho;
• mchere, tsabola, zonunkhira za nsomba.

Kukonzekera

1. Mitengo ya Pollock nyengo, yophika mu ufa ndi yokazinga mpaka kumbali zonse ziwiri.
2. Mosiyana mwachangu anyezi ndi kaloti, kusintha kwa nsomba.
3. Sungani pollack ndi kaloti ndi anyezi mu frying poto pansi pa chivindikiro kwa mphindi zingapo.

Pollock mu kirimu wowawasa ndi kaloti ndi anyezi

Chikondi chokoma kwambiri chodzaza ndi pollock, stewed ndi marinade ku kaloti ndi anyezi ndi kirimu wowawasa. Makhalidwe a chakudya adzakhala ochepa kwambiri pamene akuwonjezera msuzi wowawasa wa masamba a Provencal kapena osakaniza a basil ouma, oregano ndi thyme. Osapangidwira muzolembazo adzakhala tsabola onunkhira ndi tsamba la laurel.

Zosakaniza:

• pollock - makilogalamu 1;
• anyezi ndi kaloti - 2 ma PC;
• kirimu wowawasa - 1 galasi;
• madzi - makapu 2;
• masamba mafuta - 4 tbsp. makuni;
• ufa - 0,5 chikho;
• Zitsamba za Italy - supuni 1;
• mchere, tsabola, laurel.

Kukonzekera

1. Nthawi ya nsomba, poto mu ufa, mwachangu mpaka maluwa.
2. Payokha mwachangu anyezi ndi kaloti.
3. Onjezerani kirimu wowawasa, zitsamba, tsabola, laurel, mchere kuti mulawe.
4. Lembani marinade ndi nsomba.
5. Pambuyo pa mphindi khumi zokhala chete pansi pa chivindikiro, stewed pollock ndi anyezi ndi kaloti mu kirimu wowawasa adzakhala okonzeka.

Alaska pollack mu mayonesi ndi anyezi ndi kaloti

Njovu yophikidwa pollock, yophika ndi mayonesi anyezi ndi kaloti. Mukhoza kugwiritsira ntchito poto yowonongeka, ndi phula, kazan. Nsomba ya nsomba, yokhala ndi zokometsera zoyambirira zomwe zimakonda zokometsetsa pamutu uwu, imayikidwa mu chidebe ndi mafuta popanda kutentha koyambirira.

Zosakaniza:

• zojambulazo - 700-800 g;
• anyezi ndi kaloti - 2 ma PC;
• mayonesi - 200 g;
• Butter - 3 tbsp. makuni;

• mchere, tsabola.

Kukonzekera

1. Nsomba zowonongeka zimayikidwa mu chidebe chokonzekera ndi mafuta.
2. Chophimba chapamwamba cha anyezi, ndiye kaloti.
3. Phizani zonse ndi mayonesi, kuphimba ndi chivindikiro ndi kuphika fillets ya pollock pansi pa marinade pamoto wamoto kwa mphindi 30.

Alaska pollack ndi kaloti ndi anyezi

Pollock, stewed ndi anyezi kaloti mu phwetekere malingana ndi zotsatirazi, ndibwino kuti kujambula onse otentha ndi ozizira. Pa msuzi, gwiritsani ntchito phwetekere podulidwa ndi madzi kapena msuzi, tomato watsopano kapena madzi okonzeka. Ndi chokoma kwambiri kuwonjezera pa masamba a marinade omwe amadula bwino tsabola wa ku Bulgaria.

Zosakaniza:

• pollock - makilogalamu 1;
• anyezi ndi kaloti - 2 ma PC;
• phwetekere - 120 g;
• madzi - makapu 2;
• masamba mafuta - 4 tbsp. makuni;
• ufa - 120 g;
• shuga - 1,5 tbsp. makuni;
• laurel - magawo 1-2;
• adyo - dzino dzino;
• tsabola wokoma - chidutswa chimodzi;
• mchere, tsabola.

Kukonzekera

1. Mphunoyi imadulidwa mu magawo, okonzedwa ndi mchere, tsabola, zonunkhira, zoviikidwa mu ufa ndi zokazinga kumbali zonse ziwiri mu mafuta.
2. Tulutsani nsomba kuchokera ku khola kapena kapu.
3. Mu frying poto anyezi anyezi ndi kaloti, kuwonjezera phala, kutentha kwa kwa mphindi zingapo ndi oyambitsa, kuwonjezera okoma tsabola, kutsanulira m'madzi.
4. Muzisunga msuzi kulawa, kuwonjezera mchere, shuga, laurel, tsabola ndi adyo.
5. Lembani ndi msuzi pollack ndi kuimirira pansi pa chivindikiro kwa mphindi 20.

Kodi kuphika pollack mu marinade mu multivariate?

Okonzekera popanda vuto losafunikira chokoma pollock mu multivark ndi kaloti ndi anyezi. Nkhokwe ya nsomba yokazinga mu "Baking" yomwe imatchulidwa ndi teknoloji ya recipe ingaletsedwe mwa kuika magawo atsopano a nsomba pamodzi ndi masamba odulidwa ndi nyemba mu mbale ndikuwombera mu njira yaikulu mpaka yophika.

Zosakaniza:

• pollock - makilogalamu 1;
• anyezi ndi kaloti - 2 ma PC;
• phwetekere - 100 g;
• madzi - makapu 2;
• masamba mafuta - 3 tbsp. makuni;
• ufa - 100 g;
• shuga - kulawa;
• laurel - magawo 1-2;
• zonunkhira za nsomba - supuni 1;
• mchere, tsabola, madzi a mandimu.

Kukonzekera

1. Nsomba zokomedwa, zokhala ndi mchere, tsabola, zonunkhira ndi madzi a mandimu, zophikidwa mu ufa ndi zokazinga mu "kuphika" kuti zikhale zoyipa kumbali zonsezo.
2. Onjezerani masamba odulidwa, kuchepetsedwa m'madzi, phala, mchere, shuga, condiments.
3. Sinthani chipangizo pa "Kutseka" mawonekedwe ndi kuphika kwa mphindi 40-50.