Shulyum kuchokera ku mutton

Ichi ndi chakudya chofala kwambiri ndi zofanana kwambiri komanso osati maina, zoyenera kusamala. Kuwonjezera pa kusiyana kwa chigawo pakuphika, shulyum ikhoza kukonzekera kuchokera ku zofanana zomwezo mu njira ziwiri zosiyana.

Njira yachidule ya ku Caucasus yopangira mwanawankhosa pamtengo ku Kazan

Zosakaniza:

• Chifuwa cha mwanawankhosa - 1,5 kg;
• udzu winawake wa udzu winawake - 200 g;
• mizu ya parsley - 100 g;
• mbatata - zidutswa zitatu;
• Tsabola wokoma - 5 ma PC;
• kaloti - zidutswa zitatu;
• phwetekere - 4 ma PC.;
• apulo - chidutswa 1;
• anyezi - zidutswa 4;
• tsabola zokometsera - tsabola 1;
• adyo - ½ mitu;
• coriander ndi parsley - 1 beam;
• chakudya, coriander, nutmeg;
• tsabola - nandolo 10;
• Lavra - 2 mapepala;
• mchere.

Kukonzekera

Kummawa kum'mawa kwa shurpa udindo waukulu umasewera msuzi, makamaka msuzi, choncho musati mwachangu nyama, koma tsanulirani madzi ozizira ndi wiritsani weniweni, mwamsanga msuzi.

Choncho, yambani nyamayi ndi kuigawa m'magazi akuluakulu, kuthira madzi ozizira, kuti panthawi yophika 40 peresenti ya madzi iwonongeke, ndipo sikofunika kukwera pamwamba pa madzi. Pambuyo podikira chithupsa, tenga chithovu kawiri kapena katatu, kenaka chitani madzi pang'ono ophika pamtanda ndipo usamamwetsere anyezi wina, mbali ina ya mankhusu imapatsa mtundu wokongola kwambiri msuzi. Kenaka ikani lonse karoti ndi diced mizu ya parsley ndi udzu winawake, ndipo pambuyo pake nandolo ya tsabola ndi kuchepetsa kutentha pansi pa casserole. Kutentha kwa makala kumakhala kochepa kwambiri moti msuzi amangozizira pang'ono, amatha kufooka, popanda chivindikiro, madzi ayenera kusuntha mwaulere. Pambuyo pa 1.5-2 maola ofooka chithupsa, m'pofunika kuyang'ana nyama, popeza msuzi wokonzeka mu nkhaniyi yatsimikiziridwa ndi kukonzekera kwa nyama, iyenera kuchoka pa fupa, kusokonezeka. Ngati mutton uli wokonzeka, tengani msuzi onse kuphatikizapo nyama.

Mizu ndi masamba, zophikidwa m'tsogolomu shulume, simudzasowa, koma nyama iyenera kudulidwa mu zigawo ndikubwezeretsa ku khola, ikani ma apulo onse m'khola. Tsopano sulani anyezi mu mphete zolowa, kaloti ndi zazikulu, dulani tomato mu 6 makululu, mbatata mu theka kapena magawo 4, tsabola wokoma kwambiri ndipo nthawi zonse mutatha kudula, tumizani ku khola, popanda kuiwala kuti muluwo uwonjezere kutentha. Nkhono ya peppercorn ikhoza kutayidwa kwathunthu, koma kuti uwonjezeke kwambiri, ukhoza kuidula, mutatha kuitumiza ku khola. Pambuyo pa theka la ora, tulutsa maapulo ndikuwonjezera adyo ndi zotsalira zokhala ndi zokometsera, ndipo patapita mphindi makumi atatu, tsanulira masamba odulidwa, kuchotsani kutentha ndi kuphimba ndi chivindikiro kwa mphindi 20, motero mlole umve.

Kodi mungaphike bwanji mwanawankhosa?

Zosakaniza:

• Chifuwa cha mwanawankhosa - 1,5 kg;
• mafuta okhotakhota - 100 g;
• mbatata - zidutswa zitatu;
• Tsabola wokoma - 6 ma PC.;
• kaloti - 1 chidutswa;
• phwetekere - 5 ma PC.;
• anyezi - anyezi 4;
• tsabola zokometsera - tsabola 1;
• adyo - mano atatu;
• coriander - 1 gulu;
• parsley - gulu limodzi;
• basil - ¼ ya mtengo;
• paprika - 1 tbsp. supuni;
• mkxosuneli, savory, zira, coriander, nutmeg;
• tsabola - nandolo 10;
• Lavra - 2 mapepala;
• mchere.

Kukonzekera

Sambani nyama ndi kudula zigawo ziwiri ndi nthiti ziŵiri, peni mafutawo kuti akhale makapu ndi mpukutu mu poto lakuda kwambiri. Pambuyo mdima, sankhani chotupacho, ndipo potoyi ikani nyamayi mwachangu, pambuyo pa mphindi zisanu, iwonjezerani kuti ikhale yokwana kotala la mababu atatu. Pambuyo pake, onjetsani kaloti odulidwa ku magawo ndikupitiriza kuyaka kwa mphindi zisanu. Ndiye kutsanulira mu saucepan 300 ml madzi otentha ndi kuimirira kwa theka la ora.

Katatu tomato ndi peel kuchotsedwa bwino kwambiri ndi kutsanulira pa mwanawankhosa ndi masamba, ndipo patatha kotala la ora, atumikire kwa tsabola wokoma tsabola. Pambuyo pa nthunzi kwa mphindi khumi, perekani mbatata kudula pakati ndikutsanulira madzi otentha. Pambuyo podikira kwa mphindi 40, perekani anyezi otsala, kudula mphete zolowa, tsabola wokhala ndi zokometsera ndi tomato lalikulu, ndi theka la ola, kutsanulira zonunkhira ndi mchere. Musadule masambawa bwino kwambiri, kuwaika shulyum ndi kutseka kutentha.