Nyama "Wellington" (Beef Wellington, Eng.) - chakudya choyambirira choyambirira cha chakudya cha banja. Kunena zoona, ichi ndi chidutswa cha ng'ombe, chophika mu mtanda ndi bowa. Mbaleyo ali ndi nkhani. Ena amaganiza molakwika kuti mbaleyo ndi mbadwa ya New Zealand - Wellington. Ndipotu, chophika cha ng'ombe "Wellington" chinapangidwa ndi mkulu wa katswiri wotchuka wa Chingerezi dzina lake Arthur Wellesley Wellington monga chingelezi cha chikhalidwe cha ku French - "chikhomo". Dzinali linakhazikitsidwa kulemekeza kupambana kwakukulu kwa asilikali a Britain omwe anatsogoleredwa ndi Mkulu wa Wellington pa magulu ankhondo a Napoleon Bonaparte ku Battle of Waterloo mu 1815.
Kodi kuphika ng'ombe "Wellington"?
Kotero, tikupanga ng'ombe ya Wellington.
Zosakaniza:
- Ndibwino kuti mukuwerenga: 0.6-1 makilogalamu a nyama zabwino kwambiri za ng'ombe zamphongo (bwino kwambiri pa chidutswa chonse chomwe chili pambali ya vertebrae);
- Galamukani mazana asanu (500).
- 1-2 anyezi;
- gramu ya bowa 250-300;
- 1-2 yolks wa nkhuku mazira opangira mafuta;
- Supuni 2 divion mpiru;
- tsabola wakuda;
- 4-5 supuni ya supuni ya mafuta yokazinga (ndi bwino kugwiritsa ntchito mazira a mpendadzuwa ndi mafuta ozizira ozizira);
- mchere.
Kukonzekera:
Choyamba, ndi mfundo zingapo zosankha chikondi chabwino. Nyama iyenera kusungunuka (osati yozizira), mosasamala mitsempha ndipo, ndithudi, makamaka kuchokera kuchirombo.
Idyani nyama yonse ya salting ndikutsanulira tsabola watsopano pansi kumbali zonse. Tsopano mwachangu chidutswa cha nyama kuchokera kumbali zonse mu poto yamoto yofiira bwino ndi mthunzi wa golide wonyezimira. Kuwotcha kuyenera kuyambika ndi kutentha bwino kwa mafuta kutentha kwambiri. N'chifukwa chiyani zili choncho? Iyenera kukhala ndi kutumphuka komwe kumasindikiza madzi amkati mkati. Ngati frying poto sikutenthedwa mokwanira, kutentha pa nthawi yozizira sikukhala kokwanira, madzi a nyama adzakhala ndi nthawi yothamangira mu frying poto.
Konzani bowa
Pambuyo mwachangu, nyamayi ili utakhazikika pang'ono ndipo yophikidwa kumbali zonse ndi dijon mpiru. Lolani ozizira kwa mphindi 40, ndipo titatha kuyika chidutswa mu kanema wa chakudya, timachotsa kwa ola limodzi mufiriji. Konzani anyezi-bowa osakaniza. Kusambitsidwa ndi zouma bowa ndi peeled anyezi zasweka (ndizotheka mu kuphatikiza, koma padera). Ife timatenthetsa yaing'ono frying poto ndi mwachangu anyezi mu masamba mafuta. Timachotsa anyezi ndi spatula ndi mwachangu bowawo mpaka utoto wofiirira. Wa bowa ayenera kusungunuka mchere wambiri.
Lankhulani
Patapita nthawi, timachotsa nyama kuchokera ku firiji. Zowonongeka za pepala zowonongeka zikuwonekera ndi kudula pakati. Pereka mu chofunika kukonza. Timayika pepala la mtanda mu pepala lophika mafuta. Timafalitsa pa pepala chotsitsa cha 1/4 anyezi-bowa osakaniza kuti gawo lapansi likhale nyama. Ikani nyama pamwamba ndikuphimba ndi osakaniza anyezi. Lembani pamwamba ndi pepala lachiwiri la mtanda ndipo mutembenuze m'mphepete, kudula chowonjezera. Tsopano tikudzola mtanda ndi dzira
Timaphika
Tikuika poto mu uvuni wokonzedweratu pafupifupi 200ºC. Kuphika kwa mphindi 20, ndiye kuchepetsa kutentha kwa madigiri 170 ° ndikuphika kwa mphindi 20-30. Chotsani mwamwayi ng'ombe yathu "Wellington" ndipo mosamalitsa mutembenuzidwira ku mbale yotumikira ndikudula mu magawo. Mukhoza kukongoletsa ndi nthambi za zobiriwira ndikutumikira, mwachitsanzo, ndi mowa wakuda "Guinness" kapena ginger ale. Zoonadi, vinyo wofiira kapena sherry youma ndilo lingaliro labwino.