Pokhala mmodzi mwa oyimira kwambiri kwambiri a zakudya za Chijojiya, msuzi kharcho anaphatikiza zonse zomwe zimapangidwirapo: nyama, mtedza ndi tkemali. Msuzi woterewu ukhoza kuthana ndi kumverera kwa njala kwa kanthawi ndipo ndi kosavuta kukonzekera nthawi yomweyo. Mwa tsatanetsatane za momwe mungaphike kharcho, tidzanena zambiri.
Ndi zokoma bwanji kuphika msuzi kharcho kuchokera ku ng'ombe?
Maziko a miyambo ya kharcho ndithudi ndi ng'ombe. Nyama zing'onozing'ono zimaphika msuzi pamphuno, kenako zimadula ndi kuwonjezera msuzi. Zotsatira ndi wolemera msuzi ndi kuwala nyama kukoma.
Zosakaniza:
- ng'ombe pa fupa - 560 g;
- madzi - 1,8 l;
- mchere wambiri;
- masamba a laurel - zidutswa ziwiri;
- anyezi - 140 g;
- tkemali - 60 g;
- madzi a mandimu - 15 ml;
- mpunga - 45 g;
- adyo - mano awiri;
- wig - supuni 1.
Kukonzekera
Mukhoza kuphika mafupa padera, ndi kukonzekera nyama mu msuzi nyama yokha, kapena mungathe kudya nyama pang'onopang'ono. Msuzi wophikidwa mophweka: Nyama yosambitsidwa imatsanulidwa ndi madzi oyera, masamba a laurel amapita kumeneko, ndipo pambuyo pa ola limodzi ndi theka akuphika madziwo amasankhidwa mosamala, ndipo zidutswa za ng'ombe zimachotsedwa ku fupa ndi kudula. Mu zotsalira za msuzi kusungunula tkemali ndi kutumiza kumeneko bwino kuchapa mpunga. Kenaka, tsitsani madzi a mandimu ndipo mulole mpunga wa mpunga ukhale wokonzeka. Onjezani zophika zophika ndi zouma ku supu, yikani adyo wothira ndi kutsanulira paprika. Pambuyo pa mphindi 15, supu ikhoza kuchotsedwa ndi kuthiridwa ndi cilantro yatsopano.
Kodi kuphika msuzi kharcho?
Malangizo othandizira kuphika kharcho kunyumba, mungathe kukumana nazo zambiri, ndipo mwinamwake aliyense wa iwo adzakhala wolondola pamlingo winawake, chifukwa monga momwe chakudya cha dziko lirilonse, chodyera cha banja lililonse chiri chosiyana ndipo chimasiyana dera kumadera.
Zosakaniza:
- mwanawankhosa - 580 g;
- anyezi - 135 g;
- kaloti - 85 g;
- tomato - 430 g;
- tsabola wokoma - 70 g;
- ochepa a walnuts;
- mpunga - 65 g;
- adyo - mano 4;
- cilantro.
Kukonzekera
Wiritsani msuzi pogwiritsa ntchito chidutswa cha mutton monga maziko. Dulani nyama yodalizidwa mu zidutswa, ndipo yesani msuzi kumoto ndikuonjezerani mpunga mmenemo ndi mowonjezereka mwa anyezi, tomato, tsabola ndi kaloti. Pamene mpunga wa mpunga umachepa, bweretsani nyama ku msuzi, yikani adyo wodulidwa ndi mtedza wodula, kuwaza coriander. Phimbani poto ndi chivindikiro. Pofuna kulawa msuzi mokwanira, amafunika kulimbitsa maminiti 20, pambuyo pake akhoza kutumizidwa.