Saladi ya mbatata ya ku Germany

Mamasamba a mbatata a ku Germany tsopano ndi amodzi a zakudya zaku German. Inde, mwambo wokonzekera zokomazo ndi zowonjezera saladi zinakhazikitsidwa pambuyo pa kugawa kwa mbatata ku Germany. Kawirikawiri mbale ya mbatata ya ku Germany imaphikidwa popanda nyama kapena soseji, koma uwu siulamuliro, monga a German anganene.

Maphikidwe a saladi a mbatata a ku Germany ndi abwino, ndipo mungathe kuganiza mozama, ngakhale kuti mulibe malingaliro ochepa pa miyambo ya ku Germany.

Kodi kuphika saladi ya mbatata ku Germany?

Ndi nkhani yosavuta, komabe ... zovuta pang'ono. Ndi bwino kugwiritsa ntchito mbatata yaying'ono, yotchedwa mitundu ya sera. Mbatata sayenera kuwira mosavuta ndikukhala mopepuka. Kuphika izo nkofunikira "mu yunifolomu", kuyeretsa ndi kutentha, ndi saladi kuti iike-kuzizira.

Saladi ya mbatata ya Berlin

Choncho, saladi ya mbatata ili ku Berlin.

Zosakaniza:

• 600 g ang'onoang'ono owiritsa mbatata;
• Supuni imodzi ya Dijon mpiru (kapena masipuni 2 a Russian);
• 80 ml ya nkhaka zosungunuka;
• 30ml ya vinyo 3% vinyo wa apulo cider;
• 50 ml wa mafuta a masamba;
• 1 wowawasa apulo wobiriwira;
• 3-4 pafupifupi osankhidwa nkhaka;
• 1 anyezi wamkulu (kapena 1 mphodza + 1 ya leeks) + theka la masamba a green chives;
• 1 clove wa adyo;
• tsabola wakuda wakuda.

Kukonzekera:

Sakanizani vinyo wosasa ndi mpiru ndi batala, Finyani makina osungiramo adyo ndikusakanizani mu osakaniza osakaniza anyezi. Pa nthawi ino timaphika mbatata. Kuphika mbatata zing'onozing'ono zowonongeka mu khungu lozizizira ndi kung'ung'uza moyenera, osati movutikira (mwachitsanzo, pamtanda). Apple inadulidwa mu magawo ang'onoang'ono. Nkhaka kusema oblong magawo. Saladi ife timayika zigawo: mbatata ya mbatata, kuchokera pamwamba - chophika anyezi, ndiye apulo ndi nkhaka, zonse kuti zibwereze. Otsiriza amaika zina za mbatata ndikudzaza marinade mofanana. Phimbani saladi yathu ndikuyika kuzizira kwa ola limodzi kwa 2, ndipo makamaka usiku, kuti zigawo zonse zilowetsedwa. Asanayambe kutumikira, kuwaza ndi akanadulidwa wobiriwira chives. Angatumikidwe ku gome.

Saladi ya mbatata ya Swabian

Mukhoza kuphika mwapamwamba kwambiri Yamasamba masamba saladi ndi mbatata mu style Swabian.

Zosakaniza:

• pafupifupi 500 g ya mbatata yophika;
• Anyezi 1 (kapena 8-12 nthenga za anyezi wobiriwira);
• 1 clove wa adyo;
• Supuni imodzi ya mtolo wa Dijon wokonzeka;
• 80 ml ya masamba kapena bowa msuzi;
• nutmeg;
• parsley amadyera;
• Supuni 4 za mafuta a masamba;
• Supuni 2 apulo cider viniga;
• tsabola wakuda mwatsopano;
• mchere.

Kukonzekera:

Timaphika mbatata "yunifolomu". Pa nthawi ino, kudula finely peeled anyezi ndi clove wa adyo. Onjezerani mchere ndi kutsanulira chisakanizo cha viniga ndi mpiru ndi batala mu chidebe cholimba (chikho chapamwamba). Tsatirani, kuphimba ndi kuchoka. Welded mbatata pang'ono ozizira ndi oyera ngakhale kutentha. Ife timadula iyo muzing'onozing'ono. Thirani pang'ono msuzi mu marinade ndi anyezi ndi kusakaniza zonse mu saladi mbale. Fukani ndi zitsamba zokonzedwa. Zachitika! Tiyenera kukumbukira kuti mukhoza kuwonjezera pa magawo onse a saladi a ham, okazinga kapena osuta, zitsulo zilizonse zomwe zimadulidwa, zomwe zimapezeka ku Germany zokhudzana ndi zophika kwambiri ndi zosiyana.

Saladi ya mbatata ikhoza kutumikiridwa mosiyana, ndi nyama kapena nsomba. Saladi, ndithudi, ndi Chijeremani, koma ndibwino kuti musamamwe mowa kwa iwo - sizikuyenda bwino ndi mbatata. Patsani vinyo watsopano wa matebulo (monga Riesling, Müller-Thurgau, Silvaner ndi ena). Ma vinyo a tebulo a ku Germany akuyenera kutero.