Kabichi ndi tsabola m'nyengo yozizira

Ndizofunika kwambiri pamene pali zokonzekera zokonzekera m'nyengo yozizira. Mukhoza kutsegula botolo nthawi zonse, ndipo kumangiriza ku zokongoletsa zili okonzeka. Tsopano ife tikuuzani momwe mungaphike kabichi ndi tsabola.

Chowopsa kabichi ndi tsabola m'nyengo yozizira

Zosakaniza:

• kabichi - 5 makilogalamu;
• anyezi - 1 makilogalamu;
• kaloti - 1 makilogalamu;
• tsabola wokoma - 1 makilogalamu;
• shuga - 300 g;
• mchere - 3 tbsp. makuni;
• acetic essence 70% - 2 tbsp. makuni;
• masamba mafuta - 0,5 malita.

Kukonzekera

Kabichi imanyeka. Kaloti atatu pa grater. Anyezi amadula mphete zatheka. Mu tsabola wokoma, timachotsa pakati ndikuchidula mu mphete kapena semirings. Kabichi kwa ine, kuti iye alole madzi. Kenaka gwirizanitsani zinthu zonse ndikuzisakaniza bwino. Onjezerani shuga ndi mchere ndikusakanizaninso. Sungunulani vinyo wosasa mu mlingo wa madzi 120 ndipo muonjezere yankho la ndiwo zamasamba, timatsanulira mu mafuta a masamba ndikusakaniza zonse bwino. Timafalitsa saladiyi mu mitsuko yosabalalitsa kotero kuti aliyense ayenera kukhala ndi madzi. Timatseka zitini ndi zivindi ndi sitolo sauerkraut ndi tsabola pamalo ozizira. Kwagwiritsidwa ntchito mwakonzeka masiku atatu.

Marinated kabichi ndi tsabola ndi kaloti m'nyengo yozizira

Zosakaniza:

• kabichi woyera - 1,5 makilogalamu;
• Tsabola wokoma - 0,5 makilogalamu;
• anyezi - 0,5 kg;
• kaloti - 0,5 makilogalamu;
• parsley amadyera - 50 g;
• mphukira ya parsley - 50 g;
• Selari amadyera - 50 g;
• chomera;
• mchere;
• shuga;
• viniga 9%;
• wakuda, tsabola wokoma.

Kukonzekera

Shinkle kabichi, yikani ku chidebe chachikulu, makamaka kukulitsa. Kaloti amayeretsedwa ndi atatu pa grater, kuwonjezera ku kabichi. Anyezi amadula mphete zatheka. Pepper imatsukidwa kuchokera ku mbewu ndikudulidwa kuzing'amba kapena semirings. Zimasangalatsa kwambiri pamene tsabola ya mitundu yosiyanasiyana imagwiritsidwa ntchito. Timagwirizanitsa zamasamba zonse pamodzi. Muzu wa parsley uli ndi madzi otentha ndi atatu pa grater. Maluwa amawombedwa bwino. Zonsezi zimawonjezeredwa ku saladi.

Muzitini zosapota-lita zotsalira, tsekani kutsanulira 2 tbsp. supuni ya mafuta a mpendadzuwa, kenaka ikani saladi ndikutsanulira pamwamba pa 1 supuni ya supuni ya shuga, supuni ya supuni ya 0,5 ya mchere ndi supuni 2 ya viniga, nandolo 2 ya tsabola wakuda ndi onunkhira. Dulani mitsuko ndi zivindikiro ndi kuwalola kuti ayambe maola pafupifupi 1, panthawi yomwe ndiwo zamasamba ziyenera kulola madzi kuthamanga.

Tsopano mu lalikulu saucepan chiphimba pansi ndi thaulo kapena muike bwalo lapadera losawilitsa. Timayika mitsuko pamwamba, kutsanulira madzi, iyenera kukhala yochulukirapo mpaka ifike pakatikati pa zitini. Madziwo ataphika, moto umapangidwa pang'ono komanso wosafota kwa ola limodzi. Pambuyo pake timayendetsa zitini, titseketseni pansi, ndipo tisiye mpaka itameke kwathunthu. Sungani saladi iyi ndi kabichi ndi tsabola wa Chibulgaria m'nyengo yozizira.