Ndibwino kuti mupeze mtsuko wa mapuloteni a dzuwa opangidwa ndi zam'chitini komanso kumbukirani chilimwe, kusangalala ndi kukoma kwawo. Koma kodi zingatani kuti zisungidwe ndi zina zomwe zingachitike m'nyengo yozizira ndi apricots osati kupanikizana?
Compote wa apricots ndi uchi
Kodi mungasunge bwanji apricotti m'nyengo yozizira? Sinthani compote ya iwo, koma osavuta, koma ndi uchi. Apa ndi momwe izo zakhalira:
Zosakaniza:
- apricots - 3 makilogalamu;
- wokondedwa - 750 g;
- madzi - 2 malita.
Kukonzekera
Zowoneka, koma apricots amphamvu amatsuka ndikuikidwa mu zitini. Madzi wothira uchi, wiritsani ndi kutsanulira madzi apricots. Timalola apricot kuzizira pansi ndi kutseka mitsuko mwamphamvu. Ndiye mabanki amasawiritsidwa. Pa nthawi yomweyo, zitini zitatu ziyenera kuchoka kwa mphindi 10, zitini ziwiri - mphindi zisanu ndi zitatu.
Apricots zam'chitini mumadzi ake enieni
Ngati mukufuna kudya apurikoti kwa apricot, koma dzikani nokha, chifukwa apricot zam'chitini ndi okoma kwambiri, ndipo mumayang'ana chiwerengerocho, ndiye yesani kuphika popanda shuga. Funsani momwe mungasunge apricot popanda shuga, madziwo sali abwino? Inde, timangotunga apricot amatha kusamba ndi madzi ake, ndipo sakusowa shuga.
Apricots, kutenga wandiweyani komanso mwatsopano. Sambani madzi ozizira ndipo, kudula pakati, kuchotsani mafupa. Gawo la apricots liyikidwa mu poto lalikulu ndikutsanulira ndi madzi, pamtingo wa kapu ya madzi ½ pa 1 makilogalamu a apricots. Tsekani poto ndi chivindikiro ndikuzisiya kuti zizitha kutentha kwambiri mpaka chipatso chitatsekedwa ndi madzi. Kenaka, afalitsa ma apricot ndi madzi mu mitsuko yowiritsa mchere kuti athe kudzaza pazitsulo. Tsopano mabanki amachiritsidwa, chifukwa malita amatenga mphindi 15, kwa theka-lita - maminiti 10. Mabanki atangotsala pang'ono kutseka.
Compote wa apricots ndi vinyo
Ngati kawirikawiri kumaphatikizapo kumangokupwetekani, ndipo mapepala oyambirira sali okondweretsa, chifukwa apurikoti ayenera kukhala okoma, yesani ntchito yopanga vinyo, chabwino, ndi shuga. Mowa umapatsa compote fungo lokoma ndi kulawa, ndipo mudzawonetsedwa ndi ulemerero wa katswiri wodziŵa bwino zophikira.
Zosakaniza:
- apricots - 600 g;
- shuga - 300 g;
- citric acid - 10 g;
- vinyo (aliyense) - 50 g.
Kukonzekera
Ma apricots anga, kudula pakati ndi kuchotsa mafupa. Kenaka, tsitsani shuga mu poto, kutsanulira madzi otentha ndi kusonkhezera mpaka granules sungunuka kwathunthu. Mu madzi, ikani magawo a apricots, kuwonjezera citric acid ndi kubweretsa kwa chithupsa. Pambuyo kutsanulira vinyo ndikutsanulira kuthira pa mitsuko yosawilitsidwa. Banks amatseka ndipo achoke mpaka utakhazikika.
Chutney kuchokera ku apricots
Apricots ndi abwino kupanga msuzi, mwachitsanzo, monga chutney.
Zosakaniza:
- magawo a apricots - 830 g;
- anyezi - 140 g;
- shuga - 300 g;
- viniga (balsamu kapena apulo) - 300 g;
- zoumba - 160 g;
- adyo - 3 cloves;
- sinamoni - 1/3 timitengo;
- cloves - 10 masamba;
- tsabola wokoma - nandolo zisanu;
- tsabola wa tsabola - 2 pods;
- Ginger watsopano - 25 g;
- mchere wa nyanja - supuni 1.
Kukonzekera
Anyezi ndi apricots amadula mu magawo, kuwaza adyo kapena kupitilira muzofalitsa. Ginger ndi tsabola finely akanadulidwa. Sakanizani zosakaniza zonse, kuika mu supu ndi kubweretsa kwa chithupsa pa sing'anga kutentha. Timaphika kwa mphindi khumi, ndipo pambuyo pa moto timachotsa ndikuwotchera kukulingalira komwe tikusowa. Msuzi wokonzeka wathazikika ndipo amaikidwa mitsuko. Chutney imasungidwa mukazizira.
Ketchup kuchokera ku apricots ndi maapulo
Ngati mawu oti "chutney" amakuwonetsani pang'ono, yesetsani kupanga msuzi pansi pa dzina lodziwika bwino la "ketchup". Ma apulo ndi apricots. Bwanji?
Zosakaniza:
- apricots - 500 g;
- maapulo - 1 makilogalamu;
- anyezi - 500 g;
- adyo - 2 cloves;
- shuga-700 g;
- mchere - supuni 1;
- tsabola 1 tsp;
- viniga - 400ml;
- Ginger - kulawa.
Kukonzekera
Zipatso zanga ndi zanga, zimasungunuka ndi kusungunuka. Garlic wadutsa kupyolera mu makina osindikiza, kuwaza anyezi finely. Sakanizani zosakaniza zonse mokwanira, kupatula vinyo wosasa - ayenera kutenga theka. Kuphika chirichonse pa moto wochepa, oyambitsa zonse. Pamene osakaniza thickens, onjezerani otsala viniga, kuphika pang'ono mpaka kufunika kosasinthika. Kenaka, timatsanulira ketchup yotentha pamatini ndikuyikweza.