Ngakhale kuti kuphatikiza kwachilendo kosazolowereka, mapepala a nkhaka pamodzi ndi phwetekere ndi osangalatsa kwambiri. Ngakhale iwo omwe poyamba anali kukayikira za lingaliro ili ndipo chifukwa cha chidwi ankakonza gawo laling'ono la zakudya zopanda chotupitsa, atatha kulawa iwo amakhala omvera okhulupirika a nkhaka mu phwetekere. Kusiyanasiyana kosiyanasiyana kwazomweku ndikumsika m'maphikidwe athu.
Nkhaka saladi mu phwetekere ndi adyo popanda chosawilitsa
Zosakaniza:
Kuwerengera kwa zitini 8 zazitini:
- nkhaka - 4 makilogalamu;
- tomato - 4 kg;
- adyo mitu yaikulu - ma PC 4;
- Tsabola wokoma - 1,3 makilogalamu;
- shuga granulated 420 g;
- Mwala wa mchere wosatengera iodizedwe - 120 g;
- parsley ndi katsabola (zitsamba) - gulu limodzi laling'ono;
- mafuta oyenga mpendadzuwa - 295 ml;
- viniga (9%) - 160 ml.
Kukonzekera
Matato atsopano a billet ayenera kusankhidwa kucha, odzaza wofiira. Timatsuka zipatso, timadula m'magawo angapo komanso pamodzi ndi tsabola wokoma bwino komanso mano a adyo popanda nkhanu timadula pogwiritsa ntchito chopukusira nyama kapena taniketi. Timatsanulira phwetekere ndi tsabola ndi adyo mu supu kapena pansalu yaikulu ndikuyiika pa chitofu cha moto wamkati. Pa nthawi ino, tidzakambirana ndi nkhaka. Zipatso zanga ndi kudula m'magulu kapena miyezi ya malimita asanu.
Mutaphika tomato, tsitsani shuga ndi mchere m'chidebe, kutsanulira viniga ndi mafuta a masamba popanda kukoma, kuwonjezera wosweka zitsamba ndi kuphika, oyambitsa kupanga misozi yonse ya shuga ndi mchere. Tsopano yikani nkhaka zowonongeka, perekani workpiece kuti yiritsani ndikuphika kwa mphindi zisanu.
Timayala saladi yotentha pamitsuko yowuma youma , tiyimitse mwamphamvu ndikuyibisa pansi pa bulangete lofunda kuti pang'onopang'ono kuzizira ndi kudzipangitsa.
Saladi wa nkhaka mu phwetekere imapezeka ndi zambiri zokoma kwambiri phwetekere msuzi, omwe angagwiritsidwe ntchito kuwonjezera masupu a pasitala, maphunziro oyambirira kapena mbale zina.
Mofananamo, mukhoza kukonza nkhaka zakuda mu phwetekere mu Chijojiya. Pokhapokha, pamodzi ndi phwetekere, adyo ndi tsabola, m'pofunikira kupukuta nyemba za tsabola, ndikuwonjezera katsamba koriander kumadyera.
Nkhaka mu phwetekere kwa dzinja ndi anyezi
Zosakaniza:
Kuwerengera kwa zitini 7 zazitini:
- Nkhaka - 2,6 makilogalamu;
- tomato watsopano kapena madzi ofiira - 1.4 makilogalamu kapena 1 l potsatira;
- adyo mitu yaikulu - ma PC 2;
- mababu a anyezi - 240 g;
- shuga granulated - 140 g;
- Mwala wa mchere wosatengera iodizedwe - 50 g;
- mafuta a mpendadzuwa opangidwa - 95 ml;
- acetic essence (70%) - 2 tbsp. makapu.
Kukonzekera
Finyani madzi oyenera a tomato ndi juicer kapena kudula m'magulu angapo, kutenthetsani kwa chithupsa m'thumba, kenaka phulani tomato watsopano kupyolera m'madzi. The chifukwa phwetekere m'munsi akutsanulira mu lonse saucepan, mchere, shuga, masamba mafuta popanda kukoma ndi tiyeni osakaniza wiritsani ndi mosalekeza oyambitsa.
Pamene phwetekere ikuwotchedwa, mai, dulani nkhaka ndi maimelo kapena mphete zokhala ndi mababu opota, ndi mano a adyo ndi mbale zoonda. Mu phwetekere wophika timayika nkhaka ndi anyezi, tiyeni tiwirenso, ndi kuphika kwa mphindi zisanu. Kenaka yikani vinyo wosasa, magawo a adyo, ku chombo ndi kukonzekera. Timaphika maminiti amodzi, kenako timatsanulira chophikira chodyeramobe pamoto mitsuko yopanda madzi komanso yowuma, osindikizidwa ndi zitsulo zophimba zophika ndi zitsulo ndikuchoka pansi pamtunda kuti pang'onopang'ono kuzizira komanso kudzipiritsa pansi pa chipale chofewa kapena chovala.