Nthaŵi yachilimwe ikhoza kugwirizanitsidwa ndi mpikisano wa zakumwa zofewa: lemonades , milkshakes , sangria ndi compotes zimayambira, kutseka chisangalalo chirichonse chokoma. Kenaka, tidzakambirana za maphikidwe a mapiritsi, komanso makamaka mapepala a cherry, omwe amakonzedwa mofulumira komanso maphikidwe apamwamba a pulayimale, kenako amatha kukolola m'nyengo yozizira kapena amatha kuthetsa ludzu lanu kutentha.
Cherry compote ndi mafupa m'nyengo yozizira
Zomwa kuchokera ku chipatso chilichonse ndi mafupa zimapezeka pang'ono kwambiri astringent chifukwa cha glycoside amygdalin. Zambirimbiri, mankhwalawa ndi owopsa, koma atalandira chithandizo cha kutentha, komanso ngakhale kumaphatikizapo, zotsatira zake zokha zomwe amygdalin amachokera pambuyo pake ndi zokondweretsa zakuthambo pamalankhula.
Zosakaniza:
- yamatcheri ndi mafupa - 2 zinthu;
- madzi - 2.8 malita;
- shuga granulated - 165 g.
Kukonzekera
Kusiyanitsa yamatcheri kuchokera ku zimayambira ndi kutsuka iwo. Galasi la madzi kutsanulira mu saucepan, kenaka yikani shuga ndikuika mbale pa moto. Kuphika madzi ophweka, kuyembekezera kutayika kwa mitsempha ya shuga, koma osalola kuti caramelization yawo yatha. Lembani zipatsozo ndi madzi otsala ndikuyika moto. Kuphika yamatcheri 12-15 Mphindi mutatha kutentha, kusungunula m'tsogolomu kuzimitsa madzi ndi kuwachotsa ku kutentha. Chakumwa china chowotcha chiyenera kutsanuliridwa pa mitsuko yowonongeka.
Cherry compote kwa nyengo yozizira popanda kuperewera
Ngati mukukonzekera kumwa zakumwa sabata yotsatira, ndiye kuti sizikudziwika kuti mukudzipweteka ndi kutsekemera kwa zitini ndi zivindikiro, kutsanulirani okonzekera kuti mugwiritse ntchito zitsulo zilizonse zoyera ndikuzisunga.
Zosakaniza:
- yamatcheri - 350 g;
- shuga granulated - 145 g;
- madzi 950 ml.
Kukonzekera
Musanayambe kuyeretsa yamatcheri ku mafupa. Ngati mulibe chipangizo chapadera chochotsera mbewu kuchokera ku chipatso, ndiye kuti mugwiritse ntchito mapeto ophweka (popanda buloule). Gwiritsani ntchito chogwiritsira ntchito pamalumikizidwe a tsinde ndipo fupa lidzatulukanso kumbuyo, kusiya malo obisika bwino kumbuyo kwake.
Tsopano ndi chinthu chaching'ono: onerani yamatcheri ndi madzi, onetsetsani moto ndipo dikirani maminiti 7 mutatha kuwira. Ikani shuga mkati ndipo mutenge zakumwa kuchokera pamoto.
Mafuta osapangidwanso omwe amadziwika ndi am'tsogolo amatha kuwonjezeredwa ndi ayezi ndi mowa wamphamvu, kutembenukira ku kuwala ndi kumatsitsimula ma cocktails a chilimwe.
Compote ochokera ku China yamatcheri popanda shuga m'nyengo yozizira
Kukonzekera kukonzekera nyengo yozizira mungathe kuchita popanda zokometsera konse, kapena mutenge m'malo oyambawo ndi zilembo zowonjezereka kwambiri: madzi a agave, uchi kapena stevia.
Zosakaniza:
- Chitumbuwa cha China - 680 g;
- chithunzi;
- malalanje - 260 g;
- mphukira za kuphulika - zidutswa 4;
- madzi 3.5 malita.
Kukonzekera
Pambuyo pakutsuka yamatcheri, chotsani pamapfupa ndikuwapititsa ku chidebe chojambulidwa. Thirani yamatcheri ndi madzi ndikuyika ndodo ya sinamoni, lalanje peel ndi cloves masamba. Ikani zipatsozo Mphindi 10 mutatha kuwira, kutsanulira mu madzi a lalanje ndikuzizira kwambiri kumwa. Bweretsani kumbuyo kwa chithupsa musanalowe muzitini.
Compote wa yamatcheri ndi strawberries m'nyengo yozizira
Zosakaniza:
- yamatcheri (popanda mwala) - 1 chinthu;
- Strawberry - 1 chinthu;
- shuga madzi - 90 ml;
- mandimu - chidutswa 1;
- madzi - 1.2 malita.
Kukonzekera
Peel ndi strawberries ku zimayambira, kudula iwo mu halves ndi kuziika mu saucepan ndi yamatcheri. Dulani mandimu ya mandimu kuti muwapatse zipatso. Thirani zipatso ndi zest ndi madzi, kanizani zakumwazo pamoto ndikuphika kwa mphindi 7-10. Pambuyo pochotsa pafupifupi pafupi kukonzeka kuchokera kumoto, sungunulani madzi a shuga mkati mwake ndi kutsanulira mu madzi a mandimu. Ngati ndi kotheka, yiritsani zakumwazo ndikutsanulira zitsulo zopanda kanthu.