Kodi mungakonzekere bwanji kupanikizana kuchokera pamadzi a tiyi?

Kawirikawiri, kupanga zozizwitsa zosiyanasiyana za m'nyengo yozizira, amayi amapanga zatsopano zoyambirira maphikidwe, chifukwa zawo zophikira zakuthupi ndi malingaliro. Mwachitsanzo, chaka chilichonse kupanikizana kwa maluwa kumatchuka. Tiyeni tipeze momwe tingapangire kupanikizana kokometsera kuchokera pamadzi a tiyi. Izi zokondweretsa nthawi zambiri zimatchedwa uchi wa pinki ndipo amagwiritsidwa ntchito m'njira zosiyanasiyana: kuwonjezera tiyi, kufalitsa pa chidutswa cha mkate kapena kugwiritsira ntchito papepala.

Chinsinsi cha kuphika kupanikizana kuchokera pamadzi a tiyi

Zosakaniza:

• madzi 205 ml;
• Mafuta a tiyi - 105 g;
• madzi a mandimu - 20 ml;
• shuga - 305 g.

Kukonzekera

Choncho, tizilombo ta tiyi tinayambira nyemba yoyamba kupyolera mu sieve kuti tipewe mungu. Kenaka yambani ndi kuuma ndi thaulo. Timasamutsira ku mbale, kugona ndi magalamu 100 a shuga ndi kuchisakaniza mpaka phokoso lopangidwira. Shuga yotsalira imathiridwa mu mbale, yodzazidwa ndi madzi ophwanyika ndikuyika moto wochedwa kwambiri. Timapereka madzi otsekemera kuwiritsa kwa mphindi zisanu ndi zisanu ndi ziwiri, kenako timayika mandimu ndikusakaniza. Muzakonzedwe okonzeka bwino, yanizani bowa wokonzeka kuchokera ku maluwa a rosi ndipo pang'anani mosakanikirana nawo ndi madzi. Timaphika zokomazo kwa mphindi 15, kuonetsetsa kuti kupanikizana sikukulirakulira. Pambuyo pochotseratu mbale mu mbale ndikuzizira pang'ono. Ife timatsanulira misa mu mitsuko yosabisa ndikuyikweza. Ndizo zonse, m'masiku ochepa kupanikizana kosavuta kuchokera pamadzi a tiyi wouka ndi okonzeka kulawa.

Kupanikizana kuchokera pamadzi a tiyi wouka popanda kuphika

Zosakaniza:

• ananyamuka pamakhala - 245 g;
• asidi citric - kulawa;
• shuga - kukoma.

Kukonzekera

Osambitsidwa ndi zouma zitsamba zakuda kutsanulira ndi shuga, kuwonjezera citric acid, kusakaniza ndi kusiya kuti muime kwa pafupi tsiku. Pambuyo pake timapukuta zonse ndi ndodo kuti tigwirizane, kufalitsa misa pamwamba pa mitsuko yopanda kanthu ndikukwera ndi shuga. Timatseketsa pamwamba ndi zivindikiro ndikuchotsa kupanikizana kofiira kuchokera pamadzi a tiyi omwe amawasungira m'firiji.

Kupanikizana kwabwino kwa mchere wa tiyi wokwera ndi uchi

Zosakaniza:

• wokondedwa - 105ml;
• madzi otentha - 105 ml;
• mafuta a tiyi - 85 g.

Kukonzekera

Mafutawo amatsuka nthawi zambiri, zouma ndikusamutsira poto yaing'ono. Lembani madzi otentha kwambiri ndipo wiritsani kwa mphindi khumi ndi 15 zochepa zofunda. Kenaka, timachotsa mbale kuchokera ku mbale, kuzizizira ndi kuumiriza misala tsiku limodzi. Tsopano sakanizani zokometsera pinki ndi uchi, tumizani ku moto wawung'ono ndi kuupaka kuti ukhale wofanana. Timayambitsa kupanikizana kwa mitsuko ndipo nthawi yomweyo timayendetsa.

Kupanikizana kuchokera pamadzi a tiyi ananyamuka mumtsinje

Zosakaniza:

• mafuta a tiyi ananyamuka - 255 g;
• Froberries - 305 g;
• shuga - 645 g;
• vanillin;
• madzi - 105 ml;
• citric acid - pinch.

Kukonzekera

Musanayambe kuphika kupanikizana, tizilombo ta tiyi tisafume bwino kuchokera ku mungu, tatsukeni ndikufalikira pa pepala lapukuti. Kenaka, timakonzekera zipatso za strawberries: timasamba, kuziyeretsa Masamba ndi kuika mu mbale yakuya. Kenaka perekani theka la kutumikira shuga ndi kusiya ora lachitatu kuti mupange madzi. Mu mbale ya multivarker ife kuponyera otsala shuga, vanillin, kutsanulira madzi ofunda ndi kusakaniza. Kenaka ife timatumiza mapepala pamodzi ndi citric acid, yambani pulogalamu ya "Varka" ndikupatseni zokoma kuwiritsa. Kenaka, ikani zipatso za strawberries ndi madzi, kusakaniza ndi kuphika kupanikizana mu boma lomwelo, nthawi zonse kuchotsa chithovu. Pambuyo pa chizindikiro cha phokoso, timakonza zinthuzo, kenako tiritsani. Bwerezani chophika kangapo, ndi kutsanulirani kupanikizana kosalala pamitsuko.