Profitroles ndizochokera ku batter custard, zomwe ziri zofanana ndi zokondweretsa, zochepa chabe mu kukula. Zophikidwa ndi zokwanira zodzaza ndi zotsekemera. Ndipo pamapeto pake ndizo zokometsera zokhazokha zomwe zingathe kuwonjezedwa ku tebulo lililonse. Pali maphikidwe ambiri omwe amapereka mapulogalamu opatsa mafuta osakwanira, ndipo tidzakambirana ndi ena mwa iwo.
Profiteroles ndi tchizi
Sitikutengerani nthawi yaitali kuti mukonzekere tchizi profiteroles, koma mobwerezabwereza mudzalandira chokoma chokoma kwambiri.
Zosakaniza:
Kuyezetsa:
- mkaka - 125 ml;
- mazira - ma PC 2-3;
- Butter - 60 g;
- ufa - 100 g;
- shuga - ½ tsp;
- mchere wawung'ono.
Kwa kudzazidwa:
- tchizi wolimba - 100 g;
- adyo - 1-2 cloves;
- kuzifutsa nkhaka - chidutswa 1;
- mayonesi kulawa.
Kukonzekera
Choyamba, konzekerani profiteroles. Onetsani mchere ku mkaka ndi kuwiritsa. Kenaka tumizani mafuta ndi kubweretsanso ku chithupsa. Mwamsanga pambuyo pa izi, tsanulirani mu ufa ndi kusonkhezera kuti palibe zowomba, kuchepetsa kutentha ndi kuphika, kuyambitsa mpaka misa kukhala wandiweyani ndi yonyezimira.
Chotsani chosakaniza pamoto ndikulowa mazira mmenemo, imodzi panthawi, ndikuyambitsa. Muyenera kupeza misala. Ikani chophika chophika ndi mafuta ndikuwaza ufa wawung'ono, kuyala mtanda ndi supuni ya supuni. Bwerezerani puloteni mu uvuni pa madigiri 200 mpaka atembenukire golide.
Panthawiyi, mukhoza kukonzekera kudzazidwa. Kuti muchite izi, kabatikani tchizi pa chabwino grater, tumizani adyo kudzera mu makina osindikizira, ndi kudula nkhaka mu zidutswa zing'onozing'ono. Sakanizani zosakaniza zonse ndi nyengo ndi mayonesi kuti mulawe. Dulani profiteroles mwa theka, ikani mkati mwa kudzaza ndikutumikira pa tebulo.
Profitroles ndi salimoni
Snack profiteroles ndi salimoni ndi kirimu kirime amawoneka okongola kwambiri ndipo chifukwa cha izi amakhala zokongoletsera kwambiri za tebulo.
Zosakaniza:
Kuyezetsa:
- mkaka - 125 ml;
- ufa - 150 g;
- mazira - zidutswa 3-4;
- mafuta - 100 g;
- madzi 125 ml;
- shuga - 1/3 tsp;
- mchere wambiri.
Kwa kudzazidwa:
- salmon salted - 200-300 g;
- kirimu tchizi - 200-300 g;
- adyo - 1 clove;
- masamba a katsabola, tsabola wakuda ndi mchere.
Kukonzekera
Mu saucepan, kuphatikiza madzi, mkaka, mchere, shuga ndi mafuta. Ikani pamoto ndipo, mobwerezabwereza, mubweretse ku chithupsa. Pamene misa yambiri, yikani bwino ndikuwonjezera ufa wothira. Pitirizani kuyimbira mpaka minofu yambiri ya poto. Kuchepetsa kutentha ndi kuphika kwa mphindi zingapo mpaka mtanda ukuyamba kupatukana bwino kuchokera kumbali ya mbale.
Chotsani poto kuchokera kutentha ndikusintha mtanda mu mbale kuti muzizira. Mukakhala ofunda, gwirani mu dzira limodzi, nthawi iliyonse mukuyambitsa bwino. Muyenera kupeza mtanda wonyezimira, womwe "ukhoza" kuuluka pa supuni. Ikani mu supuni ya tiyi ya madzi, ikani mtanda pa pepala lophika lomwe lili ndi pepala lophimba ndi kuphika mu uvuni yotenthedwa madigiri 200 kwa mphindi 20, kenaka kuchepetsa kutentha kwa madigiri 160 ndikugwiranso mphindi 10-15.
Okonzeka amapindula pang'ono, amadula nsonga ndikuchotsa mnofu. Katsabola kutsuka ndi kuwaza bwino, finyani adyo, ndi kusakaniza kirimu, adyo, katsabola, mchere ndi tsabola. Lembani zodzaza ndi profiteroles, ndi kuzikongoletsa ndi zidutswa za nsomba ndi masamba.
Profiteroles ndi caviar
Mafilimu ochepa omwe amawakonda amakhala othandizira ndi zofiira, zomwe zimakonzedwa mosavuta komanso mofulumira. Kuti muchite izi, muyenera kuphika profiteroles pa imodzi mwa maphikidwe pamwambapa, perekani iwo pakati ndi mafuta ndi kuwayika iwo ndi wofiira caviar.
Profiteroles ndi bowa
Ankapaka mtanda monga umodzi mwa maphikidwe apamwambawa.
Kwa kudzazidwa:
- bowa - 700 g;
- mazira owiritsa - zidutswa ziwiri;
- nkhaka - chidutswa 1;
- mayonesi kulawa.
Kukonzekera
Bowa nadzatsuka, kudula mutizidutswa tating'ono mpaka kuphika. Kenaka sakanizani ndi mazira odulidwa bwino ndi nkhaka ndi nyengo ndi mayonesi. Pogwiritsa ntchito operesi pang'onopang'ono, onetsetsani kuti muli ndi bowa wodzaza ndi kuchitira alendo.