Mbatata ndi nyama yophika - maphikidwe oyambirira a chakudya chosavuta

Mbatata ndi nyama yowonjezera ndi mpikisano wopambana-wopambana, yomwe ingagwiritsidwe ntchito popanga pakhomo. Zotsatira za maphikidwe ophweka ndi ofulumira adzakhala zakudya zambiri zokoma, zakudya ndi kukhuta zomwe ziri mopanda kukayikira.

Kodi ndingaphike chiyani ndi mphodza ndi mbatata?

Zakudya kuchokera ku mphodza ndi mbatata zidzadabwa ndi zosiyanasiyana komanso zosiyana.

1. Nyama zam'chitini zimadzazidwa ndi mbatata yokazinga, mbatata yosakaniza, kulumikiza zinthu zowonjezera musanayambe kutumikira.
2. Zakudya zophika zokoma kapena zonyowa ndi mphodza. Pakufuna, mbaleyo imathandizidwa ndi kabichi, masamba ena, kutengera kusiyana koyambirira pa mutu wa mphodza.
3. Yoyamba idzakhala msuzi wathanzi, ngati mukuphatikiza mbatata ndikudya zakudya zam'chitini mumsuzi.
4. Mbatata ndi mphodza zikhoza kukhala zodzaza bwino chifukwa chophika mafuta osaphika kapena kudzaza casseroles.
5. Zakudya zikhoza kuphikidwa pa chitofu, mu uvuni, mu multivark kapena mofulumira mu microwave.

Momwe mungatulutse mbatata ndi mphodza?

Konzekerani mbatata ndi mphodza mu saucepan kapena lalikulu supu ndi njira yabwino kwambiri kuti mwamsanga chakudya kapena yachiwiri chakudya. Mmalo mwa phwetekere, mungagwiritse ntchito tomato watsopano kapena zamzitini m'madzi anu. Chakudya chokoma chidzakhala ndi kuwonjezera kwa mizu ina, kolifulawa udzu winawake.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• adyo - dzino dzino;
• phwetekere - 1.5 tbsp. makuni;
• mafuta ndi zonona - 20 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Zitsulo za mbatata zimatsanulidwa kwa theka ndi madzi ndipo zimatengedwa pansi pa chivindikiro mpaka zofewa.
2. Pa masamba mafuta yokazinga anyezi ndi kaloti kwa mphindi zisanu.
3. Onjezerani pasitala, zokometsera, nyama yowonjezera, kutenthetsa mphindi zisanu.
4. Tumizani zomwe ziri mu frying poto kwa mbatata, kuwonjezera mafuta, adyo, masamba.
5. Pambuyo pa mphindi zisanu zokha, ma mbatata okoma ndi nyama yophika adzakhala okonzeka.

Mbatata yokazinga ndi mphodza

Mbatata ndi mphodza ndi njira yomwe ingakhoze kuchitidwa mwachangu. Zakudya zam'chitini ziyenera kuwonjezeredwa ku mbatata zokoma pokhapokha zitatha kutuluka kwathunthu kwa chinyezi ndi kuwala kofiira. Kuyendetsa bwino kwa mbaleyo kumakhala mchere, masamba kapena masamba amchere.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - 700 g;
• anyezi - 1 pc.;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pezani mbatata mwachangu mu mafuta ndi mphodza mpaka madzi asamasunthike.
2. Onjezerani anyezi odulidwa ku mbatata, ndipo patatha mphindi zisanu mphindi yokazinga.
3. Mbatata yokhala ndi nyama yowonjezera mu poto yowonjezereka ikuwotha pamodzi 3-4 mphindi ndikugwira ndi masamba

Msuzi ndi mphodza ndi mbatata

Kutenga monga chigawo chapadera kudula mbatata ndi mphodza ya nyama, mukhoza kuphika supu yokoma kwa nthawi yoyamba ya chakudya. Zomwe zimapangidwazo zimathandiza kuti mitundu yonse ya ndiwo zamasamba ikhale yowonjezera, zakudya zamitundu yosiyanasiyana kapena nyemba, pasitala yaing'ono kapena mankhwala odzola.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - ma PC 4;
• madzi - 2 l;
• anyezi ndi kaloti - 1 PC;
• vermicelli - 2 tbsp. makuni;
• katsabola ndi nandolo ya tsabola wokoma - 2 ma PC.;
• mchere, zitsamba.

Kukonzekera

1. M'madzi, mbatata yodulidwa mu cubes imaphikidwa pafupi ndi okonzeka.
2. Onjezerani masamba osungidwa mafuta kuchokera ku mphodza, ikani mphodza, ponyani zonunkhira ndi vermicelli.
3. Wiritsani msuzi wa mbatata zowonjezera ndi Zakudyazi mpaka masikawo atakonzeka, akutumikira ndi masamba.

Casserole ndi mphodza ndi mbatata mu uvuni

Ngati mbatata yokhala ndi mbatata yosakanizika sizodabwitsa, ndi nthawi yokonzekera casserole yokongola kuchokera kuzipangizozi. Zakudya zowonjezera zosakanizika za mbale yokonzedwa zingakhale zisanayambe mapangidwe a zigawo zowonongeka, komanso piquancy kukoma kumamuthandiza iye ndi masamba.

Zosakaniza:

• nyama yophika - 500 g;
• mbatata - 1,5 makilogalamu;
• anyezi - ma PC 2;
• mayonesi ndi batala - 100 g;
• mafuta a masamba - 20 ml;
• tchizi - 150 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mbatata ndi yophika kuti ikhale yofewa ndipo imakhala yoyera, kuwonjezera batala.
2. Mwachangu anyezi mu masamba mafuta.
3. Onjezerani mphodza, kutentha ndi kuyambitsa mpaka chinyezi chimasanduka.
4. Ikani zigawo mu mbatata, mafuta ndi mbatata.
5. Lubate pamwamba pa mbale ndi mayonesi, kuwaza ndi tchizi.
6. Konzani katsulo ndi mphodza ndi mbatata zidzakhala pa madigiri 180 peresenti 30.

Kabichi yophika ndi mphodza ndi mbatata

Zakudya zabwino komanso zowonjezera kabichi ndi mphodza ndi mbatata zimapezeka. Ngati mukufuna, mbale ikhoza kukonzekera ndi kuwonjezera kwa tsabola wa Chibulgaria, tomato watsopano, wobiriwira chisanu kapena nandolo yatsopano. Maonekedwe a zonunkhira nawonso amasinthasintha. Mogwirizanitsa kumagwirizana ndi mavitamini a Provencal kapena a Italy.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - 1 makilogalamu;
• kabichi - 0,5 foloko;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 40 g;
• mafuta a masamba - 40 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pa mafuta mwachangu anyezi ndi kaloti kwa mphindi ziwiri.
2. Onjezerani kabichi, ndipo mutatha mphindi khumi mutha kudya phwetekere ndi mbatata.
3. Thirani madzi pang'ono, nyengo ya ndiwo zamasamba, muwaveke pansi pa chivindikiro mpaka zakudyazo zikhale zofewa.
4. Mphindi 5 chakudya chisanadye mphodza.
5. Pamene mutumikira mbatata ndi kabichi ndi mphodza zimakhala ndi zitsamba.

Kuwotcha ndi mphodza ndi mbatata

Kusankha ngati miphika pofuna kutentha kwa mapepala kapena mbali yodziwika yofanana, zingatheke kuyesa kukoma kwa chophika chokoma, chokoma komanso chokoma chopezeka. Mbatata ndi zokhala ndi zamasamba zosinthanitsa, kupanga chowoneka bwino chophika, chomwe chimakhalanso chosavuta kukonzekera.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - 500 g;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi ndi kaloti - 1 PC;
• adyo - mano awiri;
• tomato - 2 ma PC.;
• mafuta a masamba - 100 ml;
• kirimu wowawasa - 100 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fry kokha kaloti, anyezi ndi mbatata mpaka blush.
2. Ikani masamba mu mphika, osakaniza ndi magawo a mphodza.
3. Pamwamba kufalitsa tsabola wa bulgarian, adyo ndi tomato.
4. Onjezerani kirimu wowawasa, zokometsera, kuphimba ndi chivindikiro.
5. Pambuyo ola la kuphika mu uvuni pa madigiri 200, mbatata ndi mphodza mu mphika zidzakhala zokonzeka.

Shulum wa mphodza ndi mbatata

Kuphatikiza mbatata ndi mphodza ndi masamba, mukhoza kupanga chinachake pakati pa msuzi wolemera ndi mphodza. Chakudya chabwino kwambiri chamadzulo cham'mawa, chomwe chingakhale yoyamba komanso yachiwiri. Mosiyana, muyenera kutulutsa masamba atsopano, saladi wochepa kapena mitundu yonse ya pickles.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - ma makina 8;
• madzi - 1.5 malita;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi ndi kaloti - 2 ma PC;
• laurel ndi amadyera;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakani mbatata zazikulu, kaloti kakang'ono, ndi tiyi tating'ono ta anyezi.
2. Amaika masamba mumadzi otentha, kuponyera zonunkhira, mchere, kuphika mpaka zosavuta.
3. Onjezerani mphodza mu poto, yesani mbaleyi kwa mphindi zisanu, perekani ndi masamba.

Mbatata ndi nyama yophika mukhola

Kukoma kosasangalatsa ndi fungo zimapatsa mbatata zophika ndi mphodza pamoto, zodzaza ndi kununkhira kwa ululu ndi zonunkhira zonse. Kuphatikizapo kudyetsa masamba, mukhoza kuwonjezera nkhuku, nyama zina kapena nyengo yophika ndi zitsamba zatsopano. Chakudya chokoma chimapezeka ndi mizu ya parsley, udzu winawake wamtengo wapatali kapena zimayambira.

Zosakaniza:

• ndowe - 2 zitini;
• mbatata - 2 kg;
• anyezi - ma PC 4;
• kaloti - zidutswa 2;
• mafuta ndi masamba a masamba - 70 g;
• phwetekere - 4 tbsp. makuni;
• parsley ndi katsabola - 0,5 gulu;
• katsabola ndi tsabola wa pea;
• mchere, zonunkhira.

Kukonzekera

1. Mu ketulo mu chisakanizo cha mitundu iwiri ya mafuta mwachangu anyezi ndi kaloti.
2. Thirani mbatata ndipo pambuyo pa maminiti angapo onjezerani madzi otentha.
3. Ikani zamasamba pansi pa chivindikiro mpaka zofewa.
4. Onjezerani mpweya, zonunkhira, zokometsera, phwetekere ndi masamba.
5. Pambuyo pa mphindi khumi zowonjezera pamodzi mbatata ndi nyama yophika zidzakhala zokonzeka.

Kudya ndi mphodza ndi mbatata

Mbatata yokhala ndi nyama yophika mu uvuni momwe zingathere pochita zinthu mwachiyanjano zimasangalatsa komanso zimakhala zokoma kwambiri. Kuphatikiza pa casseroles, n'zotheka kukonzekera ndi kuphatikiza komweko mitundu yonse ya zakudya zopangidwa ndi yisiti kapena, monga momwe ziliri pano, chophika chophika. Kuti nthawi yothira mbatata ikhale yokonzekera, idakonzedwanso mpaka theka yophika.

Zosakaniza:

• zozizira - 700 g;
• nyama yophika - 500 g;
• mbatata - 500 g;
• anyezi - ma PC 2;
• kaloti - 1 chidutswa;
• mchere, zonunkhira, zitsamba, yolk.

Kukonzekera

1. Mbatata inadulidwa mu makoswe kapena ang'onoang'ono cubes, wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, wotsamira pa sieve.
2. Fry mopepuka anyezi ndi kaloti, kuwonjezera mphodza, kusuntha madzi owonjezera.
3. Sakanizani toast ndi mbatata, yikani masamba, zokometsera.
4. Khalani ndi kukhuta pakati pa zidutswa ziwiri zomwe zidakulungidwa, kudula kuchokera pamwamba m'malo osiyanasiyana.
5. Lembani mkate ndi yolk ndi kuphika mpaka blush pa madigiri 200.

Mbatata ndi nyama yophika mu multivark

Mbatata ndi nyama yowonjezera mumtsinje wa multivark - kupeza kwa amayi omwe amakhala otanganidwa kapena azinyamula. Pochita khama kwambiri, kudzakhala kotheka kupanga chakudya chokoma chopatsa thanzi. Amaloledwa kuwonjezera masamba ena ku mbale, kuziyika pamodzi ndi magawo a mbatata, kuyaka zowonjezera ndi zonunkhira zomwe mumakonda.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - 1,5 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• adyo - mano 4;
• madzi - 150 ml;
• parsley ndi katsabola - 0,5 gulu;
• katsabola ndi tsabola wa pea;
• mchere, mafuta.

Kukonzekera

1. Fry anyezi ndi kaloti pa "Baking".
2. Onjezerani mbatata, mphodza, madzi, zokolola zonse, zonunkhira, masamba.
3. Sinthani chipangizo kuti "Chotsani".
4. Mbatata yokhala ndi nyama yowonjezera ndi njira yomwe ikufunira kulakalaka mmawu awa kwa mphindi 40.

Mbatata ndi nyama yophika mu uvuni wa microwave

Ngati muli ndi mbale yapadera, mukhoza kuphika mphodza zokoma ndi mphodza ndi mbatata mu microwave. Nthawi yophika ikhoza kusiyana ndi mphamvu ndi luso la chipangizo ndipo amasankhidwa payekha. Mphindi iliyonse, muyenera kusakaniza mbale ndikuyang'ana mbatata.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - 700 g;
• anyezi ndi kaloti - 1 PC;
• adyo - mano awiri;
• madzi 100 ml;
• mchere, tsabola, laurel, mafuta.

Kukonzekera

1. Dya mbatata, anyezi ndi kaloti, ikani mu chidebe chophika mu uvuni wa microwave.
2. Onjezerani mphodza, madzi, zokometsera, kuphimba chidebecho ndi chivindikiro.
3. Konzani mbale pa mkulu mphamvu kwa mphindi 15, nthawi kuyambitsa.