Ngati mukufuna kukonzekera nkhuku, koma palibe nthawi iliyonse, ndiye maphikidwe awa adzakhala zenizeni. Mbalameyi ikhoza kuphikidwa muzipinda zonse kapena zosiyana ndi zonunkhira msuzi kapena nthawi yokongoletsa.
Nkhuku zophikidwa mumoto mu uvuni
Zosakaniza:
- nkhuku - 1 chidutswa;
- cloves wa adyo - ma PC 3;
- phwetekere - 25 g;
- madzi - 45 ml;
- zonunkhira kapena zitsamba zouma zonunkhira;
- mbatata - 5 ma PC.;
- anyezi ndi kaloti - 1 PC;
Kukonzekera
Sambani nkhuku ndikuikhetsa. Gawani mtengowo muzidutswa tating'ono ting'ono, tinyani pang'ono ndikutulutsa kunja kwa kuzizira kwa mphindi 25. Garlic cloves amayang'ana kudzera mu makina osindikizira. Mu zitsulo zitsulo kutsanulira madzi, sakanizani phwetekere phala ndi wiritsani. Chotsani mbale kuchokera kutentha, yikani adyo, zonunkhira ndi zitsamba.
Peel mbatata ndi kudula iwo m'magulu. Tumizani ku chidebe chachikulu, kuwonjezera nkhuku, kutsanulira marinade ndi kusakaniza bwino. Siyani mphindi 20 kuti mubwere.
Yambani uvuni ku madigiri 185. Peel anyezi, kuwaza midzi- mphete, ndi kudula kaloti mu magawo oonda. Onetsetsani zamasamba ndi osalankhula. Dulani pepala lalikulu la zojambulazo, pindani pakati ndi mafuta. Tsopano perekani masamba choyamba, ndiye nkhuku ndi kuphimba ndi magawo a mbatata. Lembani mwamphamvu zinthu zonse, kuziyika pa tepi yophika ndikunyamulira ku uvuni. Dyeka mphindi 55-60 ndi mphindi 15 musanaphike, yambani zojambulazo mosamala ndikusiya mbaleyo kuti mukhale bulauni mpaka kumtunda.
Chicken fillet chophikidwa ndi apulo mu zojambula mu uvuni
Zosakaniza:
- chikho cha nkhuku - 765 g;
- madzi a mandimu - 45 ml;
- apulo wobiriwira (wowawasa) - chidutswa 1;
- ketchup - 45 g;
- mchere wonyezimira;
- masamba mafuta.
Kukonzekera
Zowonongeka mchere mchere. Mu ketchup yonjezerani madzi a mandimu, gwiritsani ntchito mafuta ndi mafuta. Phulani zidutswa pa zojambulazo, mafuta ophika pang'ono komanso pakati pa ndodo iliyonse, mugawane mabala a apulo wowawasa. Kenaka chitani chisindikizo pamphepete mwa zojambulazo ndi kutumiza envelopu ku pepala lophika mu uvuni, kutenthedwa kufika madigiri 185. Konzani mbale idzakhala mphindi 50.
Nkhuku zophikidwa mumoto mu uvuni kwathunthu
Zosakaniza:
- nkhuku yonse - 1 pc ;;
- kirimu wowawasa - 125 g;
- kondomu;
- cloves adyo - ma PC 4;
- paprika.
Kukonzekera
Mitembo imatsuka bwino, imwani chinyezi chokwanira ndi kabati kunja ndi mkati mwa mchere.
Tsopano pangani msuzi: kusakaniza kirimu wowawasa ndi paprika mu mbale ndikuwonjezera curry. Garlic, peel ndi kudula mu mbale. Pa nkhuku, onetsetsani pang'ono ndi kuziyika ndi adyo. Lembani mbalameyi ndi chisakanizo chowawa ndi kutsanulira msuzi pang'ono. Pambuyo pa izi, sungani nkhuku kuti iwonongeke ndi kusindikiza mwamphamvu. Tumizani ntchito yopangira pepala ndikuphika maola 2.5 mu uvuni wokonzekera. Mukakonzeka, chotsani mbale, yambani m'mphepete mwa zojambulazo ndikuphika mbale ku crispy kutumphuka. Musanayambe kutumikira, chotsani zojambulazo kuchokera kwa nkhuku ndikuziwaza ndi zitsamba zosakaniza.