Cutlets adzakhala okoma kwambiri, osakhwima ndi onunkhira ngati atayikidwa mu malo oyenera! Ndipo ngati simukuchita izi, ndiye kuti muzigwiritsa ntchito maphikidwe athu. Pansipa tidzakuuzani momwe mungapangire msuzi wonyeketsa, wosasangalatsa kwambiri wa nkhuku ndi nsomba za nsomba.
Msuzi wa phwetekere wokoma kwa nkhuku cutlets
Zosakaniza:
- tomato watsopano - 3 ma PC;
- tomato wa marinated - 2 ma PC.;
- kaloti (sing'anga) - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi (lalikulu) - 1 pc.;
- mchere, shuga - ndi uzitsine;
- tsabola wokoma - zidutswa 4-5;
- chisakanizo cha tsabola - kulawa;
- katsabola wouma ndi parsley - supuni 1;
- tsamba la laurel - ma PC 2-3;
- Mafuta a mpendadzuwa - 60ml.
Kukonzekera
Mu poto yophika ndi mbali zowonjezera imayambitsa mafuta a mpendadzuwa, ndiyeno timayika mkati mwawo anyezi anyezidutswa kwambiri, omwe timadutsa mpaka ofewa. Tsopano yonjezerani tsabola wofiira wa ku Bulgaria ndipo mwamsanga muyambe kaloti wa grated. Zamasamba zonse zimawotchedwa pazithunzi mpaka atayamba kujambula. Kuchokera ku tomato osungunuka timachotsa kansalu kofiira ndikuphwanya mapira awo mu frying ndi masamba ozizira. Koma tomato watsopano, musanamveke ku misala yonse, timakhala timadontho tambirimbiri. Timasunga msuzi pamoto womwewo musanawotche tomato watsopano. Tikachotsa moto wamoto, onjezerani tsamba losweka, nandolo ya tsabola lokoma, uzipereka mchere, shuga, sungani ndi chisakanizo cha tsabola ndi katsabola kake ndi parsley. Zilimbikitseni ndikuzimitsa mphindi khumi ndi zisanu, ndipo kenako timatulutsa timapepala.
Msuziwu sungagwirizane ndi nkhuku za cutlets, koma kuchokera ku mtundu wina uliwonse wa nyama.
Chinsinsi cha nyemba ndi kirimu wowawasa nsomba za cutlets
Zosakaniza:
- anyezi (sing'anga) - ma PC 2;
- kaloti (sing'anga) - 1 chidutswa;
- kirimu wowawasa kunyumba - 180 ml;
- mkaka - 100ml;
- mafuta a azitona - 50 ml;
- batala - 40 g;
- nyengo yokonza nsomba - 2 tsp;
- Mchere wambiri - kulawa.
Kukonzekera
Pofuna kudya zamasamba, tengerani mafuta ndi mavitamini pazitsulo zazing'ono za anyezi komanso finely grated kaloti watsopano. Timawatsogolera, tayamba golidi, ndipo titatha kuika poto wofiira, timatsanulira mkaka ndikuwonjezera chidutswa chabwino cha batala. Timasakaniza ndi kubweretsa msuzi ku malo otentha. Tsopano perekani ndi zokometsetsa, aliyense payekha amve kukoma mchere ndi tushim msuzi wathu wokoma pansi pa chivindikiro kwa mphindi zisanu ndi zitatu zokha, ndipo mutatha kudya zofufumitsa zomwezo.