Makutu ochokera kumutu ndi mchira wa pinki nsomba - yabwino maphikidwe a zokoma nsomba msuzi

Nkhutu kuchokera kumutu ndi mchira wa nsomba ya pinki ndi njira yabwino kwambiri yothetsera zokongoletsa chakudya chamasana pa tsiku la nsomba kapena njira yabwino yotaya nsomba zomwe siziyenera kuphika mbale zina. Ngakhalenso popanda kuwonjezera kwa msuzi msuzi ukhoza kukhala wokoma, wokhutiritsa ndi wolemera.

Kodi mungaphike bwanji khutu ku mutu wa pinki wa pinki?

Kuwonjezera pa maphikidwe omwe mudapatsidwa mudzaphunzira momwe mungaphike nsomba ya pinki kumutu, zakudya ziti zowonjezerapo mbale ndi zomwe zili zotheka kuti mupeze teknoloji. Mukamapanga zosiyana siyana muyenera kulingalira malamulo osavuta:

1. Mutu wa nsomba uyenera kuchotsa mitsempha ndi maso, zomwe zingapereke msuzi wa msuzi.
2. Chidwi chapadera cha chakudya chidzapatsa mizu: kaloti, udzu winawake, parsley, mbatata zimapangitsa mbale kukhala yodzaza, ndi anyezi, zonunkhira ndi zokometsera - zonunkhira ndi zokometsera.
3. Mutu ndi mchira wa nsomba zimatsanulidwa ndi madzi ndikuphika kwa mphindi 25-30, kenako decoction imasankhidwa ndikugwiritsidwa ntchito ngati maziko ophika msuzi.

Makutu ochokera kumutu ndi mchira wa pinki nsomba - Chinsinsi

Makutu a nsomba ya pinki ndi njira yophweka ndipo safuna kukhala ndi chuma chodzala zipatso kapena zinthu zabwino. Zonse zomwe zimafunika kukongoletsa mbale, monga lamulo, ziri mu khitchini iliyonse. Malakoni omwe amaperekedwa m'munsimu angathe kuonjezeredwa ndi zofuna zina, zonunkhira ndi zonunkhira zomwe mwasankha.

Zosakaniza:

• mutu ndi mchira wa pinki nsomba - 2 ma PC.;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Mitu ndi michira imatsanulidwa ndi madzi ndikuphika kwa mphindi 25.
2. Chotsani mbali za nsomba ku msuzi, womwe umasankhidwa ndikubwezeretsedwa kumoto.
3. Onjezerani mbatata, kaloti ndi anyezi, nyengo zomwe zili mkati, wiritsani.
4. Ikani mnofu wa nsomba, masamba, chotsani chidebe pamoto.
5. Pambuyo pa mphindi 10, khutu kuchokera kumutu ndi mchira wa saluni lasaini imaphatikizidwa komanso yokonzeka.

Makutu ochokera ku pinki a pinki ndi mapira

Zakudya zowonjezera komanso zokhutiritsa ndi khutu kuchokera kumutu wa pinki ndi nyemba . Musanawonjezere msuzi, nyembayi imatsukidwa musanayambe kutsuka madzi, kutsanuliridwa pa madzi owiritsa kwa mphindi zowerengeka, kenako nkutsukidwa kachiwiri. Ndondomekoyi sikungowonjezera chimbudzi cha mbeu, koma imathandizanso kuti muzisintha mchere.

Zosakaniza:

• mutu ndi mchira wa pinki nsomba - 2 ma PC.;
• mbatata - 5 ma PC.;
• anyezi ndi kaloti - 1 PC;
• madzi - 2 l;
• mapira - ½ chikho;
• Tsabola wokoma - masentimita ½;
• mchere, tsabola, laurel, mafuta, amadyera.

Kukonzekera

1. Wiritsani nsomba, ndiye thupi limagawanika ndi mafupa, ndipo msuziwo umasankhidwa.
2. Ikani mbatata ndi mapira mu mbale ndi msuzi, wiritsani kwa mphindi khumi.
3. Tulutsani opulumutsidwa anyezi ndi kaloti, mudula tsabola wa ku Bulgaria, zonunkhira, kuphika kwa mphindi 10.
4. Kumapeto kwa khutu kuchokera kumutu ndi mchira wa pinki nyemba yokhala ndi masamba.

Khutu la nsomba ya pinki ndi dzira

Chinsinsi chotsatira cha khutu kuchokera ku lamba la pinki ndichosiyana kwambiri ndi kusiyana kosiyana. Pachifukwachi nkhuku za nkhuku zimagwiritsidwa ntchito monga zowonjezera zowonjezera msuzi. Amakwapulidwa ndi mphanda mpaka ataphatikizana ndi jekeseni mu mbale pamapeto pake akuphika, kutsanulira muwonekedwe wochepa kwambiri ndikupitilirapo zomwe zili mu poto.

Zosakaniza:

• mutu ndi mchira wa pinki nsomba - 2 ma PC.;
• mbatata - 5 ma PC.;
• anyezi ndi kaloti - 1 PC;
• madzi - 1,5-2 l;
• dzira - chidutswa chimodzi;
• mchere, tsabola, laurel, mafuta, amadyera.

Kukonzekera

1. Mu msuzi kuchokera ku mbali zina za nsomba mudayika mbatata ndikuwombola masamba, wiritsani mphindi khumi ndi zisanu.
2. Nyengo mbale, jekani thupi la pinki lasale, jekani dzira, ponyani masamba.
3. Pambuyo pa mphindi 10, khutu ndi dzira lochokera kumutu ndi mchira wa saluni la pinki limaphatikizidwa ndi kukonzeka.

Khutu lochokera ku pinki ya pinki mutu - Chinsinsi ndi mpunga

Khutu la pinki ya pinki ndi mpunga ndi chakudya chokoma komanso chokoma cha zakudya zomwe mumazikonda kwambiri, chifukwa ndibwino kuti musankhe mitundu yosiyanasiyana. Sipadzakhala ora kuchokera pachiyambi cha kuphika, ndipo patebulo lanu fungola zakudya zina zokongola, zomwe tasters adzasangalala nazo.

Zosakaniza:

• mutu ndi mchira wa pinki nsomba - 2 ma PC.;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• madzi - 2 l;
• mpunga - ¼ chikho;
• mchere, tsabola, laurel, mafuta, amadyera.

Kukonzekera

1. Msuzi wophika kuchokera ku nsomba, fyuluta, ndi thupi zimasiyanitsidwa ndi mafupa.
2. Muzitsulo zotentha zimayika mbatata ndi kuchapa mpunga, kuphika kwa mphindi khumi.
3. Onjezerani masamba a mchere, nyengo mbale kuti mulawe, kuwonjezera masamba, kulola kuti wiritsani.
4. Patapita mphindi 10, khutu lokoma kuchokera ku nsomba ya pinki lidzakhala lokonzeka.

Khutu la pinki lasale ndi zonona

Makamaka zokoma ndi zokoma ndi khutu ndi kirimu kuchokera mutu ndi mchira wa pinki nsomba. Chakudya chofewa bwino cha chakudya sichingasiye kusiyanitsa ngakhale kumvetsetsa kwakukulu kwa zisumbu. Mkaka ukhoza kufotokozedwa kumapeto kokaphika, kapena monga poyamba mukuwotcherera pamodzi ndi ndiwo zamasamba poto.

Zosakaniza:

• mutu ndi mchira wa pinki nsomba - 2 ma PC.;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• madzi - 2 l;
• kirimu - 1 galasi;
• mchere, tsabola, laurel, mafuta, amadyera.

Kukonzekera

1. Wiritsani nsomba, fyuluta msuzi, ikani mbatata mmenemo, wiritsani mpaka zofewa.
2. Pasani masamba, onjezerani zonona, zokometsetsa ndi zonunkhira, kutsanulira mu chikho cha ½ cha msuzi ndi kukhuta kwa mphindi khumi.
3. Tumizani zomwe ziri mu frying poto mu chokopa, kuwonjezera parsley.
4. Pambuyo pa 10-15 Mphindi, khutu labwino lochokera ku lakhala la pinki limaphatikizidwa komanso lokonzeka.

Khutu lochokera kumutu wa nsomba pinki ndi balere

Ngati mukuthandizira ngale ya balere, ndiye chotsatira chokongoletsera mbale, mosakayikira, mungakonde. Nkhutu kuchokera kumutu wa nsomba ya pinki ndi ngale ya balere imakhala yolemera, yowonjezera, yokoma komanso yothandiza. Kuti mufupikitse nthawi yophika, m'pofunika kuti muzitha kugwilitsila nchito maola angapo pasadakhale.

Zosakaniza:

• mutu ndi mchira wa pinki nsomba - 2 ma PC.;
• mbatata - ma PC 3;
• anyezi ndi kaloti - 1 PC;
• madzi - 2 l;
• peyala balere - 1/3 chikho;
• mchere, tsabola, laurel, mafuta, amadyera.

Kukonzekera

1. Lembani msuzi, fyuluta, perekani kachiwiri kuwiritsa, kuponyera balere.
2. Kuphika zomwe zili mkati mwa mphindi 15, yikani mbatata, kuphika kwa mphindi khumi.
3. Tulutsani supu ya masamba, zokometsera, nsomba zam'madzi, masamba.
4. Pambuyo pa mphindi 20, khutu kumutu ndi mchira wa nsomba ya pinki ndi peyala yamatabwa imadyetsedwa ndikukonzekera kubereka.

Khutu lochokera ku pinki wakuda mutu mu multivariate

Makamaka wolemera, onunkhira, chokoma ndi oonekera, khutu ku pinki nsomba ndi analandira multivarquet. Pokonzekera msuzi, mutagwiritsa ntchito zigawo zonse mu mbale ya chipangizocho, ndipo mutasankha njira yoyenera, ndizotheka kuti muzichita nawo zinthu, ndipo mphamvu ndi mphamvu zofunikira zowonjezera chipangizo chopatsa nzeru zidzakupatsani ufulu.

Zosakaniza:

• mutu ndi mchira wa pinki nsomba - 2 ma PC.;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• mapira kapena mpunga - ¼ chikho;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mbali yokonzekera nsomba imayikidwa mu multicastry, yophikidwa mu "Msuzi" mawonekedwe kwa mphindi 30, yosankhidwa, ndipo nyama imasiyanitsidwa ndi mafupa.
2. Ikani zamasamba, zamkati za pinki nsomba, zokometsera mu mbale, mudzaze zosakaniza ndi msuzi, sankhani ntchito "Msuzi", khalani ndi mphindi 30.

Khutu la nsomba ya pinki pamtengo

Chinsinsi chotsatira cha makutu kuchokera kumutu ndi mchira wa saluni la pinki chikuwonekera mu chilengedwe, pamtengo pamphepete, chifukwa choti mbale zimapeza kukoma kokoma ndi zozizwitsa, zosakondweretsa. Chinthu chachikulu ndikuonetsetsa kuti kutentha kwapansi pansi pa mbaleyo kumakhala koyenera, kuti msuzi ukhale wowonekera, ndipo zosakaniza sizikhala phala.

Zosakaniza:

• mutu ndi mchira wa pinki nsomba - 1 makilogalamu;
• mbatata - zidutswa 5-6;
• anyezi wamkulu, kaloti ndi mizu ya parsley - 1 pc.;
• madzi - 3 l;
• mapira - 2 tbsp. makuni;
• tomato - 4 ma PC.;
• mandimu - ½ ma PC.;
• vodka - 100 ml;
• mchere, tsabola, laurel, mafuta, amadyera.

Kukonzekera

1. Mbali yokonzedweratu ya nsomba, mizu ndi anyezi zimayikidwa m'thumba lapafupi m'khola, kutsanulira m'madzi, kuphika kwa mphindi 30.
2. Chotsani thumba, patukani thupi la nsomba, ndi kutaya mafupa ndi ndiwo zamasamba.
3. Amaika mbatata ndi mapira mu msuzi, mpaka ataphika, zokometsera zakudya kuti azilawa.
4. Thirani vodka, onjezerani madzi a mandimu, amadyera, tomato, perekani mbale kuti idye.