Lero tikukuuzani momwe mungapangire pate zokoma za nkhumba chiwindi. Zakudya zokometsera zokongolazi ndizokwanira masangweji pamasiku a sabata, koma ndizofunikira kukongoletsa ndi chojambula choyambirira ndikuzikongoletsera kuti zilowetse, ndipo zidzasanduka mbale yabwino yokonzekera tebulo. Koma ubwino wa chiwindi chiwindi sizongogwiritsidwa ntchito mosavuta. Ndiwowonjezereka kwambiri, womwe udzawonjezera thupi ndi zinthu zambiri zofunika ndi mavitamini.
Pambuyo la chiwindi cha kunyumba kuchokera ku nkhumba chiwindi - Chinsinsi
Zosakaniza:
- nkhumba chiwindi - 850 g;
- Butter - 260 g;
- kaloti - 90 g;
- anyezi - 150 g;
- adyo - mano atatu;
- mphukira - 35ml;
- mchere - kulawa;
- shuga granulated - 15 g;
- tsabola wakuda wakuda - kulawa;
- Bay masamba - 2 ma PC.;
- Thyme youma - 10 g;
- odorless masamba masamba.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa bwino, timachotsa filimu ndi mitsempha ya magazi, tizitsuka pamwamba ndi mchere, tiyike poto ndikudzaza ndi madzi. Timapereka shuga, masamba a laurel, kutenthetsa ndi kuwira ndi kuwiritsa kwa mphindi makumi awiri ndi zisanu. Musaiwale kuchotsa chithovu kumayambiriro kwa kuphika.
Pakali pano, timatsuka adyo, anyezi ndi kaloti. Gulani kaloti ndi grater, kudula anyezi mu mphete zatheka. Timadonthoza mano a adyo ndikuponyera pamoto wotentha ndi mafuta. Fukirani kuchokera kumbali zonse ndikuchotsani ku frying poto. Mu garlic batala timaponyera anyezi okonzeka ndi kaloti ndi kuthira ndiwo zamasamba kufewetsa pansi pa chivindikirocho.
Chiwindi chimachotsedwa ku msuzi, timayika pamwamba ndi pepala lamapepala, kudula mu magawo pafupifupi masentimita atatu mu kukula ndikufalikira ku masamba pa frying pan. Timagwira moto, kuyambitsa, pafupi maminiti awiri, ndikutseka chitofu. Tsopano mphindi yokongola kwambiri yokonzekera. Timathirira chiwindi ndi ndiwo zamasamba ndi brandy ndikuyatsa moto.
Kenaka tambani zomwe zili mu frying poto kangapo kupyolera mu chopukusira nyama. Mukhoza kugaya ndi chiwindi ndi ndiwo zamasamba kamodzi, ndikuphwanya msolo wofiira.
Buluu wofewa amathyoledwa ndi chosakaniza kapena blender mpaka chimakhala chofewa ndi mpweya ndipo imayikidwa pang'ono mu minofu yodula. Onetsani mchere kuti mulawe, pansi pa tsabola wakuda, zowuma zowuma ndi kusonkhezera mpaka modzikongoletsa.
Timasamutsa pâté yokonzedwa bwino, timatsanulira ndi mafuta otsekemera a kirimu ndikudziwiratu mufiriji pafupifupi maola awiri.
Pate yokhala ndi mavitamini kuchokera ku nkhumba chiwindi mu multivark
Zosakaniza:
- nkhumba ya nkhumba - 450 g;
- nkhumba (nyama) - 450 g;
- nyama yankhumba - 220 g;
- mazira - zidutswa zitatu;
- anyezi - 240 g;
- rosemary - 2 sprigs;
- brandy - 30ml;
- mchere - kulawa;
- Bay leaf - 1 chidutswa;
- nthaka osakaniza tsabola - 10-15 g;
- Bay masamba - 2 ma PC.;
- Thyme wouma - 5-10 magalamu a tirigu kuti tilawe.
Kukonzekera
Nyama ya nkhumba, nyama ndi nyama yankhumba imatsukidwa bwino, timachotsa mafilimu, timachotsa zotengera pachiwindi. Pofuna kusokoneza filimuyi, timatsitsa chiwindi kwa mphindi zingapo m'madzi otentha.
Komanso, chiwindi, nkhumba ndi magalamu makumi asanu ndi awiri ndi asanu a nyama yankhumba zimadulidwa kangapo kupyola nyama. Anyezi
Nkhumba yotsalirayo imadulidwa mu magawo oonda ndipo timayala mphamvu ya multivark, ndikusiya pang'ono pamwamba. Pa iwo timayika ndondomeko yowonongeka, kuchokera mmwamba timayika masamba a rosemary ndi masamba a laurel ndipo timaphimba ndi magawo otsala a nyama yankhumba.
Konzani chipangizo cha "Kuphika" mawonekedwe kwa mphindi makumi anayi.
Okonzekera pate amaloledwa kuti azizizira bwino, kusunthira kudya ndi kukongoletsa ndi nthambi zamasamba.