Saladi ndi squid ndi ham

Saladi ndi squid , komanso saladi ndi ham , mumakonda chilichonse, bwanji osagwirizanitsa mbale zonse ndikuphika chokoma chokoma komanso chosangalatsa. Za momwe mungapangire saladi ndi squid ndi ham, tidzakambirana m'nkhaniyi.

Chinsinsi cha saladi ndi Squid ndi Ham

Zosakaniza:

Kwa saladi:

• Tsabola wa Chibugariya - 1 pc.;
• squid - 1 nyama;
• wowuma - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• mchere, tsabola;
• chomera;
• nyemba zachitsulo - 150 g;
• ham - 200 g.

Kuti mupange mafuta:

• chobiriwira chobiriwira - 1 ochepa;
• madzi a 1 mandimu;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

Pepper wopyozedwa ndi mphanda mu malo angapo ndikuyiyika pamoto woyaka. Timayaka tsabola mwana wamkaziyo, kenako tipezani kuziziritsa, kuchotsani khungu ndi kuchotsa mbewu.

Blanch nyemba blanch mu madzi amchere kwa mphindi imodzi, kenako timadzaza ndi madzi ozizira.

Timadzaza saucepan ndi mafuta a masamba, tisiyeni kutentha, pamene tikukonza nyama ya squid. Squid yokonzekera imadula mphete ndikuphwima mu ufa ndi wowuma. Timachepetsa calamari mu mafuta kwa masekondi 40, kenaka tiyike pamapepala a pepala.

Pofuna kudzaza, basil amamenyedwa kukhala phala, kenaka akuphatikiza ndi mafuta, mandimu, mchere ndi tsabola. Sakanizani zosakaniza zonse za saladi ndikutsanulira msuzi wa basil.

Saladi ndi squid, ham ndi bowa

Zosakaniza:

• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola;
• adyo - 2 cloves;
• squid - 2-3 nyama;
• parsley - nthambi 5-6;
• mafuta a azitona - 1/3 ya zaka;
• mapepala - zidutswa ziwiri;
• ham - 120 g;
• maluwa - 200 g;
• viniga - 1 tbsp. supuni.

Kukonzekera

Musanapange saladi ndi squid ndi ham, yiritsani nyama yakuyeretsa ya squid kwa mphindi imodzi mu madzi amchere ndikudula mphete.

Mu mbale, khulani parsley akanadulidwa, adyo, mafuta, viniga, madzi a mandimu, mchere ndi tsabola. Kuchetsa ndi ham kudula mu cubes, ndi bowa - magawo oonda. Sakanizani zopangira zonse ndi nyengo ndi msuzi, tulukani kwa ola limodzi, ndipo mutatha - mutumikire.

Saladi "Breeze" ndi squid ndi ham

Zosakaniza:

• Bay masamba - ma PC 3;
• lemu ya madzi ½;
• squid ndi octopus - 750 g;
• mafuta a azitona - 3 tbsp. makuni;
• anyezi wofiira - 1/2 ma PC.;
• Maolivi - 1/2 st .;
• ham - 100 g;
• udzu winawake - 2-3 zimayambira;
• Tsabola wa Chibugariya - 1/2 ma PC.;
• mchere, tsabola;
• parsley.

Kukonzekera

Squid ndi octopus zimaphikidwa mu madzi amchere mpaka okonzeka ndi tsamba la lair ndi mandimu. Timadula nyama ndi tizilombo tating'onoting'ono, udzu winawake wa anyezi ndi anyezi zimadula mopanda malire. Pepper imachotsedwa, kutsukidwa ndi kudulidwa. Sakanizani zitsulo zonse za saladi pamodzi ndi mafuta a mafuta, mandimu, mchere, tsabola.