Chiwindi ndi mankhwala othandiza kwambiri, omwe amagwiritsidwa bwino ntchito pokonzekera zakudya zosiyanasiyana zodabwitsa. Anthu ena, ndithudi, sakonda izo chifukwa cha fungo lapadera ndi kulawa kowawa. Komabe, ife tikuwonetsani momwe mungapangire kuchokera ku chipangizo ichi chodabwitsa mbale - chiwindi cha chiwindi.
Malemba a chiwopsezo chowongolera
Zosakaniza:
- nkhuku chiwindi - 500 g;
- babu - zidutswa ziwiri;
- dzira - zidutswa ziwiri;
- ufa - 1 chinthu;
- tchizi cholimba - 100 g;
- soda - 0,5 tsp.
- kefir - 100ml;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire chiwindi. Choncho, timatsuka mababu ndikuwapatsanso chiwindi kudzera mu chopukusira nyama. Muyezo wovomerezeka timatsanulira pang'onopang'ono ufa, timathyola mazira, timatsanulira mkati mwa kefir , timayika soda, mchere ndi tsabola kuti tilawe. Kenaka zonse zimasakaniza bwino ndipo zimasakanikirana ndi mtanda wobiriwira.
Kenaka, tengani pepala lophika, liyikeni ndi pepala lophika ndipo mosamala muzitsanulira mtanda wathu. Timatumiza ku uvuni kwa mphindi 15 ndikuphika keke kutentha kwa madigiri 180.
Panthawiyi timayaka tchizi pa tchire tating'onoting'onoting'ono kamene timatsitsa ndikuwatsanulira pa mkate wophika chiwindi pamwamba pake. Tsopano pewani chiwindi ndi pepala lophika mu mpukutu ndi kukulunga mu pepala lophika. Timayika mu uvuni kwa mphindi 5-10. Musanatumikire chiwindi kuchokera ku nkhuku yophika patebulo, limasuleni pepala lophika ndikudula tizigawo ting'onoting'ono 2.5 cm.
Chiwindi cha chiwindi ndi dzira
Zosakaniza:
- chiwindi cha ng'ombe - 300 g;
- ufa - zinthu 5,5;
- mkaka - zinthu 0,5;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kwa kudzazidwa:
- dzira - zidutswa 4;
- tchizi ndi zovuta - kulawa;
- adyo - 2 cloves;
- mayonesi - kulawa.
Kukonzekera
Chiwindi chimatsukidwa m'madzi ozizira, kudula mu zidutswa, kuziyika mu mbale ya blender ndi kumenyana mpaka kugwirizana. Kenako kuthira mu chifukwa misa mkaka, masamba mafuta, kuwaza ufa, kuswa angapo mazira ndi mchere kulawa. Zing'onoting'ono zonse ndi whisk ndi kutsanulira mtanda umenewo muzowonongeka pamapepala ophika mbale. Timayika mu uvuni wa preheated ndikuphika mkate mpaka wokonzeka.
Musataye nthawi pachabe, yiritsani mazira otsalira ophika, ozizira ndi oyera. Tsopano sungani iwo pa grater yaikulu ndikusakaniza ndi grated tchizi ndi mayonesi. Onjezerani adyo kupyola mu nyuzipepala ndikusakaniza bwino. Pambuyo pake, timatsitsa mkate wophika chiwindi ndi kuphimba mwamsanga. Timasamutsira ku mbale, kuphimba ndi mayonesi ndikukongoletsa ndi mazira a dzira.
Chiwindi cha chiwindi ndi nyama yankhumba
Zosakaniza:
- nkhumba chiwindi - 1000 g;
- mafuta a masamba - kulawa;
- mafuta a mafuta - 100 g;
- mafuta - 150 g;
- adyo - 2 cloves;
- kaloti - 1 chidutswa;
- tsamba la laurel - 2 ma PC.;
- adyo - 2 cloves;
- zatsopano - ngati zikhumba;
- zonunkhira;
- maluwa atsopano.
Kwa kudzazidwa:
- kaloti - 1 chidutswa;
- babu - zidutswa ziwiri;
- dzira - ma PC 2.
Kukonzekera
Choyamba, tiyeni tikonzekeretsa masamba ndi chiwindi ndi inu. Pachifukwachi, timatsuka bwino, timadula muzitsulo tating'ono, timayika mu mphika waung'ono, nyengo ndi zonunkhira ndikuwiritsani kufikira atakonzeka. Ndiye timakhala ozizira, tuluka tsamba la laurel ndikupera zinthu zonse mpaka titapeza masamba abwino . Pa tsamba lakuda la zojambulazo, tulutsani misa chifukwa chake kuti katatu katengedwe.
Tsopano tikukonzekera kudzazidwa. Pa masamba mafuta mwachangu wosweka kaloti ndi anyezi, kumenya masamba mu puree, kusakaniza akanadulidwa mazira, zonona batala ndi zonunkhira. Timayika pa keke chokongoletsera chaching'ono chomwe tachilandira, chotsani mipukutu yonseyi ndikuyika chiwindi chathu ndi kuziyika mufiriji kuti tizizira.