Chifukwa cha zikhulupiliro kapena matenda ena, ena a ife sitingadye zakudya zopangidwa ndi ufa, koma ichi si chifukwa chodzikanira zokoma zokoma, chifukwa popanda ufa mungathe kuzindikira zosiyanasiyana zosiyanasiyana mbale. Tidzakambirana nkhaniyi ku Chinsinsi cha mikate ya tchizi.
Chinsinsi chophika mikate ya tchizi popanda ufa
Chinsinsi cha kuphika mtundu uwu wa tchizi ndikuti chinthu chachikulu chomwe chimagwiritsidwa ntchito pazakudya sizitsakaniza mazira ndi ufa, koma osakaniza mazira ndi shuga ndi mchere. Madzi wandiweyani, amadzimadzi ndi osungira amatha kusungunuka mosavuta kanyumba kakang'ono ka mafuta (pafupifupi 9%) kotero kuti zokoma zathu sizidzawonongeka panthawi yozizira.
Zosakaniza:
- kanyumba kanyumba - 200 g;
- mazira - chidutswa chimodzi;
- shuga - kulawa;
- vanila shuga - 1/2 tsp;
- mchere - uzitsine;
- masamba ophikira - mwachangu.
Kukonzekera
Choncho, timagawaniza mazira kutentha kutentha ndi mavitamini komanso mapuloteni. Pangani mavitamini, onjezerani mchere ndi whisk mpaka mapepala ofewetsa, kenako musamapunthire, perekani shuga kwa mazira (1-2 supuni mukhale okwanira) ndipo mupitirize kufuula kwa mphindi zisanu. Tsopano sungani kanyumba tchizi kupyolera mu sieve ndi kusakaniza ndi yolks. Zomwe zimapangitsa kuti misalayi ikhale yochuluka kwambiri imakhala pamodzi ndi mapuloteni okwapulidwa. Onjezani shuga wa vanila. Wokonzeka kupanga mtanda wa tchizi tchizi ayenera kukhala osasinthasintha kirimu wowawasa.
Mu frying poto, timatentha mafuta masamba ndi mwachangu mkate wokazinga pa izo. Kukonzekera syrniki popanda ufa ndi manga kufalikira pamapepala kuti atenge mafuta owonjezera.
Cheesecakes popanda mazira ndi ufa
Zosakhwima za curd zophika zimaphikidwa kwathunthu popanda mazira! Ndipo ngakhale opanda ufa! Mu njirayi ife timalowetsa ufa ndi semolina, kuchuluka kwake komwe kudzayang'aniridwa ndi kuchuluka kwa kanyumba tchizi palokha.
Zosakaniza:
- kanyumba kanyumba - 300 g;
- shuga - 1-2 tbsp. makuni;
- semolina - 1 tbsp. supuni;
- mchere - uzitsine;
- masamba ophikira - mwachangu.
Kukonzekera
Tchizi ta kanyumba timapukuta kupyolera mu sieve ndipo timasakaniza ndi semolina. Onjezerani shuga ndi mchere kuti ukhale wothira ndi mchere ndi wosweka. Mphindi womalizidwa sayenera kugwirana ndi manja anu. Tsopano zowonongeka zimayikidwa mu soseji wandiweyani ndikudula m'magulu.
Bwalo lililonseli ndi keke ya msuzi. Izi zachitika kotero kuti syrniki yonse ibwere kukula mofanana. Panthawi imeneyi, mikate ya tchizi ndi yabwino kuti igule pang'onopang'ono, kuti asamamatire poto yowonongeka, koma ngati ufa sungagwiritsidwe ntchito - mmalo mwake ukhale m'malo mwa starch, kapena manga omwewo.
Mu poto yophika, timatentha mafuta ndi mwachangu madzi onsewa mpaka atayika golide. Mukhonza kutumikiranso syrnichki ndi kirimu wowawasa, kapena kupanikizana kwa mabulosi.
Cheesecakes popanda ufa ndi shuga mu uvuni
Zosakaniza:
- kanyumba kanyumba - 300 g;
- mazira - zidutswa ziwiri;
- semolina - 1-2 supuni. makuni;
- mchere - uzitsine;
- vanila essence - supuni 1;
- Zoumba zoumba;
- masamba mafuta.
Kukonzekera
Tchizi ta kanyumba timapukutidwa kupyolera mu sieve, kapena timagwidwa ndi blender kukhala minofu yofanana. Malinga ndi mafuta a kanyumba tchizi, onjezerani mazira 1 kapena 2 mazira ndi supuni 1 kapena 2 za semolina. Zonse mosakanikirana ndi kuwonjezera mafuta a vanila ndi mchere wambiri.
Tsopano tengani mawonekedwe a mikate ndi mafuta nawo mafuta a masamba. Fomu iliyonse ili ndi theka lodzaza ndi tchizi ndipo imayikidwa mu uvuni wokwera madigiri 170. Cheesecake idzakhala yokonzeka pakapita mphindi 20-25, pambuyo pake iyenera kukhala utakhazikika pang'ono asanatuluke mu nkhungu, mwinamwake syrniki idzagwa.
Anamaliza kudya zokometsera zokhala ndi ufa wofiira, kapena amatumikira uchi, kupanikizana, kapena kirimu wowawasa.