Pike wophika mu zojambulazo

Timapereka chithunzithunzi cha pike choyikapo, chophika mu uvuni mumapepala ndi mandimu. Monga kudzazidwa tidzakolola mpunga ndi masamba. Kampaniyi imathandiza kuti nyama ya nsomba ikhale yovuta kwambiri, ndipo msuzi wowawasa amachititsa mbaleyo kukhala yowutsa mudyo komanso yophimba.

Pike wophimbidwa, kuphika kwathunthu mu uvuni mu zojambulazo - Chinsinsi

Zosakaniza:

• nyama yaikulu ya pike;
• mpunga wa mpunga - 100 g;
• anyezi - 300 g;
• adyo - mano awiri;
• kaloti - 150 g;
• dzira ndi lalikulu - chidutswa chimodzi;
• ndimu - zidutswa 0.5;
• zouma zouma ;
• zouma marjoram - pinch;
• kirimu wowawasa - 120 g;
• mpiru - 15-20 g;
• mafuta odzola masamba - 35 ml;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Timatsuka nyama ya pike, kuchotsani mabala, mapiko ndi mchira, komanso kuchotseratu mitsempha. Timasambitsa nsombazo bwinobwino, timatulutsanso mtunda ndikutuluka ndi kuthandizira kuti tizitsuka mafupa ang'onoang'ono.

Mitengo ya mpunga imatsukidwa mosamala, timayika madzi ambiri amchere otentha, wiritsani mpaka yophika, kenako timayiranso pa sieve, titsuke ndikuisiya. Awiri mwa magawo atatu a anyezi onse amayeretsedwa, amawongolera makapu ndipo timadutsa mafuta odzola kwa mphindi zisanu, kenaka timayika kaloti kutsuka kutsukidwa ndi grated pa grater ndipo timatsitsa mpaka nthawi yochepa. Mukakonzekera, sakanizani masamba a mpunga ndi mpunga, onjezerani dzira, nyengo ndi mchere, tsabola, ponyani ndowe ya basil youma ndi marjoramu ndikusakaniza zonse bwino.

Poto ili ndi mapepala awiri ojambula, odzozedwa ndi mafuta oyeretsedwa, ndi kufalitsa masamba ena otsala omwe anatsalira anyezi. Timayika pamimba pa nsomba ndi m'magazi, kuchotsa mtembo, kuupanga mawonekedwe abwino, kubwezeretsanso ulusi kapena kusoka mimba ndikuyika pa mtolo wa anyezi. Kuchokera pamwamba, timatulutsa nsomba mowolowa manja ndi chisakanizo cha kirimu wowawasa ndi mpiru, Amakongoletsa ndi mchere ndi zonunkhira ndi kutulutsa mandimu pamwamba. Timaphimba zokongola zonse ndi zojambula ziwiri, timatseka ndi mapepala otsika ndikuziteteza bwino.

Timayika mbale mkatikati mwa ng'anjo yamoto. Kodi ndizingati bwanji kuti tiphike chokopa mu uvuni, timadziŵa malinga ndi kukula kwa nsomba. Kawirikawiri, nthawi yophika ya mbale iyi imasiyanasiyana kuyambira maola awiri ndi theka kutentha kwa madigiri 190.

Pamalo okonzeka, timayika mosamala chophika chophika chophika chophika ndi mandimu pa mbale, kukongoletsa masamba ndi zitsamba komanso kutumikira.