Ntchafu mu uvuni - maphikidwe okoma a mbale ya holide ndi tsiku lililonse

Mitengo ya ng'anjo mumatope ndi chakudya chomwe chingathandize pamene alendo ali pakhomo kapena akufunika kudyetsa banja lalikulu. Nyama yophika mofulumira, maphikidwe nthawi zambiri amatha kuonjezera ndipo akhoza kuthandizidwa ndi zosakaniza zomwe mumazikonda, chifukwa nkhuku ili bwino pamodzi ndi zinthu zambiri.

Kodi kuphika nkhuku mu uvuni?

Kuti muphike nyama yokoma mungathe kuigwira msuzi msuzi musanayambe kuchepetsa utsi ndi kuwonjezera kukoma kokondweretsa. Marinade nkhuku za nkhuku mu uvuni zingakhale zosavuta - mchere ndi tsabola, koma mukhoza kuyesa nyama kwa theka la ola limodzi ndi zosakaniza zonunkhira.

Zosakaniza:

• mapazi - 6 ma PC.;
• mayonesi -2 tbsp. l;;
• mchere, tsabola;
• mapulo - 1 tsp;
• sungani - 1 tsp;
• thyme - ½ tsp.

Kukonzekera

1. Njuchi kusamba, youma, mchere, nyengo ndi zonunkhira, kuphimba gawo lililonse ndi mayonesi. Siyani kwa mphindi 30.
2. Tumizani ku mawonekedwe osakanikirana, kuphika m'chiuno mu uvuni, wokutidwa ndi chivindikiro kapena zojambulazo kwa mphindi 30.
3. Chotsani chivindikiro ndikuphika kwa maminiti 10 mpaka kutsetsereka kutayika.

Nkhuku zophika ndi mbatata mu uvuni

Chakudya chabwino kwa banja lalikulu - ntchafu ndi mbatata mu uvuni . Kukonzekera mofulumira, koma zotsatira zake nthawizonse zimadabwitsa. Kawirikawiri zimakonzedwa phwando lokondwerera. Kuti apange mbale tastier, nyama ndi mbatata zimaphika padera kwa mphindi 20 zoyambirira: nkhuku yophika, tubers zimaphika mpaka theka yophika. Chakudya chapadera chikuwonjezeredwa ndi adyo kudzazidwa, komwe kudzadza ndi mbale kumapeto.

Zosakaniza:

• ziuno - zidutswa 8;
• mbatata - 700 g;
• mchere, tsabola, paprika, curry;
• mayonesi - 2 tbsp. l;;
• mafuta - 100 g;
• adyo - mano atatu.

Kukonzekera

1. Njuchi zimathamanga ndi zonunkhira ndi mayonesi. Kufalitsa nyama pa zikopa ndi kuphika kwa mphindi 20.
2. Padakali pano, mbatata iyenera kuyendetsedwa, kudula mu magawo, kuyaka ndi kuphika mpaka theka yophika.
3. Sungunulani batala, yikani akanadulidwa adyo, sakanizani.
4. Gawani magawo a mbatata pakati pa nyama zidutswa, mafuta ndi adyo batala.
5. Lembani mbale kwa mphindi 15 pa madigiri 190 ndi mphindi 10 pansi pa grill.
6. Ngati grill palibe, yonjezani kuphika kwa mphindi 15.

Ntchafu yophika mu uvuni

Njira yabwino yokonzekera chakudya popanda vuto ndi kuphika burrs mu zojambulazo mu uvuni. Nyama idzaphikidwa kwathunthu, idzadzaza ndi zokoma za zonunkhira. Ngati mukufunikira kutayira kofiira, mphindi 10 isankhulo isanafike ndipo mupange zidutswa zofiirira. Marinade wapadera sangakhale yofunikira, mchere wamatchi ndi nyengo zomwe mumakonda zokometsera.

Zosakaniza:

• mapazi - 6 ma PC.;
• mchere, tsabola, paprika ndi curry.

Kukonzekera

1. Njuchi kutsuka ndi youma.
2. Nyengo ndi mchere ndi zonunkhira, pezani mu envelopu yojambula.
3. Gwiritsani bulu mu uvuni kwa mphindi 35 pa madigiri 190.
4. Tsekani envelopu ndikuphika mbale kwa mphindi khumi ndi zisanu.

Ntchafu ya nkhuku mu uvuni mumanja

Chophimba cha ntchafu za nkhuku mu uvuni mumanja sichisiyana kwambiri ndi kuphika. Zotsatira zake zimakhala zofanana - zofewa zowonongeka nyama, ndipo ngati mphindi khumi zisanafike pokonzekera kudula phukusi, chimatuluka chokoma, chokongola. Nkhuku panthawiyi ikhoza kuphikidwa nthawi imodzi yokongoletsa, mbatata.

Zosakaniza:

• ziuno - zidutswa 8;
• mbatata - 600 g;
• mchere, tsabola, paprika.

Kukonzekera

1. Sungani ndi kuuma nyama.
2. Nkhumba za mbatata, zidula pakati.
3. Ikani zonse mu thumba, uzipereka mchere, zonunkhira, kumangiriza mbali zonse ziwiri ndikuzigwedeza bwino, ndikuyambitsa chakudya.
4. Lembani bokosi mu uvuni kwa mphindi 45 pa 190, kudula phukusi mu mphindi khumi.

Nkhuku za nkhuku ndi masamba mu uvuni

Mutha kuwonjezera mbaleyo osati mbatata zokha. Nsonga ndi ndiwo zamasamba mu uvuni zimakhala zokoma kwambiri, zokongoletsa zimakonzedwa mwamsanga ndi mbale yayikulu, ndi maonekedwe omwe mungasinthe ndi kukoma kwanu, mukudzaza ndi zinthu zosiyanasiyana. Marinade sangakhale osowa kwambiri, ndiwo zamasamba zimapatsa madzi ambiri ndi zonunkhira kuti azitsatira.

Zosakaniza:

• chiuno - 6 ma PC.;
• anyezi - chidutswa 1;
• adyo - mano atatu;
• Tsabola wokoma - 4 ma PC.;
• tomato yamatchire - 100 g;
• mchere, tsabola, paprika, thyme yatsopano.

Kukonzekera

1. Kusamba kwa njuchi, youma, nyengo ndi mchere ndi zonunkhira.
2. Ikani nyama mu mawonekedwe, kuwonjezera tomato, tsabola akanadulidwa ndi anyezi.
3. Onetsani masamba angapo a thyme ndi mbale za adyo.
4. Ntchafu zophikidwa mu uvuni kwa mphindi 35 pa madigiri 190.

Nkhuku za nkhuku ndi tchizi mu uvuni

Ma hamsters, ophika mu uvuni, akhoza kukhala mbale yeniyeni, yomwe imakhala yosangalatsa alendo onse. Zokoma ndi zokoma, ndi zokoma crispy kutumphuka. Mungathe kuchotsa mwalawo, motero muthamangitse nthawi yophika. Kuti nyamayi ikhale yowonjezera, yikani madziwa kwa mphindi 20 mu zonunkhira ndi mayonesi.

Zosakaniza:

• Ntchafu - 10 ma PC.;
• mayonesi;
• mchere, tsabola, paprika, turmeric;
• tchizi cholimba - 150 g.

Kukonzekera

1. Dulani chidutswa cha pfupa, kudula nyama, kuiyika mu nkhungu ndipo nthawi yomweyo muzitsuka ndi zonunkhira ndi mayonesi.
2. Bani nkhuni zophika mu uvuni kwa mphindi 25 pa madigiri 190.
3. Chotsani mbaleyo, perekani mowolowa manja ndi grated tchizi ndi kuphika kwa mphindi 15.

Nkhuku za nkhuku mu msuzi wa soya mu uvuni

Anthu omwe amakonda zakudya zokondweretsa komanso zoyambirira komanso sakudziwa kuphika mkate mu uvuni ndi njira yatsopano, Chinsinsichi chidzabwera moyenera. Msuzi wa soya umachepetsanso ulusi wa nyama, kuphatikizapo uchi umakhala wokongola kwambiri pamwamba pa zidutswazo. Marinade ndi lophweka, zilowerere ntchafu theka la ola musanaphike.

Zosakaniza:

• mapazi - 8 ma PC.;
• soya msuzi - 4-5 tbsp. l;;
• wokondedwa - 2 tbsp. l;;
• mafuta a azitona - 1 tbsp. l;;
• madzi a mandimu - 1 tsp;
• adyo - mano atatu;
• mchere, chili.

Kukonzekera

1. Sakanizani msuzi wa soya ndi adyo odulidwa, madzi a mandimu ndi batala.
2. Lembani ntchafu ndi marinade, khalani pambali kwa mphindi 30.
3. Ikani nyama pa tebulo yophika, kutsanulira marinade.
4. Nkhuni zophikidwa mu uvuni kwa mphindi 25, nthawi zonse kutsanulira ndi madzi.

Nkhuku ya nkhuku mu kirimu wowawasa mu uvuni

Zakudya zokondweretsa ndi nkhuku za nkhuku mu kirimu wowawasa msuzi mu uvuni. Zakudya zimakhala zokoma kwambiri, zofatsa komanso ngati aliyense, mumaphika nthawi zambiri, podziwa kuti njirayi ndi yosavuta. Zodzoladzola ziyenera kutsatizana ndi nyama - turmeric, paprika ndi thyme. Msuzi ukhoza kuwonjezeredwa ndi adyo, ndipo izi zimapatsa mbale kukoma kwake.

Zosakaniza:

• mapazi - 6 ma PC.;
• kirimu wowawasa - 4 tbsp. l;;
• mchere, tsabola, turmeric, thyme zouma;
• tchizi wolimba - 100 g;
• adyo - mano 4.

Kukonzekera

1. Sakanizani kirimu wowawasa ndi zokometsera, adyo ndi tchizi.
2. Ikani mapewa mu mbale yopatsa, kutsanulira pa kirimu wowawasa wa msuzi, pita kwa mphindi 30 kuti mubwere.
3. Bani nyamayi kwa mphindi 25 pansi pa chivindikiro chatsekedwa komanso mphindi 20 popanda chivindikiro.

Njuchi ndi mandimu mu uvuni

Nkhuku za nkhuku ndi bowa mu uvuni - chakudya chokoma, chokwanira. Zikhoza kuwonjezeredwa ndi zothandizira zothandizira, ingosunga nyama ndi zonunkhira zonunkhira, zonunkhira mafuta ndi adyo kwa ola limodzi. Zakudyazo zidzakhala zokonzeka mu theka la ola, osaganizira nthaŵi ya kusamba.

Zosakaniza:

• mapazi - 6 ma PC.;
• bowa - 500 g;
• mafuta a azitona - 2 tbsp. l;;
• madzi a mandimu - 1 tbsp. l;;
• adyo - mano atatu;
• mchere, tsabola, turmeric, paprika.

Kukonzekera

1. Sakanizani mandimu ndi batala, akanadulidwa adyo ndi zonunkhira.
2. Mafuta aliwonse otchedwa marinade ndi marinade, amaikidwa mu nkhungu ndikuika pambali kwa ola limodzi.
3. Bowa amadula mbale, kuponyera nyama.
4. Dya mbaleyo kwa mphindi 30 pa madigiri 190.

Shish kebab kuchokera ku ntchafu za nkhuku mu uvuni

Marinade ndi ntchafu mu ng'anjo imakhala ndi gawo lalikulu ngati mukuganiza kuphika shish kebab kunyumba, chifukwa kuti "haze" yafungo idzakhala yovuta kukwaniritsa. Mukhoza kukonza zakudya m'njira zambiri, koma njira yopangira nyama mu mtsuko wa lita imodzi yakhala yabwino kwambiri. Mfundo yofunika, yomwe sitingaiwalike, ndikuti chidebe chopangidwa ndi shish kebab chimayikidwa mu uvuni wokha.

Zosakaniza:

• Ntchafu - 1.5 makilogalamu;
• anyezi - 100 g;
• nyama yankhumba - 200 g;
• madzi a mandimu - 2 tbsp. l;;
• coriander, mchere, tsabola wakuda.

Kukonzekera

1. Apatseni zamkati pang'onopang'ono ndikudula zidutswa.
2. Sungani nyama ndi mandimu, mphete anyezi ndi zonunkhira.
3. Siyani kuti muziyenda maola 2-3.
4. Pewani zidutswazo mu skewers, mosiyana ndi nyama yankhumba ndi mphete ya anyezi.
5. Pindani kebab yachitsulo mumtsuko, yophimba ndi zojambulazo, ikani uvuni.
6. Kuphika ola pa madigiri 200.