Pali ziwerengero zazikulu za maphikidwe a masamba, zomwe zimapangitsa kuti zikhale zosavuta komanso zofulumira, mu uvuni kapena poto, kuphika zokoma ndi zokometsera zamkati ndi golide. Choyamba, mbale izi ndi zukini zokazinga mosiyana, mwachitsanzo, ndi tchizi ndi kuwonjezera kwa adyo piquant.
Mwazitsulo izi, ndi kosavuta kukonzekera ozizira ozizira kuti azidya nyama. Zikhoza kuphikidwa mu uvuni, mphodza ndi mwachangu, kapena mukhoza kupanga mipukutu yokongola ya zukini ndi tchizi ndi adyo. Chisankho ndi chanu. Ndipo tidzakuthandizani pang'ono pa izi ndikupereka maphikidwe okondweretsa.
Chotsitsirani kuchokera ku zukini ndi tchizi ndi adyo
Zosakaniza:
- achinyamata zukini - 0,5 kg;
- tomato - 0,4 kg;
- adyo - 2-3 cloves;
- tchizi zinasakaniza - 0,4 kg;
- ufa - 75 g;
- mafuta a masamba - 50 ml;
- tsabola wakuda;
- mchere;
- katsabola ndi parsley.
Kukonzekera
Kusamba ndi zouma miyala yamtengo wapatali ndi tomato imadulidwa muzungulira ndi makupilosi asanu ndi awiri. Tomato ndi zukini amasankha mofanana m'mimba mwake. Sakanizani bwalo lililonse la zukini mu chisakanizo cha ufa, mchere ndi tsabola ndipo mwamsanga muyiike pa poto yophika ndi mafuta a masamba. Awathamangitseni ku maonekedwe abwino a bulawuni ndi kufalitsa umodzi wosanjikiza pa mbale. Tchizi tamitundu yosiyanasiyana yomwe imasakanizidwa ndi adyo wodulira komanso masamba odulidwa. Gawo lililonse la zukini perekani tchizi-adyo kusakaniza ndi supuni, kuphimba ndi kagawo la phwetekere ndi pritrushivaem amadyera.
Mabala a courgettes ndi tchizi ndi adyo
Zosakaniza:
- zukini, kuposa zazikulu - 1 pc ;;
- tomato ndi ofewa - 3-4 ma PC.;
- adyo - 2-3 cloves;
- tchizi wolimba - 120 g;
- mayonesi kapena kirimu wowawasa - 3 tbsp. makuni;
- mafuta a masamba - 50 ml;
- mchere;
- katsabola ndi parsley.
Kukonzekera
Maluwa amatsukidwa, ouma ndi kudula pamodzi. Mmodzi wa iwo ndi mchere komanso wosafota mowotcha ndi mafuta oyeretsedwa. Kenaka timapukutira thaulo pamapepala kapena chopukutirapo kuchotsa mafuta owonjezera. Tomato otsukidwa, zouma ndi kudula mu magawo oonda. Kuyambira grated tchizi, mayonesi, finely akanadulidwa adyo ndi katsabola timapanga kudzaza, kusakaniza zonse zosakaniza. Gawani pang'ono peresenti ya msuzi wa soposi, ikani awiri kapena atatu, malinga ndi kukula kwake, phwetekere, pakati pake ikani nthambi ya parsley pang'onopang'ono, pangani mpukutu ndi kumangiriza chotokosera. Ife timayika kukongola kovomerezeka pa mbale ndipo timagonjera tebulo.