Nkhaniyi ndi ya aja omwe sanakumanepo ndi mwana wamphongo kale ndipo sakudziwa kuti angatani kuphika mwamsanga nyamayi. Ambiri amakana kukonzekera mbale zosiyanasiyana, ndi kuvomereza kwathunthu pachabe. Pambuyo pake, kuchoka pamphuno ya mwanawankhosa kumatulutsa zokoma kwambiri shish kebab, ndipo kuchokera ku nyama mpaka pfupa ndi shurpa yokoma kwambiri, yolemera ndi yodabwitsa ya Mulungu. Kenaka, tidzakambirana za mitundu yonse ya kuphika mbale izi.
Kodi ndibwino bwanji komanso chokoma kuphika shish kebab kuchokera pachimake?
Zosakaniza:
- nkhosa (zamkati) - 1.5 makilogalamu;
- tomato watsopano kapena madzi a makangaza - 300ml;
- achika adzhika - 15-20 g;
- mpiru wa mpiru - 10-15 g;
- nthaka coriander - 15 g;
- zira - 1 pinch;
- tsabola wakuda wakuda ndi wotentha - 1,5 masipuniketi;
- mphesa zowonjezera ndi zowonjezera - 1,5 supuni imodzi iliyonse;
- mchere wa sinamoni ndi hote-suneli - 1,5 supuni ya tiyi iliyonse;
- lalikulu adyo mutu - 1 pc;
- mababu a anyezi - 250 g;
- mchere wa tebulo.
Kukonzekera
Mwanawankhosa - nyama yokhala ndi kukoma kwapadera ndi fungo, zomwe ngati zingakwaniritsidwe zingathetsekedwe bwino ndi zokoma ndi zonunkhira. Kukonzekera zokoma za shish kebab kuchokera ku mtundu uwu wa nyama, ziyenera kutsogolo. Dulani mitsuko yotsuka ndi youma mu magawo ndikuyika mu mbale kuti muziyenda. Timapatsa mwanawankhosa chiwindi chakuthwa, mpiru wa mpiru, nthaka ya coriander ndi zir, komanso timaponya tsabola wakuda ndi wofiira, sinamoni ndi turmeric, curry ndi hops-suneli. Manyowa amadziyeretsa, sungani makina osindikizira ndikugwiritsanso nyama. Timaonjezeranso mchere ndikusakaniza nyama mosakaniza ndi zonunkhira, mchere ndi adyo.
Lembani mwana wamphongo tsopano ndi phwetekere kapena mandimu ndipo mupite maola asanu ndi atatu kapena khumi. Pakapita kanthawi, madzi otsekemera amachotsedwa, angagwiritsidwe ntchito kuti apange msuzi, wiritsani kutentha mpaka atakwera, ndikuika nyama yoyamba kutsukidwa, asanakhetsere anyezi, kudula mphete ndi mphete, ndi kusakaniza. Timapereka mankhwala amtundu umodzi kuti tiziyenda pamodzi ndi anyezi kwa maola owerengeka, pambuyo pake tikhoza kuyenda mwachangu kuti tipeze shish kebab. Ikani magawo pa skewer ndi mwachangu pa makala mpaka mutakonzeka, nthawi zonse mutembenuka.
Kodi mungaphike bwanji chophimba chosakanizika, chokoma komanso chosavunda cha mutton?
Zosakaniza:
- mwanawankhosa - 560 g;
- mkaka wonse - 250-380 ml;
- mbatata - 560 g;
- Tsabola wokoma ku Bulgaria - 280 g;
- poda wa tsabola wofiira wofiira - 1 pc;
- mababu a anyezi - 280 g;
- kaloti - 230 g;
- tomato - 230 g;
- phwetekere - 70 g;
- cloves adyo - ma PC 3;
- basil ndi thyme;
- Mpendadzuwa wopanda mafuta odzola - 55 ml;
- kusakaniza tsabola zisanu;
- mchere wonyezimira;
- Maluwa atsopano kuti musankhe.
Kukonzekera
Kwa mutton shurpa kunakhala kosangalatsa ndipo kunalibe kukoma kwabwino kwa mwanawankhosa, nyama iyenera kuthiridwa mkaka kale. Kuti muchite izi, yambani mankhwalawa, muzidula mu magawo ena, muyike mu phula ndikudzaza ndi mkaka wonse kwa maola angapo. Patatha nthawi yambiri, timatsuka zidutswa za nyama, timayuma komanso mwachangu mu kansalu mu mafuta otentha a mpendadzuwa popanda zonunkhira, ku mtundu wolemera kumbali zonse. Tsopano yikani anyezi. Icho chiyenera kuchotsedwa ku mankhusu ndikudulidwa mu mphete zatheka. Pamene zidutswa za anyezi zimakhala ndi golide ndipo zikhale zofewa, onjezerani adyo wodulidwa adyo komanso mwachangu maminiti angapo.
Tsopano yikani m'khola peeled ndi sliced kaloti ndi tsabola wa Chibulgaria, tomato wothira tomato, onjezerani phwetekere ndi nthawi yomwe mumakhala ndi tsamba la thyme ndi basil. Timadzaza nyama ndi ndiwo zamasamba ndi madzi otentha, kuziphimba ndi chivindikiro, timachepetsa kutentha titatentha ndikulola chakudya cha theka la ora.
Pamapeto pake timayika mbatata mu shurpa. Ayenera kutsukidwa ndi kudula mbali zinayi kapena zisanu ndi chimodzi. Timaonjezeranso mchere, chisakanizo cha tsabola ndi kuphika mbale kuti ikhale yofewa kwambiri.
Tikakonzeka, timatumikira shurpa ndi zitsamba zatsopano.