Tikufuna kukupatsani maphikidwe abwino kwambiri a saladi, ndi hering'i ndikukonzekera nyengo yozizira. Tidzakuuzani njira ziwiri zosangalatsa zosungira chotupitsa chachilendochi.
Saladi yam'chitini m'nyengo yozizira ndi herring ndi masamba
Zosakaniza:
- herring fillets - 2 makilogalamu;
- tomato - 2.4 makilogalamu;
- kaloti - 1,2 makilogalamu;
- anyezi - 1,1 makilogalamu;
- mafuta a mpendadzuwa - 280 ml;
- mchere wa khitchini - makapu awiri a mchere;
- shuga - 130 g;
- phwetekere - 1.5 tbsp. makuni;
- vinyo wosasa - 70 ml.
Kukonzekera
Ndalama zofunikira zowonongeka zatsopano za herring zimaphwanyidwa kwinakwake 1.5-2 makilogalamu masentimita.
Tomato amatsukidwa ndikudulidwa mu magawo abwino, omwe amatha kupyolera muwunivesi wabwino wa olemba minda. Tulutsani msuzi wa phwetekere wa granulated, mchere wa khitchini, kutsanulira mafuta a mpendadzuwa, ndiyeno mutumize zonse ku mbale zopangira mbale. Monga momwe tidzawonera kuti phwetekere zatha kale, ndiye timayiramo lalikulu karoti watsopano watsopano. Pambuyo pa zonse zophikidwa kwa mphindi khumi ndi zisanu, yikani mdulidwewo mu gawo limodzi mwa magawo asanu a mandimu ndikuphika masamba nthawi yomweyo. Kenaka timapanga timadzi tating'onoting'ono to saladi, titatha kuwonjezera phwetekere ndikupitiriza kuphika pa mphika kwa mphindi pafupifupi 25, mphindi khumi zokha tisanathe kuphika, timathira vinyo wosasa. Timagawira saladi yamtengo wapatali molingana ndi mitsuko ya galasi yowotcha mu uvuni ndipo imayimitsa mwamphamvu komanso yophika.
Mwatsopano mchere wothira mitsuko m'nyengo yozizira
Zosakaniza:
- herring (mwatsopano mazira) - ma PC 4;
- mchere wa khitchini - 1,5 tsp.
- kaloti (sing'anga) - ma PC 3;
- anyezi - ma PC 3;
- mafuta a mpendadzuwa - 50ml;
- tsamba la laurel - zidutswa 4;
- Tsabola wokoma ndi wakuda - ma PC 5.
Kukonzekera
Kuchokera ku mitembo yambiri ya mchenga timadula mutu ndipo, kudula m'mimba mwawo, timatsuka ziwalo zonse zamkati. Kenaka mudule mapepalawo ndi zitsulo zakakhitchini, ndikudula nsomba mu mpeni. Gwiritsani ntchito lalikulu grater peeled kaloti. Pa theka-mphete anawaza mitu yonse ya anyezi.
Mu chidepala chimodzi chachikulu timagwiritsa ntchito herring yomweyo ndi masamba onse okonzedwa. Pukutani mchere wonse wa khitchini, kutsanulira ndi mafuta a mpendadzuwa, komanso zonunkhira, timayambitsa masamba a laurel ndi mapeyala a mitundu iwiri ya tsabola. Timasakaniza zonse zomwe zili mu chidebe chathu ndikuyika malo ozizira kwa maola 2.5-3. Kenaka, perekani saladi ndi mitsuko yokonzedwa bwino komanso pamwamba pamphepete mwa madzi onse otentha. Timakonzanso zonse zomwe zili m'mitsuko ndi madzi otentha kale, ndipo timatenthetsa mitsuko yathu motere kwa ola limodzi, mwinamwake kuwonjezera madzi otentha. Kenaka, timaphimba saladi yonse ndi timatini tinsalu ndikukulunga mu bulangeti lotentha.