Nkhumba mukumenya - yabwino maphikidwe a zokoma mbale tsiku ndi tsiku

Nkhumba mukumenya - Chinsinsi chophika chophika tsiku ndi tsiku. Nyama mu chipolopolo cha crispy imakhala yowutsa mudyo komanso yofewa, zomwe zimakhala zovuta kukwaniritsa pophika popanda ufa. Kuwala kungakhale kophweka kapena kovuta kwambiri ndi kukoma kokongola.

Kodi kuphika nkhumba mu batter?

Nkhumba mukumenya - Chinsinsi chimakhala chosavuta ndipo nthawi zina chimakhala chovuta. Chinthu choyamba chimene chimabwera m'maganizo ndichokwera. Koma palinso zakudya zokondweretsa zomwe mukufuna kubwereza kwa aliyense wophika.

1. Mutha kuuma ndi zidutswa zing'onozing'ono, zoviikidwa mu mtanda. Ngati muthandizira mankhwalawa ndi marinade okondweretsa komanso msuzi wowawasa, padzakhala chokoma cha ku Asia.
2. Marinated nkhumba mukumenya - chokoma, chokoma. Nyama ndi yowutsa mudyo komanso yokometsera pang'ono.
3. Mu pastry odulidwa ndi timapepala tating'onoting'onoting'ono - tinthu tating'ono ting'ono, m'malo mogwiritsira ntchito zida zogwiritsidwa ntchito popanga mkate kapena ufa.
4. Chifukwa cha zokonda za wogula aliyense, mukhoza kukonzekera mtanda pamtundu uliwonse: mayonesi, kefir, mowa kapena madzi a carbonate.

Nkhumba Scorpio ndi njira yosavuta

Nkhumba mukumenyana ndi dzira - mbale ndi yophweka, osati nkomwe. Mazira wothira ufa ndi zonunkhira - mtanda ndi wokonzeka. Chinthu chinanso, ngati chiwerengerocho chimakhala chophatikizapo zokometsera zokhala ndi zokometsera: mpiru, mayonesi ndi clove wa adyo - chithandizocho chidzakhala chosakumbukira chokoma ndi zonunkhira. Claret wodula nkhumba ndi mayonesi ayenera kukhala wandiweyani, koma osati madzi.

Zosakaniza:

• dzira - chidutswa chimodzi;
• mayonesi - 1 tbsp. l;;
• mpiru wa mpiru - 2 tsp;
• adyo - dzino dzino;
• ufa - 2 tbsp. l;;
• mchere, tsabola, thyme.

Kukonzekera

1. Whisk dzira, kuwonjezera mayonesi, mpiru, kusakaniza.
2. Onetsani mchere ndi zonunkhira, ufa, kusakaniza. Ngati ndi kotheka, yonjezerani ufa.

Nkhumba ya nkhumba mukumenya

Musanayambe kuphika msuzi wa nkhumba kuchokera ku nkhumba, muyenera kukonzekera nyama, ziyenera kukhala pang'ono promarinovatsya. Zomwe zimayesedwa zingakhale zosavuta kapena zosangalatsa, zonunkhira ndi zopangira zokoma. Ngati muwonjezera wowonjezera pang'ono ku claret, chipolopolocho chidzakhala chokoma, ndi cholinga chomwecho, chophimbacho chimaphatikizidwa ndi mowa (vodka) kapena madzi amchere.

Zosakaniza:

• nyama ya chops - 700 g;
• dzira - chidutswa chimodzi;
• mkaka - 100ml;
• vodka - 30ml;
• ufa - 2 tbsp. l;;
• wowuma - 1 tbsp. l;;
• mchere, tsabola, oregano, thyme;
• mafuta okazinga.

Kukonzekera

1. Nkhumba inadulidwa ndi kumenyedwa ku makulidwe a 0,5 cm.
2. Mchere, tsabola, pindani chopsera ndi kuphimba ndi filimu. Siyani kwa mphindi 30.
3. Dothi la mazira, kuwonjezera mkaka, mchere, zonunkhira, vodka, kusakaniza.
4. Ikani ufa ndi wowuma, kukopetsani kuti pasakhale zowomba.
5. Aliyense atenge choviikidwa mu mtanda ndi kuvala poto yowotcha.
6. Nkhumba ndi yokazinga mu batter kuchokera kumbali ziwiri mpaka kugolide kwa golide.

Nkhumba mowa mowa

Nkhumba, yokazinga mu batter ndi Kuwonjezera kwa mowa, imatuluka mokoma kwambiri komanso yowutsa mudyo mkati komanso ndi chipolopolo cha crispy kunja. Nyama ikhoza kudulidwa mwapang'onopang'ono, kotero padzakhala chotupitsa chofulumira choyambirira, choyenera pa phwando labwino. Zipangizo siziyenera kudulidwa ndi malleolus ndi mapiritsi, koma ndi mbali yovuta ya mpeni, motero nkhumba idzabwera yowona bwino.

Zosakaniza:

• nkhumba - 600 g;
• ufa wopatsa;
• tsabola wakuda, mchere;
• paprika - 15 g;
• mpiru wa mpiru - 15 g;

• mowa - 500ml;
• ufa - 250 g;
• kuphika ufa, mchere, turmeric.

Kukonzekera

1. Sakanizani 1 tsp. mchere, tsabola, paprika ndi mpiru wa mpiru.
2. Nkhumba imadulidwa mwapang'ono, imangowonongeka.
3. Pukutirani zokometsera zosakaniza, pita kwa maola awiri.
4. Mu ufa wosakaniza ufa ndi tsabola ndi paprika - zidzapatsidwa.
5. Pangani thumba la mowa, ufa wophika ufa ndi zonunkhira.
6. Sungani zidutswazo ndikuziphika mu mtanda ndi mwachangu mu mafuta mpaka golidi.

Nkhumba chiwindi mu batter

Pofuna kukonzekera zokoma za nkhumba za nkhumba mu batter, mankhwalawa ayenera kukonzekera bwino. Zigawo za chiwindi zimatsukidwa bwino, chotsani mafilimu ndi mitsempha ndi kutsanulira mkaka kwa maola awiri. Njirayi idzakuthandizani kuchotsa chodetsa chosasangalatsa ndi kuchipangitsa kuti chikhale chofewa. Kumenya zidutswa pansi pa pepala la chakudya, izi zidzakupulumutsani kuntchito kuntchito.

Zosakaniza:

• chiwindi - 500 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 2 tbsp. l;;
• ufa - 2 tbsp. l;;
• mchere, tsabola;
• mikate ya mkate ndi ufa wophikira.

Kukonzekera

1. Kuyambira mazira, kirimu wowawasa ndi ufa kupanga wakuda phala, mchere.
2. Dulani chiwindi chachikulu, chotsani pansi pa filimuyi.
3. Mchere, tsabola, mpukutu wophika ufa, umatsatiridwa ndi kumenyana ndi mkate.
4. Mwachangu pa sing'anga kutentha mpaka golide bulauni.

Nkhumba yowonongeka mu Chitchaina

Nkhumba yomwe imamenyedwa mu frying pan ndi mankhwala oyambirira, omwe amakonzedwa mofulumira kwambiri ndipo amadya osafunika kuzizira. Chifukwa cha wowuma mu ufawu, chipolopolocho chimakhala chowawa kwambiri, ndi vinyo wosasa ndi shuga mu msuzi ndipo amapereka chakudya chapadera cha ku Asia chophika. Chakudya chabwino pambali pa mbale iyi ndi yophika mpunga kapena Zakudyazi.

Zosakaniza:

• nyama - 400 g;
• shuga - 20 g;
• wowuma - 1 tbsp. l;;
• viniga 6% - 30 ml;
• madzi 50 ml;
• anyezi ndi kaloti - 1/2 ma PC.;
• adyo - dzino dzino;
• phwetekere msuzi - 45 g.

Kukonzekera

1. Whisk mazira, kuwonjezera pa wowuma ndi mchere.
2. Dulani mnofu nyama, kuwonjezera pang'ono ndikuviika mu mtanda, mwachangu mpaka golide wofiira. Tumizani pa thaulo lamapepala.
3. Dulani finely adyo, kaloti ndi anyezi, mwachangu kwa mphindi zitatu.
4. Thirani mu phwetekere ndi madzi.
5. Pambuyo pa mphindi zitatu, onjezerani vinyo wosasa ndi shuga, imani mpaka msuzi wakula pang'ono.
6. Nkhumba mukumenya imatumikiridwa pansi pa msuzi wokoma ndi wowawasa.

Nkhumba mu tchizi amamenya

Nkhumba zoterezi zimatuluka mu tchizi zimakhala zowawa makamaka chifukwa cha Kuwonjezera kwa grated parmesan. Maziko a batter angasiyidwe mwapadera - dzira, mkaka, ufa, kuti kukoma kwa tchizi cha Italy kukhale kotchulidwa kwambiri. Manunkhiro nawonso, simungathe kunyamulidwa, kuchepetsa njenjete ndi tsabola watsopano.

Zosakaniza:

• Zakudya za nkhumba - ma PC 6;
• Parmesan - 200 g;
• dzira - zidutswa ziwiri;
• mkaka - 100ml;
• mchere, tsabola;
• ufa - 2-3 tbsp. l.

Kukonzekera

1. Nyama, kumenya, mchere, tsabola ndi kuchoka kuti mukatenge madzi kwa mphindi 30.
2. Kuchokera mazira, ufa ndi mkaka, pangani batter, kusintha mawerengedwe a ufa.
3. Thirani parmesan, grated pa grater yabwino kwambiri.
4. Nyama inalowetsedwa mu mtanda, mwachangu mu kutentha kozizira mpaka mbali zagolide.
5. Nkhumba mu tchizi amamenya ndi okonzeka kutumikila pomwepo.

Nkhumba schnitzel mukumenyana

Pike-lighter kwa nkhumba schnitzel sichita mbali yaikulu, koma imakhala ngati mtolo wa zigawo zikuluzikulu. Chakudyacho ndi chigawo chochulukitsa, chimafuna kuyang'anira chapadera pa kukonzekera ndipo zotsatira zake zimakhala zosangalatsa komanso zokondweretsa. Schnitzels zoterozo ndi zokoma ngakhale muzizira ndipo tsiku lotsatira sizikutaya makhalidwe awo abwino.

Zosakaniza:

• Zakudya za nkhumba - ma PC 8;
• tchizi cholimba - magawo 4;
• ham - 8 mabwalo;
• mchere, tsabola;
• kudya kuchokera ku bisokiti;

• dzira - zidutswa ziwiri;
• mkaka - 1000ml;
• ufa - 4-5 tbsp. l;;
• mchere.

Kukonzekera

1. Sakani mchere ndi tsabola.
2. Gwiritsani ntchito chinsalu chodziwitsa nyama, pamwamba pa tchizi, chophimba ndi kagawo kamadzi ndi kumaliza kumanga kachiwiri.
3. Sungunulani schnitzel mu batter, ndiye mu kuphika. Bwererani mu mtanda ndi poto ndi mkate.
4. Bwerezani ndi zotsalira zotsalira.
5. Nkhumba mu batter ndi breadcrumbs ndi yokazinga pa mafuta otentha kuchokera kumbali zonsezo mpaka kudulidwa kotentha.

Nkhumba za nkhumba kuzimenya

Nkhumba yokazinga mukumenyana ndi frying poto monga mtundu wa bitters ndi chakudya chokoma kwambiri chodyera banja. Konzani machete mofulumira, zosakaniza zofunikira sizingatheke, koma zotsatira zake nthawi zonse zimakhala zokoma. Zoterezi zimaphatikizapo kulimbikitsa zokongoletsa za mbewu kapena ndiwo zamasamba. Mincemeat pa mbale iyi imafuna yaing'ono, ipukuse kawiri.

Zosakaniza:

• chifukwa - 500 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola;

• dzira - zidutswa ziwiri;
• ufa - 4 tbsp. l;;
• mkaka - 50ml;
• mchere, tsabola;
• Butter - 70 g.

Kukonzekera

1. Mu mince, onjezani dzira, mchere, tsabola, sakanizani.
2. Sakanizani batala, sakanizani mazira. Thirani mu ufa, kuwonjezera mkaka, mchere. Nyengo ndi zonunkhira.
3. Pangani zidutswa za cutlets, choviikidwa mu batter, mwachangu mbali zonse.
4. Bweretsani kwa okonzeka, yikani ndi chivindikiro.

Nkhumba mukumenya mu uvuni

Nkhumba za nkhumba mukumenyedwa mu uvuni ndizochepa zonunkhira, kupatsidwa kuti zakonzeka kwathunthu popanda mafuta. Mukhozanso kupanga dothi losakhala ndi ufa wa tirigu, mwachitsanzo, kuchokera ku tirigu wathunthu kapena oatmeal, amatha kulawa zokoma kuposa momwe zimakhalira nthawi zonse. Mphuno yaikulu ya batter isasinthe, kuwonjezera zokoma zokha zokha.

Zosakaniza:

• Zakudya za nkhumba - ma PC 8;
• tchizi - 150 g;
• mazira - zidutswa ziwiri;
• mkaka - 100ml;
• ufa wa oat - 150 g;
• oatmeal breading, sesame;
• mchere, tsabola.

Kukonzekera

1. Kuyambira mazira, mkaka, grated tchizi ndi ufa kupanga mchere, mchere, nyengo ndi zonunkhira.
2. Dulani nyamayi, yikani ndi mchere ndi tsabola, mpukutu mu mtanda, kenako mu mkate ndi zitsamba.
3. Valani pepala lophika.
4. Kuphika kwa mphindi 15-20 pa 190.