Ganache ndi chokoma chokoma chokoma chochokera ku French cuisine, chokongoletsera mikate ndi mitundu yosiyanasiyana ya mchere, komanso ngati msuzi wa chokoleti. Lero tidzakuuzani momwe mungapangire chokoleti chosiyana siyana ndipo mupereke chophika chophika ganache popanda zonona.
Chokoleti cream ganache - Chinsinsi
Zosakaniza:
- chokoleti chowawa - 110 g;
- kirimu mu mafuta okwanira 33-35% - 125 ml;
- mafuta - 55 g;
- shuga wofiira - 55 g.
Kukonzekera
Chokoleti chokoma chodulidwa finely ndi mpeni ndi kuponyedwa mu mbale yoyenera. Mu scoop kapena saucepan kusakaniza zonona ndi shuga ufa ndi malo pa sing'anga kutentha. Kutentha ndi osakaniza, oyambitsa, pafupifupi kwa chithupsa, koma musalole kuti chithupsa. Chotsani chitsulo ndi zonona zonunkhira pamoto ndikudzaze ndi zidutswa za chokoleti mu mbale. Timasiya misala, popanda kusakaniza, kwa maminiti awiri kapena atatu, ndikuyambitsanso whisk. Tsopano tikuwonjezera batala batala, timatha kukwanira mu kirimu, ndikupitiriza kuyambitsa whisk. Malingana ndi cholinga chomwe mungagwiritsire ntchito kirimu kirimu, mukhoza kuchigwiritsa ntchito nthawi yomweyo kutentha kapena kuzizizira ndikuzisunga m'firiji kwa maola angapo.
Kusankha chokoleti chowawa kwa ganache kukonzekera, timaganizira kuti makamaka kuchuluka kwa nyemba za nyemba za koco, zimakhala zovuta kwambiri ndi ganache.
Ganache kuchokera ku chokoleti choyera chophika - chophimba
Zosakaniza:
- theka galasi zonona ndi mafuta zili 33-35%;
- chokoleti choyera - 600 g.
Kukonzekera
Njira yokonza ganache yofiira ya chokoleti ndi yofanana ndi yomwe yafotokozedwa pamwambapa, kupatula kuti ilibe mafuta ndi shuga. Mulimonsemo, timapiranso chokoleti choyera ndikudzaza ndi kirimu chisanadze. Pambuyo pa mphindi ziwiri, yesani misala ndi whisk kapena blender mpaka zidutswa za chokoleti zikhale yunifolomu komanso yosasunthika. Tsopano tikuphimba ganache ndi kanema kakudya kuti tizitsatira kwathunthu. Motero, palibe kutumphuka komwe kudzapangidwe pamwamba pa kirimu. Phimbani pepala lina la filimu liri ndi chidebe ndi ganash ndikuyika mufiriji usiku kapena maola asanu ndi awiri.
Ganache popanda chopanda kirimu
Zosakaniza:
- chokoleti chowawa - 200 g;
- mkaka wa kokonati - 175ml;
- shuga wofiira - 50 g.
Kukonzekera
Pankhaniyi, mmalo mwa kirimu, timagwiritsa ntchito mkaka wa kokonati. Ngati mumasankha nthawi yomweyo chokoleti popanda zigawo zina za nyama, ndiye kuti ganash imeneyi ndi yoyenera kwa anthu odyetsa zomera komanso omwe amasunga kudya.
Mukakonzekera ganache, panizani chokoleticho ndi mpeni monga momwe mungathere. Mkaka wa kakoti umagwedezeka mu mtsuko, uupereke mu ladle ndi kupasuka mu shuga wofiira. Timayika chiwiyacho ndikutentha ndi kutentha kwa madigiri 90. Thirani chotsulocho chotsatira, ndipo patatha mphindi zingapo tizisakaniza ndi spatula kapena whisk mpaka magawo a chokoleti achotsedwa.
Ganache kuchokera ku mkaka wa chokoleti - Chinsinsi
Zosakaniza:
- chokoleti cha mkaka - 300 g;
- Mafuta okwana 33-35% - 200 ml;
- supuni ya mafuta.
Kukonzekera
Kuchuluka kwa kuphika ganache kuchokera ku mkaka wa chokoleti ndi kosiyana kwambiri ndi zomwe zapitazo. Icho chidzafunidwa mkati
Kuti mupange toyche, phulani chokoleti cha mkaka ndi kutsanulira kutentha kwa pafupifupi mafuta otentha. Pambuyo pa mphindi ziwiri, yesani misa mpaka zidutswa za chokoleti zamasungunuka kwathunthu ndipo timasakaniza batala.
Kuchuluka kwake kwa ganache, kokonzedwa molingana ndi maphikidwe ena onse, kungasinthe mwa kuchepetsa kapena kuchulukitsa kuchuluka kwa chokoleti kapena kirimu.