Kodi kuphika ndi zokoma borsch?

M'mayiko ambiri borshch ndi imodzi mwa zokonda komanso zachikhalidwe. Pali chiwerengero chachikulu cha maphikidwe, osatchula kuti mbuye aliyense ali ndi chinsinsi chake, kuphika zokoma za borsch. Ambiri a ife timadziwa kuti borscht ndi yokoma kwambiri ikaphikidwa pa msuzi wa nyama - mbale imakhala yodzaza ndi yokhutiritsa. Koma si aliyense amene amakonda msuzi wophikidwa pa nyama, choncho mungathe kuphika katsitsi kofiira, monga chophimba chokha. Amakonzedwanso ngati borsch ndi ng'ombe kapena nkhuku, koma popanda kuwonjezera nyama.

Konzani borscht mungathe ndi kabichi, ndi sorelo. Zoona, njira ya borsch ndi sorelo ili ndi zizindikiro zake zokha ndipo mbale yachikale ya borshch silingaganizidwe, komabe kukoma kwake sikungapereke kanthu.

Kodi kuphika borscht ndi nyemba?

Ku Ukraine, otchuka kwambiri ndi njira ya borscht ndi nyemba. Mwa njira, ngati mutayika nyemba usiku mu madzi ozizira, ndiye kuti idzaphika mofulumira kwambiri.

Zosakaniza:

• ng'ombe pa fupa - 100 g;
• mbatata - 200 g;
• nyemba - 100 g;
• beet - 200-300 g;
• kabichi watsopano - 300-400 g;
• mafuta amchere - 50 g;
• anyezi - chidutswa 1;
• kaloti - 50 g;
• tsabola wokoma - zidutswa ziwiri;
• phwetekere - 50-100 g;
• amadyera - kulawa;
• adyo, mchere - kulawa;
• kirimu wowawasa - kulawa.

Kukonzekera

Ikani ng'ombeyi mu kapu ndi kutsanulira madzi ozizira. Bweretsani ku chithupsa, chotsani chithovu, ndiye kuphika msuzi mpaka nyama itakonzeka. Kuphika pa moto wochepa kuti msuzi awone. Pambuyo pa ola limodzi, mchere uzilawa, ndipo yang'anani nyama yokonzekera. Ngati izo zalekanitsidwa ndi mwala mosavuta, ndiye ziri zokonzeka. Kenaka, chotsani nyama, idyani msuzi, ikani poto kumoto ndipo mubweretse ku chithupsa. Mukhoza kuphika borscht, zonse ndi ng'ombe ndi nkhuku. Pachifukwa chachiwiri, nthawi yophika msuzi idzachepa.

Pamene mukuphika msuzi, konzekerani nyemba zisanayambe kuikidwa m'madzi ozizira. Thirani nyemba ndi madzi ozizira ndi kuvala pakati yamoto pansi pa chivindikiro. Zimathira maola 1-1.5 mpaka zofewa. Ngati mukuphika madzi simungakwanitse, mukhoza kukweza madzi otentha okha.

Dulani mbatata ndi udzu. Mu msuzi wophika wophika amaponyera mbatata ndi nyama, zowonongeka kale m'magawo. Dulani supuni yamchere mu tiyi tating'ono tambiri, mwachangu mu poto yowonongeka kufikira kuwala kofiirira, kuwonjezera pa anyezi wodulidwa bwino ndi kupitirira mpaka golidi. Kwa anyezi, onjezerani karoti kapena wothira magawo ndipo mupitirize kudutsa mpaka karoti ndi mtundu wa lalanje. Mitengo yonse imayikidwa mu mphika ndi borsch yophika. Pakati pake nyezerani nyemba zobiriwira ku borscht, msuzi, momwe nyemba zinafesedwa, zingathe kuwonjezeredwa. Izo zidzangowonjezera kukoma kwa borscht.

Kabichi yophika bwino, tsabola udulidwe tating'ono ting'ono ting'onoting'ono tomwe timapanga tizilombo tating'ono ting'onoting'ono tomwe timapanga tizilombo tating'ono tating'ono tomwe timapanga timadzi timene timakhala tomwe timapanga. Beet kabati lalikulu grater kapena kusema n'kupanga ndi kuziika mu skillet m'madzi pang'ono. Mchere, onjezani supuni 1 ya shuga ndi chivundikiro. Msuzi ayenera kukhala mpaka beet ndi yofewa. Mumayika beets mu borscht mutatha mbatata. Kumapeto kwa kuphika, onjezerani phwetekere, perekani masamba pamtengo ndi borscht - ndi bwino kutenga parsley, ndipo fanizani adyo. Chotsani moto, zindikirani poto ndi chivindikiro ndikulola mbale kuti imirire pafupi ola limodzi. Kenaka yambitseni ndikutumikira. Borscht ikhoza kutumikiridwa ndi kirimu wowawasa ndi pampushki ndi adyo ndi nyama yankhumba - izi zowonjezera zimangowonjezera kukoma kwa mbale.