Nkhuku yophika yophika - maphikidwe

Nkhuku ya nkhuku, yophikidwa popanda zikopa, ndi mankhwala othandizira kudya zakudya. Ndipotu, mafuta ambiri mu nkhuku amakhala mu khungu lake, choncho ndibwino kuphika mbale ndi choyera. Zimagwirizana bwino ndi masamba atsopano ndi mitundu yonse ya mbale. Tiyeni tiwone zomwe mungaphike kuchokera pachifuwa cha nkhuku yophika.

Chophika cha saladi ndi chifuwa cha nkhuku yophika

Zosakaniza:

• nkhuku mawere - 250 g;
• mbatata - zidutswa ziwiri;
• nkhaka yamatabwa - 2 ma PC.;
• Mbewu zam'chitini - 200 g;
• dzira - chidutswa chimodzi;
• mayonesi - 4 tbsp. makuni;
• katsabola katsopano.

Kukonzekera

Choncho, choyamba muyenera kukonzekera zonsezo. Timaphika mbatata, ndikuwongolera ndikupaka pangТono kakang'ono. Nkhuku ya nkhuku, nayenso, yiritsani ndi yamtengo wapatali. Marinated nkhaka kumafuta lalikulu grater. Ndi maluwa otchedwa merge brine, finyani bowa ndi opukutidwa bwino. Mazira wiritsani, yeretsani ndikupera pa grater yabwino. Katsabola katsukidwa, kofiira bwino komanso kuika saladi pa mbale yokongola. Mbatata zoyamba, ndiye nkhuku fillet, kuzifutsa nkhaka, bowa ndi dzira. Timaphimba chirichonse ndi mayonesi ndikuwaza ndi katsabola katsopano.

Dulani kuchokera ku chifuwa cha nkhuku yophika

Zosakaniza:

• yophika kaloti - 2 zidutswa;
• nkhuku pachifuwa - 2 ma PC.;
• dzira - zidutswa ziwiri;
• zonunkhira;
• chomera;
• ufa - 3 tbsp. makapu.

Kukonzekera

Karoti wanga brush, wiritsani mpaka okonzeka, woyera ndi kupaka pa grater. Nkhuku yophika yophika ndi kusokoneza utsi. Kenaka timagwirizanitsa nyama ndi kaloti, kuwonjezera mazira, nyengo ndi zonunkhira, kutsanulira ufa, kusakaniza ndi msuzi, kufalitsa ndi supuni pamoto wotentha ndi phokoso la cutlets mpaka okonzeka kumbali zonsezo. Timatumikira mbale ndi kirimu wowawasa.

Nkhuku yophika yophika mu multivariate

Zosakaniza:

• nkhuku pachifuwa - 2 ma PC.;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• zonunkhira;
• madzi - 1 chinthu;
• ufa - zinthu ziwiri;
• kirimu - ngati mukufuna.

Kukonzekera

Nyama ya nkhuku imatsukidwa, yowuma ndi kudula muzipinda zing'onozing'ono. Zomera zimatsuka, timatsuka, timadula bwino anyezi, ndipo timadula kaloti pa tetrochka yaikulu. Mu mbale multivarki kutsanulira pang'ono mafuta, ikani chisanu ndi kusakaniza. Tsekani chivindikiro cha chipangizocho, yikani momwe mungapangire "Kuphika" ndi kuitanitsa nyama kwa mphindi 15.

Kenaka yonjezerani anyezi ndi kaloti mpaka pachifuwa, zisakanizeni ndipo tipitilize limodzi kwa mphindi 10 - 15. Phulani ufa ndi madzi owiritsa, kutsanulirani moyenera mu mbale ndikusakanikirana. Salting, tsabola ndi kuwaza ndi zonunkhira kuti mulawe. Timaphatikiza mafuta okonzeka pamtendere, kutseka chivindikiro, kuika "Kutseka" mawonekedwe ndikudikirira pafupi ora limodzi. Ndizo zonse, chifuwa cha nkhuku chamoyo mu multivarquet ndi wokonzeka.

Dya kuchokera pachifuwa cha nkhuku yophika

Zosakaniza:

• nkhuku mawere - zidutswa zitatu;
• babu - chidutswa 1;
• adyo - 8 mankhwala;
• mafuta a azitona - 3 tbsp. makuni;
• zonunkhira;
• nkhuku msuzi - 2 l;
• phwetekere - 3 ma PC.;
• Pesto msuzi - 250 g.

Kukonzekera

Babu imatsukidwa, kudula mbali ndi kuzigawa zidutswa. Chikuku wiritsani mpaka nusu yokonzekera, ndiyeno kufalitsa pa kuphika pepala, kuwaza anyezi ndi peeled adyo. Imwani nyama ndi mafuta, nyengo ndi zonunkhira ndikuphika kwa mphindi 10. Pambuyo kuphika, nkhuku ikhale yozizira ndikupera mu fiber.

Kenaka, tsambulani mu blender nkhuku msuzi, yokazinga anyezi, adyo ndi msuzi pang'ono pesto. Muziganiza osakaniza mpaka yunifolomu. Nkhuku yophika imaphatikizidwa ndi msuzi wotsalira mu mbale ndikuika pambali. Mu lalikulu saucepan kubweretsa kwa chithupsa msuzi osakaniza kwa chithupsa. Potumikira mbale timathira nkhuku zophika nyama, kutsanulira msuzi wotentha ndi kukongoletsa msuzi ndi magawo a tomato.