Kawirikawiri, amayi ambiri omwe ali ndi thorub shrub osadzichepetsa ndi zipatso zakuda pamunda wawo samaganiza kuti kuwonjezera pa kupanga, kupanikizana ndi kupanikizana, mungathe kupanga zozizwitsa zokhazokha zomwe zingathe kutsanzira maolivi omwe mumawakonda kapena kukhala abwino Kuonjezera ku nyama kapena mbale zina zosasangalatsa. Pachifukwa ichi, maulendo ayenera kuyendetsedwa bwino, ndipo momwe mungachitire, mudzaphunzira kuchokera ku maphikidwe pansipa.
Tembenuzani, mutenge madzi chifukwa chachisanu ngati azitona - Chinsinsi
Zosakaniza:
- kutembenukira - makilogalamu 1,9;
- kusiya tarragon - kulawa;
- masamba a laurel a kukula kwapakati - 2 ma PC.;
- shuga granulated - 25 g;
- mchere, osati iodized - 30 g;
- madzi oyera - 0,9 l;
- viniga (9%) - 70ml.
Kukonzekera
Kuyambira kukonzekera ntchitoyi, nthawi yanga ili pansi pa madzi ndipo timachotsa pedicels. Tsopano muyenera kuyesa mabulosi aliyense mosamala ndi singano yabwino. Izi zidzasungira umphumphu wa kutembenuka panthawi yomwe ikuyenda pansi ndi zotsatira zake zokongola. Ikani zipatso zokonzedweratu mumtsuko woyenera ndikutsanulira madzi otentha kwa mphindi khumi ndi zisanu.
Panthawiyi, sulani masamba a tarragon ndikupera masamba a laurel mumtengo. Kuchokera muminga, tsambulani madzi, ndipo ikani zipatso zokha mu chodema chosawuma, kutsanulira zigawo za wosweka lavrushka ndi akanadulidwa estragon. Kwa lita imodzi ya madzi yomwe imatsanulidwa muminga, timayika pa supuni ya shuga ndi mchere wa miyala osati iodized, kutenthetsa marinade kuwira ndi kutaya kwa mitsuko yonse, ndikutsanulira vinyo wosasa ndikutsanulira tsabola ndi zonunkhira mumtsuko. Timasindikiza chidebecho molimba, titseketseni chivindikiro ndikuchiphimba ndi bulangeti wowonjezera kapena bulangete kwa thupi lokhazikika m'madzi komanso kuchepetsa kuzizira.
Tembenuzani, mutumizidwe m'madzi ku Azerbaijani ndi masamba ndi adyo
Zosakaniza:
Kuwerengera pa mtsuko umodzi wa lita imodzi:
- kutembenukira - 800 g kapena kuchuluka kwake;
- cloves adyo - 2-3 ma PC;
- masamba a cilantro, parsley, basil, tarragon - kulawa;
- masamba a laurel a kukula kwapakati - 2 ma PC.;
- Nkhumba za tsabola - masentimita 4-5;
- shuga - 10 g;
Kwa brine:
- madzi osankhidwa - 1 lita imodzi;
- mchere, osati iodized - 170 g;
- vinyo wosasa vinyo.
Kukonzekera
Nthikiti yotsekedwa mu njira iyi ndi yodabwitsa kwambiri komanso yokoma. Chombochi chimathandiza kwambiri chakudya cha nyama, ndipo marinade yomwe imachokera ku nkhono zingathe kugwiritsidwa ntchito monga kuvala saladi kapena ngati kukonzekera ma sauces ovuta kwambiri.
Kuti tipeze lingaliroli, timasankha kutembenuka kosalekeza koma kosalekeza popanda kuvulaza, kutulutsa zipatso kuchokera ku zimayambira ndikutsuka bwino pansi pa madzi. Monga momwe zinalili mmbuyomu, timayambitsa mabulosi uliwonse ndi singano kuti tikhalebe okhulupirika.
Timakonza zitsulo, kuzigwiritsira ntchito, kuziwongolera m'njira iliyonse yomwe imapezeka mosavuta, komanso pansi pake timatulutsa masamba a laurel, tsabola, timatsukidwa ndi kudula mano angapo. Tsopano lembani chidebe ndi minga yokonzeka, kutsanulira zigawo za poyamba zatsuka, zouma, ndiyeno nkudulidwa mwatsopano masamba. Mukhozanso kuwonjezera masambawo ndi mbale za adyo.
Timatsanulira shuga m'chitengera chilichonse. Mu lita imodzi yamadzi, perekani mchere ndi mwala wosasinthasintha, wiritsani msuzi kwa maminiti atatu ndi kutsanulira mu mtsuko ndikudzaza hafu yokha. Kuwonjezera apo timaphatikizapo voliyumu yomwe ikusowa pamwamba ndi vinyo wosasa, timasindikiza chotengeracho ndi chivindikiro chophika ndikuchiika pamalo ozizira ndi amdima osungirako.
Nkhuta yotsekemera yotereyi ku Azeri imakhala yosungiramo bwino. Ndikofunika kuti tiwonetsetse kuti sitingathe kudya mbale komanso kuti tigwiritse ntchito bwino zigawo zonsezi.