Shaurma ndi mbale ya ku Middle East, mwinamwake wochokera ku Turkey. M'mayiko ena Doner Kebab .
Shaurma ndi mtundu wotchuka wa chakudya chofulumira. Zikhoza kupezeka m'misewu ndi misika ya mzindawo, pamtunda komanso m'misewu ya pakati pa malo osiyanasiyana. Grills ndi mavitamini ophika pakamwa omwe amawotcha nyama ndi nyama zawo zakummawa.
Zimayamba ndi kudula nyama yokazinga ndi kuwonjezera saladi kuchokera ku ndiwo zamasamba, sauces ndi zonunkhira. Shawarma watsekedwa mu mkate wa pita kapena mkate wa pita.
Koma nanga bwanji kuphika shawarma kunyumba? Zikuoneka kuti ndizosavuta, zosavuta komanso zokondweretsa nthawi zonse. Chifukwa mu shawarma molingana ndi mapangidwe opangidwa ndi nyumba mukhoza kuwonjezera zowonjezera ku kukoma kwanu.
Ndipanso mwayi wina. Aliyense amadziwa kuti chakudya chofulumira n'chovulaza. Koma panyumba shawarma imasiya kukhala. Ngati yophikidwa molondola, ikhoza kukhala yothandiza ndi yowonjezera.
Kukonzekera shawarma kunyumba
Zosakaniza:
- wochepa thupi la Armenian kapena pita - 3 ma PC.;
- nkhuku fillet - 1-2 zidutswa;
- wamng'ono woyera kabichi - 150 magalamu;
- nkhaka yaying'ono - 2 ma PC.;
- tomato - 3 ma PC;
- saladi wofiira - chidutswa 1;
- kirimu wowawasa - supuni 6-9;
- adyo - 1-2 mano;
- katsabola, parsley;
- vinyo woyera vinyo wosasa;
- mchere, shuga, zonunkhira;
- masamba mafuta.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera shawarma kunyumba. Tiyeni tipange njirayi kukhala yosangalatsa komanso yolenga. Poyamba tidzakonza msuzi wa shawarma yathu. Kungakhale kirimu wowawasa kapena kefir msuzi ndi zitsamba ndi adyo. Tidzakonzekera kuti athe kukhala bwino.
Tidzakonzekera msuzi wowawasa pamodzi ndi inu. Mu kirimu wowawasa kuwonjezera pa akanadulidwa parsley, adyo, mchere, zonunkhira zimadutsa mu makina osakaniza ndi kusakaniza bwino. Garlic, mwa njira, ikhoza kuzungulidwa pa grater yaying'ono. Yonjezerani kansalu - izi zimapatsa mbale yanu chisomo chapadera.
Kawirikawiri anafunsa funsoli, momwe angaphike zokometsera shawarma popanda makilogalamu owonjezera? Musagwiritse ntchito ketchup ndi mayonesi. Izi sizinalembedwe ndi Chinsinsi. Kenaka caloric zokhudzana ndi shawarma zidzabwerera kunyumba kwathunthu.
Tsopano konzekerani uta wofiira wa saladi. Dulani, onjezerani mchere, shuga, vinyo wosasa ndi marinate.
Finely shred kabichi, knead ndi manja ake ndi pang'ono mchere. Nkhaka ndi tomato kudula mu mabwalo kapena zidutswa zing'onozing'ono. Mukhozanso kuwonjezera tsabola wachikasu kapena karoti. Pamene tikukonzekera shawarma kunyumba, tikhoza kupeza zolakwika kuchokera ku Chinsinsi.
Muli ndi dongosolo liti loyika zowonjezera - ziri kwa inu. Mu maphikidwe osiyanasiyana m'njira zosiyanasiyana. Pambuyo pokonzekera mbale kangapo, mungathe kusankha kuphatikiza bwino.
Dulani kutalika kwa pita mkate ndi mafuta msuzi. Mukhozanso kuyatsa nyama ndi pamwamba pa shawarma. Pamwamba, mosamala muike masamba odzaza.
Nyama ya shawarma imasankhidwa mafuta. Kawirikawiri amagwiritsa ntchito mwanawankhosa kapena nkhuku, mobwerezabwereza Turkey kapena vevalo. Tidzasiya ndi nkhuku ya nkhuku. Dulani mzidutswa tating'ono ting'onoting'ono tomwe timatulutsa mafuta obiriwira mpaka golide wofiira. Nthawi zonse yesani, kuti musatenthe ndipo musataye juiciness.
Tsopano pang'onopang'ono ndi mwamphamvu mupange mpukutuwo. Mwa njira, mawonekedwe a shawarma angaperekedwe mosiyana. Mofulumizitsa mwachangu mu mpweya wozizira kwambiri wa mbali zonse ziwiri. Timachoka ndi kuvala mbale yathu yokongola ntchito yathu yojambulajambula. Timakongoletsa ndi mwatsopano yowutsa mudyo ndipo timatumikira pa tebulo. Tsopano mukudziwa bwino momwe mungakonzekere shaurma kunyumba!
Chakudya chathu chakummawa chikuwoneka-mumanyenga zala zanu. Ndipo fungo lisanatheke kukana! Tengerani banja lanu ndi luso lathu ndikugawana ndi anzanu chinsinsi kuti mwamsanga ndi chokoma bwanji kupanga nyumba ya shawarma.