Mukatha kusonkhanitsa masamba obiriwira, musaiwale kusamalira kubwezeretsa kwa nsomba zachisanu, kuzizira kwake mbali. Kuti mugwiritse ntchito mtsogolo, mutha kufalitsa parsley, katsabola ndi anyezi wobiriwira. Pafupifupi zonse za ntchito yomaliza yafriji, tidzakambirana zambiri.
Kodi mungayambitse bwanji anyezi wobiriwira m'nyengo yozizira?
Pali njira zingapo zokolola zowonjezera pogwiritsa ntchito mafiriji. Zonsezi tidzakambirana pambuyo pake, koma tiyambe ndi kuzizira kwambiri kwa mtundu wa greenery.
Sungani anyezi mosamala mwa kusankha nthenga zathanzi komanso nthenga zonse. Sankhani nthengazo mutsuke mosamala, kenako zouma choyamba ndi pepala lamapepala, ndiyeno mlengalenga, kusiya anyezi pa chophimba kwa maola angapo. Nthenga zouma bwino kwambiri zimadulidwa ndi kuziyika mu chidebe cha pulasitiki kapena botolo. Wotsirizira amatenga malo osachepera mu selo. Anyezi wouma bwino amakhalabe ndi zinthu zonse zomwe zimapindulitsa ndipo zimachotsedwa mosavuta mu chidebe ngati kuli kofunikira, popanda kuphatikizidwa mu mtanda umodzi.
Kodi mungasunthire bwanji anyezi wobiriwira ndi batala mufiriji?
Njira yabwino yosungira zobiriwira m'nyengo yozizira ikhoza kukhala yosalala ndi mafuta, komanso kuwonjezera pa zobiriwira zowonjezera, mukhoza kuwonjezera chirichonse chimene mumakonda, mwachitsanzo, otsalira a parsley, basil, cilantro, zitsamba zina ndi zonunkhira.
Tengani batala wofewa ndipo muphatikize ndi zolembera zokometsera zowonjezera. Ikani mafuta pamphepete mwa pepala la zojambulazo kapena kanema wa zakudya ndikusungira msuzi. Mphepete mwa filimuyo imakhala yosasungunuka ndikusunga mafuta mufiriji mpaka kufunika.
Kodi mungasunthire bwanji anyezi wobiriwira m'nyengo yozizira?
Anyezi amatha kukhalanso ndi nthaka yoyera komanso mazira oundana kapena maulendo a silicone. Zokwanira kungosakaniza anyezi wobiriwira ndi blender pamodzi ndi mchere wambiri ndi supuni zingapo za madzi. Pambuyo pozizizira, zikhozo zingagwiritsidwe ntchito nthawi yomweyo kuponya mbale zophika.
Momwemonso ndibwino kusungira sauces zochokera kumera, monga pesto kapena chimichurri, kukwapula ndi anyezi wobiriwira otsala masamba, kuwonjezera batala pang'ono, madzi a mandimu ndi tsabola wotentha.
Kenaka, timapereka njira ziwiri, momwe mungagwiritsire ntchito anyezi wobiriwira.
Msuzi wa nkhuku
Kuwonjezera anyezi ozizira kumapu otentha ndi gravies ndiyo njira yaikulu yogwiritsira ntchito. Anyezi samasowa choyamba, chomwe chimakhala chosavuta kwambiri: kutaya nthenga zambiri zachisanu mu supu ndi fungo la ntchentche zam'madzi kuzungulira nyumba.
Zosakaniza:
- nyama ya nkhuku - 1.8 makilogalamu;
- nthambi za thyme - 3 ma PC.;
- masamba a laurel - zidutswa zitatu;
- mano a adyo - ma PC 4;
- anyezi - 80 g;
- mpunga - 90 g;
- ochepa anyezi obiriwira obiriwira.
Kukonzekera
Mangani masamba a laurel ndi nthambi za thyme ndi ulusi. Ikani maluwa onunkhira pansi pa poto ndi nkhuku. Thirani zomwe zili mu poto ndi madzi kuti ziphimbe. Patsani msuzi kuchokera kwa nkhuku kwa maola 1.5, nthawi zonse kuchotsa phokoso kuchokera pamwamba pa madzi.
Malizitsani msuzi ndikubwezereni ku chitofu. Ikani mpunga mmenemo ndikuphika njere kufikira zofewa. Pamapeto pake, perekani nkhuku ndi nthenga zambiri za anyezi.
Msuzi wobiriwira
Pambuyo kukwapulidwa ndi blender ndi ndiwo zamasamba ndi zitsamba zina, anyezi wobiriwira wobiriwira amasanduka msuzi wonyezimira wobiriwira, womwe ukhoza kutumikizidwa nthawi yomweyo ndi zakudya zodyera kapena ntchito yoyamba.
Zosakaniza:
- tsabola wokoma - 70 g;
- mazira anyezi wobiriwira, parsley, coriander - 50 g;
- anyezi wofiirira - 45 g;
- mano a adyo - ma PC 4;
- chilli yotentha - kulawa.
Kukonzekera
Mu mbale ya blender, ikani masambawa ndi zidutswa zabwino za tsabola, anyezi ndi mano a adyo. Okonda akhoza kuika pepper chili. Whisk mpaka yosalala ndi okonzeka!