Lero tidzakuuzani momwe mungakonzekerere chakudya chokoma - msuzi wa biringanya m'nyengo yozizira. Zakudya zopatsa ndiwo zamasamba zidzakhala zowonjezera kuwonjezera pa masamba kapena nyama zakudya ndikukukumbutsani masiku a chilimwe.
Chinsinsi cha abergine osungidwa m'nyengo yozizira
Zosakaniza:
- Bzalani - ma PC 4;
- tsabola wofiira - ma PC 4;
- Tomato a pinki - 900 g;
- babu - zidutswa ziwiri;
- adyo - 4 cloves;
- kaloti - zidutswa 2;
- Nyanja yamchere - 0,5 tbsp. makuni;
- Nkhumba za tsabola - ma PC 20;
- mafuta a masamba - 100 ml;
- mwatsopano parsley.
Kukonzekera
Biringanya mwatsamba bwino, dulani mchira ndi masamba obiriwira. Kuti tichotse kupsya mtima kosafunikira, timayamwa mu madzi amchere ndikuchoka kwa theka la ora. Pambuyo pake, finyani ma birplant ndikuzizira mwachangu poto yophika mafuta. Mababu amatsukidwa, amawotchedwa ndi semirings, ndipo tsabola amasinthidwa ndi kudulidwa mu magawo akulu. Manyoti ndi tomato zophika pa grater, ndi minced adyo ndi mpeni. Tsopano kutsanulira mchere wa tomato mu zotchinga, kubweretsani ku chithupsa, kutsanulira mu mafuta a masamba ndikuponyera zonunkhira. Mu phula lokhala ndi tinthu lakuda pansi mutayika ray, kutsanulira mafuta ndikudutsa kwa mphindi zisanu. Ndiye ife timaponya kaloti, kuwonjezera tsabola ndi biringanya. Lembani masamba onse ndi tomato msuzi, kuphimba ndi chivindikiro ndi simmer ndi zofooka zochepa kwa mphindi 45. Mphindi 10 musanakonzekere, kuponyera akanadulidwa adyo ndi zitsamba zatsopano. Timatulutsa masamba otentha mumitsuko yoyera, kuwapukuta ndi kuwatsitsa. Timaphimba mosamala ndi kusunga biringanya zomwe zimatentha m'nyengo yozizira popanda viniga mpaka zitatha.
Anathamangitsira aubergine m'nyengo yozizira popanda kuperewera
Zosakaniza:
- Bzalani - ma PC 4;
- Tsabola wa Chibugariya - ma PC 4;
- phwetekere - 3 ma PC.;
- babu - ma PC 4;
- zonunkhira;
- shuga woyera - 1,5 tbsp. makuni;
- mafuta a masamba - 50 ml;
- vinyo wosasa 9% - 45ml.
Kukonzekera
Zamasamba zimatsukidwa bwino, kusinthidwa ndi kuzidutswa: anyezi - mphete, biringanya - cubes, tomato - magawo, ndi tsabola - nsonga. Kenaka timawaika mu supu, timapereka mchere, shuga kuti tilawe, timathira mu vinyo wosasa ndi batala. Ikani mbale pamoto ndikuwombera mchere kwa mphindi makumi atatu, pempherani nthawi zonse. Timayika mbale yotentha muzitini, kuzigudubuza ndi zitsulo zazitsulo ndikuzitembenuza. Timaphimba kusungira tchuthi, ndipo titatha kuzizira timazisuntha m'chipinda chapansi pa nyumba kapena sitolo.
Kutulutsa biringanya m'nyengo yozizira ndi maapulo
Zosakaniza:
- babu - 1 makilogalamu;
- tsabola wokoma - 1 makilogalamu;
- biringanya - 1 makilogalamu;
- wobiriwira wowawasa maapulo - 1 makilogalamu;
- tomato wobiriwira - 1 makilogalamu;
- zonunkhira;
- mafuta a masamba - 500 ml;
- tsabola wowawa - 1 pc.
Kukonzekera
Zomera zonse zimatsukidwa, kudulidwa mu cubes ndikuyika poto motere: tomato, apulo wobiriwira, biringanya ndi tsabola. Manyowa aliwonse amatsanulira ndi anyezi odulidwa, kutsanulira pa chirichonse ndi mafuta ndi simmer pa pang'onopang'ono moto kwa maola 1.5. Pamapeto pake, ife timatulutsa mchere kuti tiwamwe, tiusakanike, tiupeni kwa mphindi 10, ndipo tiupangire mitsuko yosalimba .
Anatulutsa maubergine mumtundu wa multivariate m'nyengo yozizira
Zosakaniza:
- biringanya - 2 kg;
- kaloti - ma PC 6;
- Tsabola wa Chibugariya - ma PC 6;
- tomato - 1 makilogalamu;
- tsabola wotentha - chidutswa 1;
- babu - zidutswa ziwiri;
- mchere;
- shuga - 30 g;
- mafuta a masamba - 100 ml.
Kukonzekera
Mbewu zatsukidwa bwino ndikupangidwira kukhala cubes. Tsopano yikani uta mu mbale ya multivark ndikuupereka pa mafuta a masamba pogwiritsa ntchito pulogalamu ya "Bake". Kenaka timalengeza kaloti, Chibulgaria ndi tsabola wotentha. Kuchokera pamwamba timagawaniza eggplants poyamba, ndiye tomato ndikuwonjezera mchere ku chirichonse. Timayika ndondomeko ya "Kutseka" pawonetsera ndikuzindikira maola 1.5. Pambuyo phokoso la phokoso, timafalitsa masamba osungira mitsuko yopanda kanthu, ndikuponya mchere pang'ono ndi shuga pansi. Timapukuta zitsulozo, kuziwotcha, kuziwotcha ndi bulangeti ndikuzisiya kuti azizizira.