Pogwiritsa ntchito masabata omaliza a zamasamba pamatope a misika ndi misika, musaphonye mwayi wopanga tsabola wokoma kwambiri ku Bulgaria. Mapulogalamu okondweretsa kwambiri omwe amawotcha tsabola tidzakambirana pansipa.
Tsabola wofiira ku Bulgarian m'nyengo yozizira yopanda kuyamwa
Tiyeni tiyambe ndi mitundu yosiyanasiyana ya tsabola mu marinade osavuta, omwe nthawi zambiri amakolola m'nyengo yathu yozizira. Marinade ndi lophweka ndipo limaphatikizapo zowonjezera zinayi: madzi, viniga, shuga ndi mchere, koma mukhoza kusinthasintha ndi phokoso la mchere, katsabola katsabola, tsabola onunkhira ndi zonunkhira zina.
Zosakaniza:
- madzi - 245 ml;
- viniga - 115ml;
- shuga - 75 g;
- Tsabola wokoma - ma PC 4.
Kukonzekera
Sakanizani zosakaniza za marinade pamodzi ndikusiya kuwira. Pepper, ikani mipiringidzo ndi kutumiza ku marinade otentha. Ikani tsabola mu marinade kwa mphindi 8-10, ndiyeno mugawanire mu chidebe choyera ndikudzaza ndi marinade otentha. Nthawi yomweyo tekani zitini ndi zivindikiro za scalded ndi refrigerate musanazisunge.
Tsabola wobiriwira ku Bulgaria
Mu njirayi, kawirikawiri ma marinade akuluma koyera ndi madzi timasiyana ndi viniga wa apulo, komanso mbewu za mpiru, udzu winawake, adyo ndi laurel.
Zosakaniza:
- tsabola wokoma - 440 g;
- anyezi - 65 g;
- shuga - 145 g;
- madzi 260 ml;
- viniga woyera - 145 ml;
- apulo cider viniga - 115ml;
- Mbeu ya udzu winawake - supuni 1;
- pepala nandolo - supuni 1;
- mbewu ya mpiru;
- adyo cloves - chidutswa 1;
- tsamba la laurel - 1 pc.
Kukonzekera
Ikani mitsuko pa kuyamwa. Anyezi ndi tsabola adadulidwa mzidutswa ting'onoting'ono. Ikani marinade ku viniga, madzi, shuga, adyo ndi zonunkhira. Kutentha, kuchepetsa kutentha ndi kuphika marinade kwa mphindi 15. Ikani masamba muzitini ndikutsanulira marinade otentha. Yambani pang'onopang'ono chirichonse ndi zivindi zosawunzika.
Kodi mungapeze bwanji tsabola wa ku Bulgaria nthawi zonse m'nyengo yozizira?
Njira ina yosangalatsa yokonzekera tsabola imaphatikizapo kuyambanso kudya mwachangu. Chotsatira chake, tsabola amapeza kukoma kokoma, kusonkhanitsidwa bwino ndi acidic marinade.
Zosakaniza:
- adyo - mano awiri;
- vinyo wosasa - 45 ml;
- madzi 450 ml;
- thyme - nthambi 4;
- tsabola - 4-5 ma PC.
Kukonzekera
Tsabola pang'ono pokha pa tsinde ndi mwachangu pa grill kwa pafupi maminiti 8 kapena mpaka kuchepa ndi kuwala kwa khungu. Panthawi imeneyi ya tsabola, ngati mukufuna, mukhoza kupeza pedicel mosavuta. Ikani tsabola mu mbiya ndi adyo, ndi kutsanulira otsala masamba a madzi, kuchepetsa madzi, kuwonjezera vinyo wosasa, mchere ndi thyme. Koperani ma marinade kwa mphindi zisanu, kenaka muphimbe zomwe zili mu zitini. Chibulgaria tsabola, marinated kwathunthu adagulung'undisa ndi scalded lids. Ntchito yopanga ntchito iyenera kusungidwa m'firiji.
Tsabola wobiriwira ku Bulgaria ndi uchi
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 4;
- adyo - dzino dzino;
- wokondedwa - 5ml;
- viniga wosasa - 15 ml;
- mafuta a azitona - 45 ml;
- nthambi ya rosemary.
Kukonzekera
Dya tsabola wa Chibulgaria pa grill, monga tafotokozera mmbuyomo. Tsabola wofewa unkapanga, kuika mitsuko ndikutsanulira marinade kuchokera ku vinyo wosasa, mafuta, uchi, adyo komanso mchere. Ikani sprig rosemary kumbuyo. Sungani m'firiji kwa mwezi umodzi.
Tsabola wa Chibugariya inathiridwa mafuta ndi adyo
Zosakaniza:
- Tsabola wa Chibugariya - 640 g;
- mafuta a azitona - 115ml;
- adyo - mano atatu;
- Viniga wosamu - 15 ml;
- masamba ochepa a basil;
- ndowe ya oregano youma;
- ndowa za chilli.
Kukonzekera
Sakani tsabola pa grill mpaka khungu limasanduka lakuda. Ikani tsabola mu thumba kwa mphindi zingapo, ndipo pewani peel ndi mbewu. Pani pazitini zoyera ndikutsanulira chisakanizo cha mafuta, masamba ndi adyo odulidwa.