Kupanikizana ndi chimodzi mwa mitundu ya kupanikizana. Zakudya zonsezi zimakonzedwa mwa kuphika zipatso zosiyanasiyana kapena zipatso. Kusiyana kokha ndiko kuti mu kupanikizana kwangwiro, zipatso zimakhalabe zowonongeka, ndipo kupanikizana zimaphika ndipo zimaphwanyidwa kuti zikhale ngati zofanana. Tiyeni tione bwinobwino mmene mungapangidwire nthawi yozizira. Izi zokoma ndizokwanira monga kuwonjezera pa zikondamoyo, zikondamoyo, kutseka casseroles kapena tiyi basi.
Pulogalamu ya apulogalamu ya pulogalamu ya mapuloteni
Zosakaniza:
- mtengo wa munda - 960 g;
- maapulo okoma - 1 makilogalamu;
- shuga woyera - 1 makilogalamu.
Kukonzekera
Nkhumba zimatsukidwa bwino ndipo zimachotsedwa mosamala. Timafera maapulo kuchokera pakhungu komanso kuchokera pachimake, kudula zidutswa. Kenaka yikani zipatso zokonzeka mu saucepan, kutsanulira kunja shuga ndi kusakaniza. Timabweretsa zinthuzo ndikuphika kwa mphindi 40-50, kuchotsa nthawi yopanga chithovu pamwamba. Kenaka, yesani zokometsetsazi ndi mchere wonyezimira kuti mukhale ndi mkhalidwe wofanana, perekani kupanikizana kwa maula pamitsuko ndi mpukutu wachisanu ndi chitsulo chophimba.
Ikani kupanikizana ndi gelatin m'nyengo yozizira
Zosakaniza:
- dothi la munda - 1 makilogalamu;
- shuga - 610 g;
- madzi a mandimu - 60 ml;
- chakudya cha gelatin - 15 g;
- Butter - 5 g.
Kukonzekera
Timadontho timatsukidwa, timatulutsa miyala ndikudulidwa. Kufalikira mu supu, kugona theka la kutumikira shuga ndi kuwonjezera madzi a mandimu. Sangalalani kusakaniza zonse ndi supuni yamatabwa ndikusiya misala kwa ora firiji.
Lembani gelatin m'madzi ozizira. Timayika mbale ndi plums pa kutentha kwapakati ndikutentha zomwe zili mkati mwa mphindi zingapo. Pambuyo pake, pembedzani mosamala chipatsocho ndikumwaza, perekani otsala shuga, mubweretseni chithupsa ndi chithupsa kwa mphindi 15. Pamapeto pake, tiika gelatin yosakanikirana, kusakaniza mpaka itasungunuka ndikuyika chidutswa cha batala. Timayambitsa jamu yotentha pamitsuko yowuma ndi kutseka zitsulo.
Ikani kupanikizana kwa nyengo yozizira mu multivark
Zosakaniza:
- maula buluu - 455 g;
- shuga - 390 g;
- kakala - 35 g;
- batala - 45 g;
- sinamoni - kutsina;
- madzi - 55 ml.
Kukonzekera
Timatsuka maula, timatulutsa miyala ndikuyala zipatso zokonzedwa mu mbale ya multivark, kutsanulira madzi pang'ono, kutseka chivindikiro ndikusintha mawonekedwe a "Frying". Pambuyo pa mphindi pang'ono, chotsani chogwiritsira ntchito ndikukwapula zomwe zili ndi blender.
Kenaka, tsitsani kuchuluka kwa shuga, kusakaniza ndi kusonyeza pulogalamuyo "kuyendetsa". Pambuyo otentha, pang'onopang'ono chotsani chithovu ndi chithovu ndi kuphika kupanikizana kwa mphindi 15, oyambitsa. Tsopano tikutsanulira kowa yowuma, kuponyera sinamoni ndi kusonkhezera chirichonse mwamphamvu. Wiritsani mankhwalawa kwa mphindi zitatu, onjezerani mafuta ndikutsegula multivark. Kukonzekera kupanikizana ndi koka kumatsanulira pamitsuko ndi kutseka m'nyengo yozizira ndi chitsulo chimakwirira.
Ikani kupanikizana ndi chokoleti m'nyengo yozizira
Zosakaniza:
- mtengo wa munda - 2 kg;
- shuga - 2 kg;
- chokoleti cha mkaka - 105 g;
- madzi - 70 ml;
- Gelatin youma - 10 g.
Kukonzekera
Timatsuka bwino maula, kuchotsa mosamala mafupa ndikusandutsa zipatsozo kukhala mchere ndi thandizo la chopukusira nyama. Timatsanulira mu phula, kuwonjezera shuga ndi kuchoka kwa maola angapo. Kenaka yikani mbale pa chitofu ndikuphika, mutatha kutentha kwa mphindi 40 pa moto wofooka.
Gelatin imabzalidwa m'madzi pang'ono ofunda. Chokoleti chaphwanyidwa muzidutswa tating'ono ndikuponyedwa mu maula dainty. Tsopano ife timalowa mu gelatin, sakanizani bwino ndi kuphika kupanikizana kwa mphindi 20. Kuwonjezera apo timakonza kupanikizana pa mitsuko ndikukweza zitsulo.