Zomwe mwini nyumbayo sangabwere kudzadabwa ndi alendo ake ndi kukongola kwa mitundu yosiyanasiyana ya mankhwala ndi mitundu zosiyanasiyana. Chabwino, mwachitsanzo, ndikukuuzani za chodabwitsa chophikira chophika tsabola ndi uchi. Kodi simunamvebe panobe?
Tsabola yamatsuka ndi uchi
Zosakaniza:
- adyo - 2 cloves;
- Tsabola wa ku Bulgaria ;
- pepper onunkhira - kulawa.
Kwa marinade:
- viniga wosasa 6% - 1 l;
- mafuta a masamba - 2 zinthu;
- uchi maluwa - 1 chinthu;
- mchere - supuni 2;
- cloves - 10 g;
- nthaka sinamoni - 10 g;
- tsabola wowawasa belu - ma PC 10;
- masamba a laurel - ma PC 10.
Kukonzekera
Choyamba, tiyeni tikonzekere marinade ndi inu: kusakaniza vinyo wosasa ndi uchi, kutsanulira mu mafuta a masamba, kusakaniza ndi kubweretsa chisakanizo kwa chithupsa. Kenaka yikani zowonjezera zonse, kupatula tsabola, adyo ndi wiritsani kwa mphindi zisanu. Peeled Bulgarian tsabola wodulidwa mu zidutswa, kuponyera mu okonzeka marinade ndi blanch kwa mphindi zingapo, oyambitsa. Kenaka pang'onopang'ono tengani masamba ndi phokoso ndikuziziritsa pa pepala lophika. Pansi pa mtsuko woyera timayika timapepala tating'onoting'ono ta adyo, tsabola, kutsanulira madzi otentha komanso otseka mitsuko yodzaza. Tsopano mosamalitsa muwabatize iwo ndi kusamba ndi madzi, ndi kutentha kwa pafupifupi 60 ° C, samatenthetsa pa 100 ° C ndi kuvala. Timaphimba kutetezera ndi bulangeti wowonjezera ndikusiya mu mawonekedwe awa mpaka atacha.
Tsabola wa Chibugariya yaswedwa ndi uchi
Zosakaniza:
- Chibulgaria wofiira ndi wachikasu tsabola - 3 makilogalamu.
Kwa marinade:
- madzi owiritsa - 700ml;
- shuga granulated - 1 chinthu;
- mchere - 0,5 tbsp. makuni;
- viniga wosasa 9% - 150ml;
- uchi wamaluwa - 150 g;
- mafuta a masamba - 1 chinthu;
- tsamba la laurel - zidutswa zitatu;
- zonunkhira.
Kukonzekera
Choncho, pokonzekera zamasamba zokoma tsabola ndi uchi choyamba kukonzekera tsabola. Zomera zimatsuka bwino, zitsani ndi thaulo, zidulidwire mu magawo awiri, chotsani pansi ndikuyambitsanso mbeu. Tsopano tiyeni tiphike marinade: mu mbale yayikulu timatsanulira madzi, tiyike pamoto ndi kubweretsa kwa chithupsa. Kenaka timapereka mchere, shuga ndikusakaniza kuti tiwononge mbewu zonse. Komanso timayika uchi, timatsanulira mafuta a mpendadzuwa, vinyo wosasa, timapatsa tsabola wokoma bwino komanso tsamba labai. Bweretsani marinade kuwira ndi kutsanulira mmenemo tsabola yonse ya ku Bulgaria. Tsopano yikani iyo kwa mphindi zisanu kapena zisanu pansi pa chivindikiro chatsekedwa, choyambitsa. Tsopano mwapyole mosamala ndi mpeni - ziyenera kukhala zolimba. Mabanki asanakonzedwe, osawilitsidwa ndi kutenthedwa. Pamapeto pake, timayika tsabola mitsuko, ndikuyikizira pang'ono ndi mphanda, ndikutsanulira marinade mpaka pamwamba. Timayambitsa zivindikiro ndikufulumira kutembenukira pansi. Timaphimba kutentha kotentha mu bulangeti lotentha ndikusiya mpaka kutentha kwathunthu.
Tsabola yotentha yotentha ndi uchi
Zosakaniza:
- Tsabola wa tsabola - 2 kg.
Kwa marinade:
- madzi owiritsa - 500 ml;
- vinyo wosasa - 500 ml;
- granulated shuga - 1 tbsp. makuni;
- maluwa okongola - 1 tbsp. supuni;
- mchere - 2 tbsp. makapu.
Kukonzekera
Timatenga mitsuko yowonongeka, timatsuka mosamala ndikuyambitsanso. Popanda kutaya nthawi iliyonse, timakonzekera tsabola kwa nthawi yomweyi: yambani, yumezani youma ndikuiika muzakonzeka. Musamangokankhira molimba kwambiri kuti likhale lalikulu. Tsopano muyenera kukonzekera marinade: sakanizani madzi mu saucepan ndi uchi, mchere ndi shuga, kutsanulira mu tebulo vinyo wosasa, kusakanikirana, kuyika pa mpweya ndi kubweretsa kwa chithupsa. Wokonzeka kuphika brine kutsanulira tsabola mitsuko, ndipo mwamsanga uyendetse ndi zids. Ndizo zonse, kuzifutsa tsabola wowawasa ndi uchi, wokonzeka!